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+ servings

Sweet Potato and Leeks with Honey

Sandi Gaertner
Easy kid-friendly sweet potato and leeks side dish.
4.92 from 12 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Gluten Free Side Dish Recipes
Cuisine American
Servings 6 people
Calories 140 kcal

Ingredients
  

  • 4 sweet potatoes sliced
  • 2 leeks sliced
  • 1 tablespoon honey
  • 2 tablespoons coconut oil
  • salt and pepper to taste

Instructions
 

  • In a large cast iron skillet, heat oil on medium heat.
  • Add sweet potatoes and leeks.
  • Cook until done. (The sweet potatoes will be soft if you stick a fork in it.)
  • Turn heat to low.
  • Drizzle with honey.
  • Toss to coat.
  • Add salt and pepper to taste.

Notes

Slice the sweet potatoes about ¼ inch thickness.

Nutrition

Serving: 1gCalories: 140kcalCarbohydrates: 24gProtein: 2gFat: 5gSaturated Fat: 4gSodium: 81mgFiber: 3gSugar: 10g
Keyword pan fried sweet potatoes
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