Easy Gluten Free Maple and Bacon Mini Donuts
Easy gluten free maple bacon donut recipe.
Ingredients
For Donuts
- 1 ½ cups Pamela's Products Ultimate Baking Pancake Mix
- ½ cup almond flour
- ½ cup coconut sugar
- ¼ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- Dash of salt
- 1 teaspoon pure vanilla extract
- 2 large eggs
- ¾ cup almond milk
- 2 tablespoons melted coconut oil
For Toppings
- ¾ cup powdered sugar
- 3 tablespoons maple syrup
- 1 tablespoon warm water
- 4 slices bacon cooked and chopped up into small pieces
Instructions
For Donuts
- Plug in Babycakes Mini Donut Maker to preheat.
- Mix all dry ingredients including coconut sugar in a large mixing bowl. Whisk to blend.
- In a small bowl, add all wet ingredients and mix.
- Pour the wet ingredients into the dry ingredients and mix to blend.
- Open the donut maker and lightly spray with coconut oil.
- Using a spoon, spoon batter into each donut section (see photo below.)
- Cook for 3-4 minutes until the mini donuts are golden.
- Remove donuts onto cooling rack and continue to make donuts until you run out of batter.
For Topping
- In a small bowl, mix powdered sugar, maple syrup, and water.
- Stir until blended.
- Drizzle glaze onto each donut.
- Sprinkle tops with chopped bacon.
Notes
You can bake these donuts in the oven in a donut pan, or use a donut maker, which makes the outside a bit crisp like a real donut.
Nutrition
Serving: 1gCalories: 193kcalCarbohydrates: 23gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 26mgSodium: 187mgFiber: 2gSugar: 16g
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