Cheesy Roasted Hatch Chile Grits with Fried Egg
Easy hatch chile cheddar grits with eggs
- 1 package fresh mozzarella cheese chopped
- 1/4 cup chopped fire roasted hatch chiles
- 3/4 cup milk
- 4 eggs
- 1 tablespoon olive oil
- fresh chives
- salt/pepper to taste
In a pot, cook the grits according to package instructions. (I used 1 cup grits to 3 cups water with 1/2 teaspoon salt.)
When the grits are almost done, add milk, chiles and cheese.
Cook an additional 10 minutes until the cheese is melted throughout the grits.
In a frying pan, add oil and allow the pan to heat up.
Cook 4 fried eggs, sunny side up.
Use salt and pepper to taste.
Spread grits on a plate and top with an egg.
Sprinkle chives on top.
Serving: 1gCalories: 190kcalCarbohydrates: 12gProtein: 10gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 7gCholesterol: 195mgSodium: 142mgFiber: 1gSugar: 1g