Today is all about simplicity.
No long ingredient lists, complicated steps, or hard to find ingredients. Just an easy sweet potato recipe that is perfect all year round. This dish is paleo, vegan, and totally kid-friendly.
Do you ever need an easy recipe that is simple to make? Our family loves sweet potatoes. No matter how picky my kids are, this is the one vegetable they will always eat.
This sweet potato and leeks with honey recipe is a delicious side dish recipe the whole family will love.
Sweet potatoes, leeks, coconut oil, and honey. Just four ingredients, yet these four ingredients yield a wonderful flavor. The honey creates a glaze on the sweet potatoes.
This side dish is a tasty accompaniment to any dish, including spicy foods.
Sweet Potato and Leeks with Honey
- 4 sweet potatoes sliced
- 2 leeks sliced
- 1 tablespoon honey
- 2 tablespoons coconut oil
- salt and pepper to taste
In a large cast iron skillet, heat oil on medium heat.
Add sweet potatoes and leeks.
Cook until done. (The sweet potatoes will be soft if you stick a fork in it.)
Turn heat to low.
Drizzle with honey.
Toss to coat.
Add salt and pepper to taste.
If you like this recipe, try it with Justin’s Restaurant’s Osso Bucco recipe!
More Yummy Gluten Free Recipes to Try!