Go Back Email Link
+ servings

Easy Gluten Free Maple and Bacon Mini Donuts

Sandi Gaertner
Easy gluten free maple bacon donut recipe.
5 from 4 votes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 16 donuts
Calories 193 kcal


For Donuts

For Toppings

  • ¾ cup powdered sugar
  • 3 tablespoons maple syrup
  • 1 tablespoon warm water
  • 4 slices bacon cooked and chopped up into small pieces


For Donuts

  • Plug in Babycakes Mini Donut Maker to preheat.
  • Mix all dry ingredients including coconut sugar in a large mixing bowl. Whisk to blend.
  • In a small bowl, add all wet ingredients and mix.
  • Pour the wet ingredients into the dry ingredients and mix to blend.
  • Open the donut maker and lightly spray with coconut oil.
  • Using a spoon, spoon batter into each donut section (see photo below.)
  • Cook for 3-4 minutes until the mini donuts are golden.
  • Remove donuts onto cooling rack and continue to make donuts until you run out of batter.

For Topping

  • In a small bowl, mix powdered sugar, maple syrup, and water.
  • Stir until blended.
  • Drizzle glaze onto each donut.
  • Sprinkle tops with chopped bacon.


You can bake these donuts in the oven in a donut pan, or use a donut maker, which makes the outside a bit crisp like a real donut.


Serving: 1gCalories: 193kcalCarbohydrates: 23gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 26mgSodium: 187mgFiber: 2gSugar: 16g
Keyword gluten free maple donuts, maple bacon donuts
Tried this recipe?Let us know how it was!