These gluten free raspberry cream cheese crumble bars are incredibly moist and delicious. Top with crumble and almond slices for a little crunch.
Grab some fresh raspberries and a few simple ingredients. Your whole family will love this gluten free crumble bars recipe! If you are new to gluten free, be sure to check out my Gluten Free 101 to learn more about gluten free living and get some great tips!
These gluten free raspberry cream cheese crumble bars officially have the record in our house for being eaten the fastest!”
(*Want to know what came in second and third place for getting eaten so quickly? Check out these Gluten Free Strawberry Bars and this amazing Gluten Free Peach Cobbler recipes!!)
Not only did I have to chase my husband out of the kitchen with a wooden spoon (I can be pretty scary!), but I had to rush in order to get these photos taken before the kids got home from school!
No stress!! My family obviously loves desserts!
Fresh Raspberries
If you love fresh raspberries, you MUST give this recipe a try.
I promise, you will fall in love with the flavors, just as my family did. Raspberries are full of antioxidants and vitamins! Raspberries are in season during the summer, but luckily, you can buy them all year round!
Top with certified gluten free streusel topping, almonds, and fresh raspberries!
(*This post was sponsored by Smart & Final. All delicious, crumbly sweet opinions are my own!)
I bought the ingredients for this dessert at one of my favorite places for bargains, Smart & Final. Did you know Smart & Final has tons of gluten free and organic products? This is the place I go to stock up on my kids’ favorite gluten free pasta too…it is 1/2 the price at Smart & Final!!
Who can pass that up?
I picked up all of the ingredients to make this dessert and a few extras. Do you like to find new bargains to use in recipes? The only thing I added from my pantry was gluten free flour. Hopefully Smart & Final will add this to their products soon :-).
I love so much about this store, even their First Street house brand products.
Did you know that Smart & Final donates back a percentage of each and every First Street sale to their local communities? I love when a company gives back to their community.
How to make gluten free raspberry cream cheese bars:
Add all of the crust ingredients into a bowl.
Your crumble will look textured like this when you mix it all together.
Press the crust into a baking dish.
Spread on raspberry jam.
Add fresh raspberries.
Add dollops of cream cheese.
Add slivered almond layer.
Add the final crumble layer and bake for 20-22 minutes.
Can you use frozen raspberries in this recipe?
You can use frozen raspberries, but they will add extra moisture to these bars.
More Delicious Gluten Free Cookie Bar Recipes to Enjoy:
- Gluten Free Cookie Dough Magic Bars
- Gluten Free Banana Bars
- Yummy Gluten Free Peanut Butter Bars
- Paleo Lemon Bars
(*Please note this post has affiliate links. Ordering through my site will not change the price you pay. A tiny commission will come to Fearless Dining to help offset the cost of running this blog. I truly appreciate the support.)
Tools You Need to Make This Raspberry Crumble Bars Recipe:
- Mixing bowls. Nothing bugs me more than mixing bowls that slide across the counter as you are mixing something. I love these because of their rubber bottoms.
- 8×8 baking dish. This is my go to size pan for desserts.
Gluten Free Raspberry Cream Cheese Crumble Bars
Ingredients
- 1/2 cup butter, melted
- 3/4 cup raw sugar
- 1 cup gluten free flour blend, (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
- 3/4 cup almond flour
- 1 cup raspberries
- 3/4 cup raspberry jam
- 1 cup sliced almonds
- 6 ounces cream cheese
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, combine, butter, flours, and sugar.
- It should look crumbly like the photo above.
- Put 2/3 of the crumble crust into a greased pan and press down as shown in the photo.
- Add a layer of jam on top of the crust.
- Spread fresh raspberries over the jam.
- Add chunks of cream cheese as shown in the photo.
- Add almonds on top, then add the remaining 1/3 crumble topping.
- Bake for 25 minutes until done.
- Remove from the oven and allow to cool.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving:Calories: 393 Total Fat: 21g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 11g Cholesterol: 35mg Sodium: 116mg Carbohydrates: 47g Fiber: 3g Sugar: 23g Protein: 7g
Here are Additional Yummy Bar Recipe Options to Try
-
- GF Butterfinger Cheesecake Brownies
-
- GF Strawberry Oatmeal Bars
-
- GF Lime Bars
-
- GF Butterfinger Shortbread Bars
-
- Butternut Squash Caramel Cake Bars
-
- GF Matcha Coconut Cookie Bars
-
- GF Matcha Green Tea Mochi
-
- GF Oatmeal Breakfast Bars
-
- GF Mini Peanut Butter Cup Shortbread Bars
Bobbi-Lee
June 13, 2019 at 3:53 pmYour bars are currently baking in my oven and I had a bit of a heart attack because I remembered seeing eggs in the picture of ingredients and remembering putting 0 eggs in the bars. So I double checked the recipe and breathed a sigh of relief. The recipe doesn’t call for eggs. Crisis adverted. Bake on bars, bake on!
Sandi Gaertner
June 14, 2019 at 11:15 amI hope you enjoyed these 🙂
Charlie
May 29, 2019 at 11:19 pmSandi- this is for you. I don’t know if you really read these which is why I haven’t commented on anything until now. I was diagnosed with Celiac at the age of 60 1 year ago. I came upon your blog. I download, copy and save almost most of your recipes. I have joined 2 farmers markets; a 3-day boutique 3x’s per year; and a food truck 1x/mo. I hand make homemade goods. I started 9 months ago to add GLUTEN Free and LACTOSE Free baked goodies. I sell them for little, until I think I am worth more. 70% of my sales have been on your recipes!!!!! You are amazing! I have learned SO much from you. I embellish and improvise, but your tutelage and information have taught me how and allowed me to do so. I truly thank you, from the bottom of my heat. Of all of the 100 items I have baked from your recipes, I have received only one complaint. The Gingerbread donuts didn’t have enough ginger in them. Yet- these are my number 1 seller!!!
Sandi Gaertner
May 30, 2019 at 8:48 amWow Charlie, thank you for your note. I am so glad you enjoy my recipes. I would ask a favor that you direct your customers to my blog so that they can read it and see my recipes as well. Most of the money I make on my blog goes to pay my daughter’s medical bills. The little money I make on ad revenue is based on traffic to my blog. (I also tell everyone to watch out for ticks. They are really bad and 50% of people do not get a bullseye rash when bitten.)
Jade
May 6, 2019 at 11:02 amThese bars disappear so fast! No one ever complains when I make them 😁
Sandi Gaertner
May 6, 2019 at 12:23 pmLOL, your family is like mine. No desserts last long.
Suanne
May 6, 2019 at 8:43 amI served these when we had family visiting (sister in law is gluten free) and everyone loved them! I was a little nervous taking on my first gluten free dessert but the recipe was easy to follow and they came out perfect!
Susanne
Sandi Gaertner
May 6, 2019 at 9:45 amI am so glad they loved this recipe Suanne. Thank you for letting me know 🙂
Fiorenza
May 4, 2019 at 12:54 pmI’m a runner and this is a great post-race snack to get back energy with taste!
Sandi Gaertner
May 4, 2019 at 3:41 pmI like how you think Fiorenza 🙂
Christina
May 3, 2019 at 5:46 pmI love the crumbles on these! And the raspberry…oh my!
Sandi Gaertner
May 4, 2019 at 3:43 pmThank you so much!
Jaclyn Shimmel
May 3, 2019 at 5:42 pmWow – these raspberry cream cheese bars are incredible! My entire family loves them, thank for the recipe!
Sandi Gaertner
May 4, 2019 at 3:44 pmI am so glad everyone liked them Jaclyn 🙂
Stecky
April 11, 2017 at 10:39 amWhat is the calorie count on these? Steckywww.fastdining.com
Sandi Gaertner
April 11, 2017 at 3:27 pmHi Stecky, If you look in the recipe, you will see each bar is 254 calories. I just started to add this information to recipes. I hope this helps.
Kim
July 1, 2016 at 7:10 pmCould you make these with coconut sugar?
Sandi Gaertner
July 2, 2016 at 9:23 pmHi Kim,
You can definitely make these with coconut sugar. Please leave a post on how they turned out so other readers know how it worked.
Shirley E.
June 16, 2016 at 3:14 pmBeautiful! Imagine black raspberries in there. I have to wait till they come on. Thanks for the goodies recipe.
Sandi Gaertner
June 16, 2016 at 6:57 pmBlack raspberries sound amazing. We don’t get many of those here in the Bay Area. Let me know how they turn out 🙂
swayam
May 16, 2016 at 7:26 amLove these Sandi!! What a great recipe… I love using almond and even coconut flour in desserts. This is going to feature at our home soon. No raspberries here.. (you can gasp) Will these work with cherries?? Gorgeous pics too!
Sandi Gaertner
May 16, 2016 at 11:26 amThis would be incredible with cherries 🙂 Thank you so much Swayam…if you come visit, I am going to get a lot of raspberries for you.
Naina
May 15, 2016 at 1:33 pmThese crumb bars look just so darn delicious!! I made some a while ago and they disappeared in minutes! Great to have a gluten-free option!!
Sandi Gaertner
May 15, 2016 at 6:53 pmThey sound fabulous Naina 🙂
Michle
May 12, 2016 at 1:21 pmSmart and final is my go to place for so many things! I love how fresh all their produce is! I didnt know they had a lot of gluten free options…. Thats quite helpful these days wth so many GF people in my world! and ps….. your photos always make me really hungry! 🙂
srividhya
May 12, 2016 at 7:26 amMy all time favorite fruit.. Raspberries. These bars looks inviting and tempting. Bookmarked the recipe.
Michelle | A Latte Food
May 11, 2016 at 7:56 pmThese are amazing! I can totally understand why you had to rush to snap pictures of these babies! Raspberry and almond is one of my favorite flavor combos, so I am loving these bars!
Sandi Gaertner
May 11, 2016 at 9:45 pmThank you so much Michelle, you made my day 🙂
Angie | Big Bears Wife
May 11, 2016 at 1:39 pmOoo yum! You know it’s good when you have to literally chase every one away as soon as they come out of the oven!
Sandi Gaertner
May 11, 2016 at 9:46 pm🙂
Andi @ The Weary Chef
May 11, 2016 at 10:09 amThis is irresistible! I’m a huge lover of raspberries! Definitely trying this! 😀
Sandi Gaertner
May 11, 2016 at 12:38 pmI hope you like it 🙂
Julie at Hostess At Heart
May 11, 2016 at 8:32 amI love raspberry anything and these bars look delicious and perfect for summer get-togethers!
Sandi Gaertner
May 11, 2016 at 12:40 pmThank you Julie 🙂
Kristi Rimkus
May 11, 2016 at 6:34 amThis is my kind of treat and perfect for a summertime barbecue dessert!
Matthew From Nomageddon
May 10, 2016 at 4:41 pmI just stumbled your crumble.
Sandi Gaertner
May 10, 2016 at 6:27 pmThank you so much Matt 🙂
Carole Hegg
May 10, 2016 at 4:13 pmWHAT SIZE PAN DID YOU BAKE THESE IN????
Sandi Gaertner
May 10, 2016 at 6:28 pmHi Carole, I used a 8×8 baking pan. Thank you.
Kacey @ The Cookie Writer
May 10, 2016 at 4:03 pmI so need these right now! Trying to cut down on sugar is hard 🙂 I think this may be the dessert for my mother-in-law’s birthday!
Sandi Gaertner
May 10, 2016 at 6:28 pmI hear you with the sugar, that is why I use so much almond flour to try to balance it out 🙂
Laura O|PetiteAllergyTreats
May 10, 2016 at 11:55 amThese bars look GORGEOUS! You’ve outdone yourself. I’m sure anyone would love these and never know they were gluten free! Pinned.
Sandi Gaertner
May 10, 2016 at 6:28 pmThank you so much Laura 🙂
jane @ littlesugarsnaps
May 10, 2016 at 11:49 amA few of my friends are Gluten Free now, so I’m finally venturing into new baking territory. Life must suck if nobody ever bakes for you because they can’t be bothered to learn new tricks. I have to say, these are a must next time one of those friends visits.
Sandi Gaertner
May 10, 2016 at 6:29 pmYou are a good friend Jane 🙂
Bintu | Recipes from a Pantry
May 10, 2016 at 10:28 amThese are absolutely beautiful! And I love anything with a crumble on top. These would be great for breakfast or dessert!
Sandi Gaertner
May 10, 2016 at 6:29 pmThank you so much Bintu 🙂
Dini @ The Flavor Bender
May 10, 2016 at 10:02 amSandi! These look insanely good!! I can’t stop drooling! My family loves raspberries, and since its so easy to make, I have to try this next time we’re craving for something sweet! Pinned!
Sandi Gaertner
May 10, 2016 at 10:09 amThank you so much Dini 🙂
Beth @ Binky's Culinary Carnival
May 10, 2016 at 9:58 amWow! These look amazing! Haha! Chasing the husband with a wooden spoon, sounds like something I would do!
Sandi Gaertner
May 10, 2016 at 10:09 amGreat minds think a like 🙂
Debi at Life Currents
May 10, 2016 at 9:06 amThese look delicious! I love that you put raspberries in them! Raspberries are so nice and tart – the perfect addition to a lovely sweet bar like this!
Sandi Gaertner
May 10, 2016 at 10:10 amThank you Debi 🙂
Kylee from Kylee Cooks
May 10, 2016 at 8:59 amSmart & Final is so HANDY – there’s one right down the street from me, and they have some great deals. Looks like you were able to pick up all the essentials!
I love the combo of raspberries and cream cheese (funnily enough, I posted raspberry sweet rolls this morning… with cream cheese frosting).
Love how you made yours gluten free. I must give it a try!
Sandi Gaertner
May 10, 2016 at 10:11 amOh, I can’t wait to see your raspberry rolls. I had no idea until a few months ago that Smart & Final had so many organics and natural products…at a much lower price.
Kelly @ Mostly Homemade Mom
May 10, 2016 at 8:29 amI never thought about adding almonds to my bar recipes! I love that idea, I have a strawberry bar recipe that I need to try that with!
Sandi Gaertner
May 10, 2016 at 10:11 amThank you so much Kelly 🙂