Gluten Free Vanilla Mug Cake

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Sometimes it is too hot to cook, other times you want a quick treat that you can make in just minutes. Whatever your reason, you will love the simplicity of this delicious Gluten Free Vanilla Mug Cake. You literally can have a cake in under 3 minutes from start to finish!!

If you are new to gluten free living, don’t forget to check out my guide to gluten free living. It can help you navigate everything from grocery shopping to cooking and baking to dining safely in restaurants.

If you haven’t had a gluten free mug cake yet, you are in for a special treat!! But, I am going to be a bit honest, mug cakes are not that “pretty” type of cake. There I said it. You can see above…it needed to be said.

A microwave mug cake cooks at high temperature, in a mug, very fast. It bubbles and rises up over the cup as it cooks. (It is solid, not liquid by the time it rises up so in most cases, it doesn’t explode cake batter thank goodness!)

But, thankfully, this easy microwave mug cake recipe is no exception. One bite is all it takes to get hooked!”

I modeled this vanilla cake in a cup recipe after my popular Gluten Free Vanilla Cake recipe. If you have the time to bake, I highly recommend trying this cake recipe too! 

If you love the idea of this gluten free mug cake,  you will want to try this Gluten Free Lime Mug Cake recipe too. It is one of our favorite summer desserts.

The first step to make this gluten free vanilla mug cake is to gather up your ingredients.

Shopping List:

• Gluten Free Flour Blend
• Sugar
• Baking Powder and Salt
• Egg
• Vanilla

How to make this gluten free vanilla mug cake:

You can make a mug cake without mixing the ingredients separately,  but I like to mix up the wet and dry ingredients separately to ensure everything is well mixed.

Add the wet ingredients to a small bowl and mix well.

Add the dry ingredients and whisk to blend.

Wet ingredients poured over the dry ingredients. Mix well.

This is what your mug cake batter will look like. Microwave for 90 seconds.

The cake will cook up over the edge of the mug, then fall back down a little as it cools. 

What kind of mug can you make a mug cake in?

You can use any type of mug as long as it is microwave safe!! I have used both glass mugs and ceramic mugs without any trouble.

Turn the mug cake upside down on a plate. As I said, mug cakes are pretty ugly. Let the cake cool, then top with:

• frosting
• ice cream
• whipped cream

How long do you cook a microwave cake?

Cook time of a microwave cake can vary by the depth of the mug you use. The typical amount of time needed is around 90 seconds.

More Delicious Gluten Free No-Bake Desserts:

• Creamy Homemade Chocolate Truffles
• Easy Gluten Free Tarts
• Pineapple Sorbet
• Gluten Free Chai Apple Pie Mug Cake

Gluten Free Vanilla Mug Cake

Yield: 1

Prep Time: 5 minutes

Cook Time: 2 minutes

Total Time: 7 minutes

Easy gluten free vanilla mug cake recipe. This easy microwave cake is perfect for hot summer days.

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Ingredients

• 1/4 cup gluten free flour blend
• 2 tablespoons sugar
• 1/2 teaspoon baking powder
• tiny dash salt
• 1 teaspoon vanilla
• 1 tablespoon coconut oil, melted
• 1 egg
• 1/4 cup almond milk

Instructions

1. In a small bowl, add the dry ingredients and whisk to blend.
2. Grab another bowl and add the wet ingredients. Mix well.
3. Add the wet ingredients into the dry ingredients and mix.
4. Pour the gluten free batter into a mug. (The batter should be 1/2 to the top of the mug. If it is a lot higher, use a larger mug.)
5. Microwave your mug cake for 90 seconds. Allow to cool.

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving:Calories: 216 Total Fat: 10g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 93mg Sodium: 237mg Carbohydrates: 26g Fiber: 1g Sugar: 14g Protein: 5g

Please note this nutrition information is calculated by a recipe plugin and is an estimate based on the ingredients used in this recipe.

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