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Easy Ground Turkey Chili Shakshuka

Sandi Gaertner
An easy poached egg recipe using turkey chili.
4.8 from 20 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Gluten Free Breakfast Recipes
Cuisine American
Servings 6
Calories 515 kcal

Ingredients
  

  • 1 pound Foster Farms Organic Ground Turkey
  • 1 onion diced
  • 1 orange pepper diced
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 28 ounce can peeled tomatoes
  • 14 ounces pinto beans
  • 14 ounces black beans
  • 4 eggs
  • 1/4 cup cilantro
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 1/3 cup grated cheddar cheese

Instructions
 

  • In a cast iron skillet, add olive oil and allow to heat 1 minute. Add ground turkey, garlic, peppers, green chiles, and diced onion.
  • Cook for 5 minutes until onion is soft and ground turkey is cooked.
  • Add spices, tomatoes, beans, and chilis. Bring to a boil.
  • Allow to boil for 3-5 minutes then reduce the heat to simmer.
  • Simmer for 20 minutes. Add 4 raw eggs.
  • Allow eggs to poach in the chili for 5 minutes.
  • Remove the skillet from the heat and put under a broiler for 5 minutes. After 2 1/2 minutes, add grated cheddar and then put back under the broiler for the remaining 2 1/2 minutes.
  • Enjoy hot, garnish with sour cream.

Nutrition

Serving: 1gCalories: 515kcalCarbohydrates: 43gProtein: 38gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 13gCholesterol: 210mgSodium: 540mgFiber: 14gSugar: 5g
Keyword chili shaksuka, ground turkey shakshuka
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