Preheat the oven to 350º F.
In a large bowl, combine, butter, flours, and sugar.
It should look crumbly like the photo above.
Put ⅔ of the crumble crust into a greased pan and press down as shown in the photo.
Add a layer of jam on top of the crust.
Spread fresh raspberries over the jam.
Add chunks of cream cheese as shown in the photo.
Add almonds on top, then add the remaining ⅓ crumble topping.
Bake for 25 minutes until done.
Remove from the oven and allow to cool.