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+ servings
A single serving gluten free vanilla mug cake on a white plate.

Gluten Free Vanilla Mug Cake

Sandi Gaertner
Easy gluten free vanilla mug cake recipe. This easy microwave cake is perfect for hot summer days. Enjoy this cake in about 5 minutes
4.75 from 12 votes
dairy free allergen icon
gluten free allergy icon
nut free allergen icon
soy free allergy icon
Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Course Gluten Free Cake Recipes, Gluten Free Dessert Recipes
Cuisine American
Servings 1
Calories 399 kcal

Ingredients
  

  • ¼ cup gluten free flour blend * see note
  • 2 tablespoons sugar
  • ½ teaspoon baking powder
  • tiny dash salt
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon coconut oil melted
  • 1 egg
  • ¼ cup almond milk

Instructions
 

  • In a small bowl, add the dry ingredients and whisk to blend.
  • Grab another bowl and add the wet ingredients. Mix well.
  • Add the wet ingredients into the dry ingredients and mix.
  • Pour the gluten free batter into a mug. (The batter should be 1/2 to the top of the mug. If it is a lot higher, use a larger mug.)
  • Microwave your mug cake for 90 seconds. Allow to cool.

Video

Notes

  1. I have tested this recipe with King Arthur Measure for Measure GF, Bob's Red Mill 1 to 1 GF blend, and Authentic Foods Multi Blend in this recipe. That doesn't mean others will not work, I just have not tested other flours.
  2. If your gluten free flour blend doesn’t contain Xanthan Gum or Guar Gum, please add 1 teaspoon.
  3. You can use any microwave safe mug for this recipe.
  4. The mug handle may be very hot when you remove it from the microwave. Make sure to use a pot holder to remove the mug.
  5. I used almond milk but other dairy-free kinds of milk will work but I do not recommend canned coconut milk.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 399kcalCarbohydrates: 48gProtein: 9gFat: 20gSaturated Fat: 13gCholesterol: 164mgSodium: 146mgPotassium: 263mgFiber: 3gSugar: 26gVitamin A: 238IUCalcium: 206mgIron: 2mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.