Gluten Free Raspberry Cream Cheese Crumble Bars

These gluten free raspberry cream cheese crumble bars are incredibly moist and delicious. Top with crumble and almond slices for a little crunch.

Top view of Gluten Free Raspberry Cream Cheese Crumble Bars with raspberries

These gluten free raspberry cream cheese crumble bars officially have the record in our house for being eaten the fastest!

(*Want to know what came in second and third place for getting eaten so quickly? Check out these Gluten Free Strawberry Bars and this amazing Gluten Free Peach Cobbler recipes!!)

Not only did I have to chase my husband out of the kitchen with a wooden spoon (I can be pretty scary!), but I had to rush in order to get these photos taken before the kids got home from school!

No stress!! My family obviously loves desserts!

Gluten Free Raspberry Cream Cheese Crumble Bars on a table with fresh raspberries

If you love fresh raspberries, you MUST give this recipe a try.

I promise, you will fall in love with the flavors, just like my family did.

Close up of a Gluten Free Raspberry Cream Cheese Crumble Bar

(*This post was sponsored by Smart & Final. All delicious, crumbly sweet opinions are my own!)

I bought the ingredients for this dessert at one of my favorite places for bargains, Smart & Final. Did you know Smart & Final has tons of gluten free and organic products? This is the place I go to stock up on my kids’ favorite gluten free pasta too…it is 1/2 the price at Smart & Final!!

Who can pass that up?

Smart & Final Organics and Favorites on a store shelf

I picked up all of the ingredients to make this dessert, and a few extras. Do you like to find new bargains to use in recipes? The only thing I added from my pantry was gluten free flour. Hopefully Smart & Final will add this to their products soon :-). I love so much about this store, even their First Street house brand products.

Smart and Final almonds, sugar, raspberries, cream cheese and eggs used for this recipe

Did you know that Smart & Final donates back a percentage of each and every First Street sale to their local communities? I love when a company gives back to their community.

 

And Smart & Final is opening new stores that are even bigger and better all over California. They will have opened over 20 new California stores by this summer. Smart & Final is known for offering great value, and at Smart & Final Extra! these stores will be no exception! They never charge a membership fee!

How to make gluten free raspberry cream cheese bars:

Crust ingredients in a bowl

Add all of the crust ingredients into a bowl.

Crumble topping in a bowl

Your crumble will look textured like this when you mix it all together.

Crust layer in the baking pan

Press the crust into a baking dish.

Jam layer on top of the crust

Spread on raspberry jam.

Raspberry layer

Add fresh raspberries.

Cream cheese layer with the fresh raspberries

Add dollops of cream cheese.

Almond layer on top of cream cheese

Add slivered almond layer.

Crumble layer

Add the final crumble layer.

Gluten Free Raspberry Cream Cheese Crumble Bars top view on a napkin

(*Please note this post has affiliate links. Ordering through my site will not change the price you pay. A tiny commission will come to Fearless Dining to help offset the cost of running this blog. I truly appreciate the support.)

Tools You Need to Make This Recipe:

  1. Mixing bowls. Nothing bugs me more than mixing bowls that slide across the counter as you are mixing something. I love these because of their rubber bottoms.
  2. 8×8 baking dish. This is my go to size pan for desserts.
Print
Gluten Free Raspberry Cream Cheese Crumble Bars
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
 

Easy gluten free raspberry cream cheese crumble bars.

Course: Dessert
Cuisine: American
Servings: 12
Calories: 254 kcal
Author: Sandi Gaertner
Ingredients
  • 1/2 cup butter melted
  • 3/4 cup raw sugar
  • 1 cup gluten free flour blend (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
  • 3/4 cup almond flour
  • 1 cup raspberries
  • 3/4 cup raspberry jam
  • 1 cup sliced almonds
  • 6 ounces cream cheese
Instructions
  1. Preheat the oven to 350 degrees.
  2. In a large bowl, combine, butter, flours, and sugar.
  3. It should look crumbly like the photo above.
  4. Put 2/3 of the crumble crust into a greased pan and press down as shown in the photo.
  5. Add a layer of jam on top of the crust.
  6. Spread fresh raspberries over the jam.
  7. Add chunks of cream cheese as shown in the photo.
  8. Add almonds on top, then add the remaining 1/3 crumble topping.
  9. Bake for 25 minutes until done.
  10. Remove from the oven and allow to cool.
Nutrition facts per serving (14slices)
254kcal | Fat: 15g | Saturated fat: 7g | Polyunsaturated fat: 1g | Monounsaturated fat: 3g | Cholesterol: 31mg | Sodium: 101mg | Potassium: 127mg | Carbohydrates: 31g | Fiber: 2g | Sugar: 20g | Protein: 3g | Vitamin A: 8% | Vitamin C: 2% | Calcium: 5% | Iron: 3%

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Comments

  1. I never thought about adding almonds to my bar recipes! I love that idea, I have a strawberry bar recipe that I need to try that with!

  2. Smart & Final is so HANDY – there’s one right down the street from me, and they have some great deals. Looks like you were able to pick up all the essentials!

    I love the combo of raspberries and cream cheese (funnily enough, I posted raspberry sweet rolls this morning… with cream cheese frosting).

    Love how you made yours gluten free. I must give it a try!

    • Oh, I can’t wait to see your raspberry rolls. I had no idea until a few months ago that Smart & Final had so many organics and natural products…at a much lower price.

  3. These look delicious! I love that you put raspberries in them! Raspberries are so nice and tart – the perfect addition to a lovely sweet bar like this!

  4. Wow! These look amazing! Haha! Chasing the husband with a wooden spoon, sounds like something I would do!

  5. Sandi! These look insanely good!! I can’t stop drooling! My family loves raspberries, and since its so easy to make, I have to try this next time we’re craving for something sweet! Pinned!

  6. These are absolutely beautiful! And I love anything with a crumble on top. These would be great for breakfast or dessert!

  7. A few of my friends are Gluten Free now, so I’m finally venturing into new baking territory. Life must suck if nobody ever bakes for you because they can’t be bothered to learn new tricks. I have to say, these are a must next time one of those friends visits.

  8. These bars look GORGEOUS! You’ve outdone yourself. I’m sure anyone would love these and never know they were gluten free! Pinned.

  9. I so need these right now! Trying to cut down on sugar is hard πŸ™‚ I think this may be the dessert for my mother-in-law’s birthday!

  10. Carole Hegg says:

    WHAT SIZE PAN DID YOU BAKE THESE IN????

  11. I just stumbled your crumble.

  12. This is my kind of treat and perfect for a summertime barbecue dessert!

  13. I love raspberry anything and these bars look delicious and perfect for summer get-togethers!

  14. Andi @ The Weary Chef says:

    This is irresistible! I’m a huge lover of raspberries! Definitely trying this! πŸ˜€

  15. Ooo yum! You know it’s good when you have to literally chase every one away as soon as they come out of the oven!

  16. These are amazing! I can totally understand why you had to rush to snap pictures of these babies! Raspberry and almond is one of my favorite flavor combos, so I am loving these bars!

  17. My all time favorite fruit.. Raspberries. These bars looks inviting and tempting. Bookmarked the recipe.

  18. Smart and final is my go to place for so many things! I love how fresh all their produce is! I didnt know they had a lot of gluten free options…. Thats quite helpful these days wth so many GF people in my world! and ps….. your photos always make me really hungry! πŸ™‚

  19. These crumb bars look just so darn delicious!! I made some a while ago and they disappeared in minutes! Great to have a gluten-free option!!

  20. Love these Sandi!! What a great recipe… I love using almond and even coconut flour in desserts. This is going to feature at our home soon. No raspberries here.. (you can gasp) Will these work with cherries?? Gorgeous pics too!

  21. Shirley E. says:

    Beautiful! Imagine black raspberries in there. I have to wait till they come on. Thanks for the goodies recipe.

  22. Could you make these with coconut sugar?

  23. What is the calorie count on these? Steckywww.fastdining.com

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