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–+ servings
a serving bowl filled with roasted padron peppers.

Blistered Padron Peppers and Garlic

Sandi Gaertner
Blistered padron peppers cooked in olive oil and garlic. These bite-sized peppers make a great appetizer!
5 from 13 votes
dairy free allergen icon
an egg free allergen icon
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a sugar free allergen icon
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Gluten Free Appetizer Recipes
Cuisine American
Servings 4
Calories 45 kcal

Ingredients
  

  • ½ pound padron peppers
  • 2 cloves garlic
  • 1 tablespoon avocado oil

Instructions
 

  • Preheat a cast-iron skillet on medium heat.
  • Add oil and garlic and cook for 1 minute.
  • Pour in the padrone peppers and cook, stirring frequently, until the skin starts to blister.
  • Enjoy!

Notes

  1. You can also blister these padrone peppers on a grill.
  2. These peppers will keep up to 4 days in an air-tight container.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 45kcalCarbohydrates: 3gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 2mgPotassium: 99mgFiber: 1gSugar: 1gVitamin A: 210IUVitamin C: 46mgCalcium: 8mgIron: 1mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.