This easy edible gluten free chocolate cookie dough is for all of my readers who share my wicked sweet tooth.
Creamy cookie dough that is not only loaded with chocolate chips, but it is totally safe to eat! Grab a spoon and dive in! If you love cookie dough as much as we do, here are some of our favorite gluten free cookie dough recipes.
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It was inevitable. After stuffing ourselves full of my ever so popular edible gluten free cookie dough over the past few months, we needed a change. I almost feel like a rebel when I say that. Our obsession began when my daughter created this simple edible cookie dough recipe. Then it grew into a version that could double as an edible cookie dough frosting!
Finally, we settled on this new gluten free chocolate cookie dough. We loaded it with chocolate chips to make it extra chocolaty!
What cocoa is best in this recipe?
I used Anthony's Organic Cocoa Powder for this recipe. This is an unsolicited plug for a product (and company) that I really love. Their cocoa has a deep, rich chocolaty flavor that really works well. You also can't beat the price!
Benefits:
- You no longer have to warn your family not to eat the cookie dough because of raw eggs in the batter!
- You won't have to chase your husband out of the kitchen when you are trying to make cookies.
- You can use it for lots of other purposes, like as a crust for a frozen ice cream pie recipe.
- This gluten free cookie dough recipe freezes really well so make a double batch! No need to buy cookie dough when you can make your own!
- If you freeze a bunch of this cookie dough, you can get to it anytime and have edible cookie dough for one!
Have I convinced you to give this easy creamy cookie dough recipe a try?
Maybe this picture will convince you :-). This edible gluten free cookie dough will keep for about 4-5 days in your refrigerator.
Instructions:
Add the dry ingredients to a bowl. For this recipe I used King Arthur's Measure for Measure gluten free flour blend.
Add the butter and vanilla and mix.
This is what your cookie dough will look like when it is mixed up.
Tools:
- My favorite gluten free flour blend.
- The cocoa powder I talked about above. It really is great!
- These handy ramekins are perfect for a single serving of this cookie dough. (They also help ensure nobody hogs the whole bowl of cookie dough!)
๐ Recipe
Edible Gluten Free Chocolate Cookie Dough
An edible gluten free chocolate cookie dough recipe that is loaded with chocolate chips.
Ingredients
- 1/2 cup butter, softened but not melted
- 1/2 cup brown sugar
- 1 cup gluten free flour blend
- 1/4 cup sugar
- 1/2 cup cocoa powder, unsweetened
- 1 teaspoon vanilla
- 2 tablespoons almond milk
- 1/2 cup chocolate chips
Instructions
- In a bowl, add all dry ingredients including chips and whisk to blend.
- Add butter, vanilla and almond milk and mix.
- Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 402Total Fat: 21gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 41mgSodium: 128mgCarbohydrates: 53gFiber: 3gSugar: 31gProtein: 4g
**If your gluten free flour blend doesn't include Xanthan Gum, please add 1/2 to 1 teaspoon! **Please note this nutrition information is calculated by a recipe plugin and is an estimate based on the ingredients used in this recipe.
Karin
Hi there! New to this site. Would you be able to make this recipe with vegan butter? I am dairy free as well so I have dairy free chocolate chips. This looks so good! I am a huge fan of anything chocolate. ๐
Sandi Gaertner
Hi Karin, I would think it would work, but I haven't tested it to know what the flavor profile would be. If you do try it, please come back and let us know so other readers will know too. Thank you!
Bonnie
I like the ice cream pie idea, but do not like raw cookie dough (I know. I know. I know!!) ๐ Is there a recipe you would recommend for a gluten free baked chocolate cookie crust?TA
Sandi Gaertner
I have several great crust recipes that would work well for ice cream pie. check out these two: https://www.fearlessdining.com/easy-no-bake-greek-yogurt-tarts/ or https://www.fearlessdining.com/gluten-free-fresh-strawberry-tarts/
Elisha
Ummmmmm this is delicious, just made it! Enjoying every bite!! Cheers!โโญ๏ธ
Sandi Gaertner
I am so glad you liked it Elisha!!
Healthy World Cuisine
Love the fact that this cookie dough does not have any eggs. I don't know if it would last long enough in our household to actually makes cookies with it as it is just to decadent to pass up. Sharing of course!
Sandi Gaertner
Thank you so much...enjoy ๐
Michelle @ Vitamin Sunshine
This looks SO good! I love cookie dough ๐
Sandi Gaertner
Thank you so much Michelle ๐
Amanda
I love cookie dough for dessert! With this being gluten free, I think I've found my new favorite recipe for it.
Sandi Gaertner
Glad you like it Amanda ๐
Kavey Favelle
This looks so delicious, and very adaptable as well. I do love sneaking a pinch of cookie dough when making cookies but never thought to make "edible" cookie dough to eat as it is!
Brian Jones
That looks lovely, cookie dough definitely seems to be a US thing but it sounds super though.
Sandi Gaertner
LOL, we do go crazy for it!
christina
I'm not a raw cookie dough eater, but I do agree, if you're going to eat it raw, it has to be homemade! That's a no-brainer to me! Great recipe, and it would actually entice me to try it!
Sandi Gaertner
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Laura
Thank you for this recipe, now I can make my sons happy they don't have to wait for the baking. I enjoyed the video.
Sandi Gaertner
Thank you so much Laura ๐
Valentina
I could nibble on this cookie dough all day long! YUMMY!
Sandi Gaertner
We have that in common ๐