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+ servings
sprinkling chocolate chips over the edible cookie dough

Edible Gluten Free Chocolate Cookie Dough

Sandi Gaertner
An edible gluten free chocolate cookie dough recipe that is loaded with chocolate chips.
4.95 from 20 votes
Prep Time 10 mins
Total Time 10 mins
Course Gluten Free Cookies and Bar Recipes
Cuisine American
Servings 6 people
Calories 398 kcal


  • ½ cup butter softened but not melted
  • ½ cup brown sugar
  • 1 cup gluten free flour blend * see note
  • ¼ cup sugar
  • ½ cup cocoa powder unsweetened
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons almond milk * see note
  • ½ cup chocolate chips


  • One of the things you will need to do before making this recipe is heat your gluten free flour to make sure it doesn't contain any bacteria. This can be done two ways, in the oven, or in the microwave. For the oven, bake the flour by itself for 10 minutes at 165º F.
  • In a bowl, add all dry ingredients including chips and whisk to blend.
  • Add butter, vanilla and almond milk and mix.
  • Enjoy!



  1. You can use any brand of gluten free flour blend for this recipe.
  2. To make this recipe dairy-free, substitute the butter for vegan butter.
  3. Other dairy-free kinds of milk will work but I do not recommend canned coconut milk.
  4. You can use any flavor chips for this recipe.
  5. This cookie dough will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.


Serving: 1gCalories: 398kcalCarbohydrates: 55gProtein: 4gFat: 21gSaturated Fat: 12gTrans Fat: 1gCholesterol: 43mgSodium: 159mgPotassium: 139mgFiber: 5gSugar: 36gVitamin A: 506IUVitamin C: 1mgCalcium: 66mgIron: 2mg
Keyword chocolate cookie dough, gluten free chocolate cookie dough
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