Quick and Easy 5 Ingredient Slow Cooker Pot Roast
An easy slow cooker pot roast recipe that makes a delicious family dinner.
- 2 pound pot roast
- 1 can organic diced tomatoes
- 1 large onion sliced
- 1/4 cup fresh basil leaves
- 1 cup beef broth
- salt/pepper to taste
Put all of the ingredients into a crock pot.
Turn on high and cook for 4-5 hours. You can also cook on low for 6-7 hours
Reduce the heat to low and cook and additional 2 hours.
Remove and enjoy.
Feel free to add vegetables to the crock pot. My kids are not fond of vegetables cooked in the slow cooker, but most kids probably aren't as picky as mine :-).
- You can easily make this recipe in the oven. Place the meat and ingredients into a Dutch oven. Cover and cook on low 325 degrees for 2 hours. Check internal temperature and make sure the meat is 150-160 degrees F.
- Feel free to add vegetables like carrots and potatoes!
Serving: 1gCalories: 221kcalCarbohydrates: 2gProtein: 34gFat: 8gSaturated Fat: 3gCholesterol: 98mgSodium: 261mgPotassium: 550mgFiber: 1gSugar: 1gVitamin A: 53IUVitamin C: 2mgCalcium: 31mgIron: 3mg