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Cheesy Roasted Hatch Chile Grits with Fried Egg

Sandi Gaertner
Easy hatch chile cheddar grits with eggs
0 from 0 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Gluten Free Breakfast Recipes
Cuisine American
Servings 4
Calories 190 kcal


  • Grits
  • 1 package fresh mozzarella cheese chopped
  • 1/4 cup chopped fire roasted hatch chiles
  • 3/4 cup milk
  • 4 eggs
  • 1 tablespoon olive oil
  • fresh chives
  • jalapenos
  • salt/pepper to taste


  • In a pot, cook the grits according to package instructions. (I used 1 cup grits to 3 cups water with 1/2 teaspoon salt.)
  • When the grits are almost done, add milk, chiles and cheese.
  • Cook an additional 10 minutes until the cheese is melted throughout the grits.
  • In a frying pan, add oil and allow the pan to heat up.
  • Cook 4 fried eggs, sunny side up.
  • Use salt and pepper to taste.
  • Spread grits on a plate and top with an egg.
  • Sprinkle chives on top.
  • Serve hot.


Serving: 1gCalories: 190kcalCarbohydrates: 12gProtein: 10gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 7gCholesterol: 195mgSodium: 142mgFiber: 1gSugar: 1g
Keyword easy cheese grits, hatch chile cheese grits, spicy cheese grits
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