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Gluten Free Raspberry Cream Cheese Crumble Bars

Sandi Gaertner
Easy gluten free raspberry cream cheese crumble bars.
4.79 from 14 votes
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 12
Calories 355 kcal


  • ½ cup butter melted
  • ¾ cup raw sugar
  • 1 cup gluten free flour blend * see note
  • ¾ cup almond flour * see note
  • 1 cup raspberries
  • ¾ cup raspberry jam
  • 1 cup sliced almonds
  • 6 ounces cream cheese


  • Preheat the oven to 350º F.
  • In a large bowl, combine, butter, flours, and sugar.
  • It should look crumbly like the photo above.
  • Put ⅔ of the crumble crust into a greased pan and press down as shown in the photo.
  • Add a layer of jam on top of the crust.
  • Spread fresh raspberries over the jam.
  • Add chunks of cream cheese as shown in the photo.
  • Add almonds on top, then add the remaining ⅓ crumble topping.
  • Bake for 25 minutes until done.
  • Remove from the oven and allow to cool.


  1. I have tested this recipe with King Arthur Measure for Measure GF, Bob's Red Mill 1 to 1 GF blend, and Authentic Foods Multi Blend. That doesn't mean others will not work, I just have not tested other flours.
  2. If your gluten free flour blend doesn’t contain Xanthan Gum or Guar Gum, please add 1 teaspoon.
  3. To make this recipe dairy-free, substitute the butter for vegan butter and substitute dairy-free cream cheese.
  4. I highly suggest using almond flour and not almond meal. Almond meal is more coarse and will make your donuts grainy.
  5. These cookie bars will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.


Serving: 1gCalories: 355kcalCarbohydrates: 40gProtein: 6gFat: 21gSaturated Fat: 8gCholesterol: 36mgSodium: 120mgPotassium: 118mgFiber: 4gSugar: 25gVitamin A: 427IUVitamin C: 4mgCalcium: 70mgIron: 1mg
Keyword cream cheese bars, gluten free crumble bars, gluten free raspberry bars
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