In a cast iron skillet, add olive oil and allow to heat 1 minute. Add ground turkey, garlic, peppers, green chiles, and diced onion.
Cook for 5 minutes until onion is soft and ground turkey is cooked.
Add spices, tomatoes, beans, and chilis. Bring to a boil.
Allow to boil for 3-5 minutes then reduce the heat to simmer.
Simmer for 20 minutes. Add 4 raw eggs.
Allow eggs to poach in the chili for 5 minutes.
Remove the skillet from the heat and put under a broiler for 5 minutes. After 2 1/2 minutes, add grated cheddar and then put back under the broiler for the remaining 2 1/2 minutes.
Enjoy hot, garnish with sour cream.