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+ servings
Christmas brownie bites on a tray

Gluten Free Brownie Bites

Sandi Gaertner
Delicious chocolaty gluten free dairy free brownie bites. Decorate them for any holiday, they will be the star of the party!
5 from 9 votes
dairy free allergen icon
gluten free allergy icon
nut free allergen icon
soy free allergy icon
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Gluten Free Dessert Recipes
Cuisine American
Servings 24 brownie bites
Calories 123 kcal

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Ingredients
  

  • 1 cup gluten free flour blend * see note
  • ½ cup cocoa powder unsweetened
  • 1 cup sugar
  • ½ cup brown sugar
  • ½ cup light oil * see note
  • ½ cup non-dairy milk * see note
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • ¼ teaspoon salt
  • 6 onces chocolate chips

Instructions
 

  • Preheat the oven to 350º F.
  • Spray non-stick coconut oil in a mini muffin pan, or line it with mini muffin liners.
  • In a large bowl, add the dry ingredients and whisk to blend.
  • In a smaller bow., add the wet ingredients and whisk to blend.
  • Pour the wet ingredients into the dry ingredients and mix.
  • Fill each muffin tin section 3/4 full of the gluten free brownie batter.
  • Bake for 15-20 minutes depending on the size and depth of the mini sections.
  • Allow the brownie bites to cool then decorate with icing and sprinkles.

Notes

Everyone will love these festive gluten free brownie bites.
  1. I have tested this recipe with King Arthur Measure for Measure GF and Bob's Red Mill 1 to 1 GF blend. That doesn't mean others will not work, I just have not tested other flours.
  2. Xanthan Gum - If your gluten free flour blend doesn’t contain xanthan gum or guar gum, please add 1 teaspoon.
  3. I used almond milk but other dairy-free kinds of milk will work but I do not recommend canned coconut milk.
  4. I recommend using either canola or coconut oil. Using a light oil is better, I don't recommend olive oil.
  5. To test for doneness, insert a toothpick into the center of a brownie. If the toothpick comes out clean, it is done baking. If you see batter or crumbs, the brownie bites need to bake longer.
To measure your gluten free flour, I recommend using the spoon method or leveling method. In a perfect world, people weigh their flour, but most do not own a kitchen scale.
Put the measuring scoop into the flour and fill. Do not pack the flour. Use a knife to scrape along the top to remove the extra flour.
Use a spoon to fill the measuring cup. Use a knife to level along the top to remove the extra flour.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1brownie biteCalories: 123kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 21mgSodium: 1191mgPotassium: 49mgFiber: 1gSugar: 13gVitamin A: 38IUVitamin C: 1mgCalcium: 19mgIron: 1mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.