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+ servings

Gluten Free Cardamom Cookies

Sandi Gaertner
Easy gluten free cardamom sugar cookies that. These cookies are perfect for Christmas!
4.80 from 10 votes
gluten free allergy icon
nut free allergen icon
soy free allergy icon
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Gluten Free Cookies and Bar Recipes, Gluten Free Dessert Recipes
Cuisine American
Servings 16 cookies
Calories 144 kcal

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Equipment

  • Mixing bowls
  • Cookie sheet

Ingredients
  

  • 2 cups gluten free flour blend * see note
  • ½ cup sugar
  • dash salt
  • 1 ¼ teaspoons cardamom
  • cup butter melted, see note
  • 1 ½ teaspoons vanilla
  • 1 egg size large

Instructions
 

  • In a large bowl, add your dry ingredients and whisk to blend.
  • Add your wet ingredients into a smaller bowl and mix well.
  • Pour the wet ingredients into the dry ingredients and mix.
  • Put the cookie dough onto plastic wrap and wrap the dough. Refrigerate one hour.
  • Preheat your oven to 350º F.
  • Place the cookie dough between two sheets of wax paper and roll the cookie dough to 1/3 inch thickness.
  • Use a cookie cutter to cut out cookies from the dough.
  • Place the shapes onto a parchment paper-lined cookie sheet.
  • Bake for 8 minutes.
  • Remove and allow cooling.
  • Decorate or enjoy plain!

Notes

  1. I used King Arthur Measure for Measure gluten free flour blend in this recipe as photographed. I have tested this recipe with King Arthur Measure for Measure GF, Bob's Red Mill 1 to 1 GF blend, and Authentic Foods Multi Blend in this recipe. That doesn't mean others will not work, I just have not tested other flours.
  2. If your gluten free flour blend doesn’t contain Xanthan Gum or Guar Gum, please add 1 teaspoon.
  3. To make this recipe dairy-free, substitute the butter for vegan butter.
  4. These cookies will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 144kcalCarbohydrates: 17gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 68mgPotassium: 2mgFiber: 2gSugar: 7gVitamin A: 236IUCalcium: 12mgIron: 1mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.