Go Back Email Link
+ servings
slices of gluten free focaccia bread on a cutting board

Gluten Free Focaccia Bread

Sandi Gaertner
My homemade gluten free focaccia bread recipe is easy to make and tastes so delicious!
4.73 from 22 votes
Prep Time 50 mins
Cook Time 22 mins
Total Time 1 hr 12 mins
Course Gluten Free Bread Recipe
Cuisine American
Servings 12 slices
Calories 111 kcal



  • 2 ¼ cups gluten free flour blend * see note
  • 2 teaspoons dry yeast
  • ¾ teaspoon sea salt
  • 1 teaspoon baking powder
  • 1 teaspoon honey or sugar
  • ¾ cup non-dairy milk + 2 tablespoon
  • 2 large eggs
  • 2 tablespoons extra virgin olive oil


For the Bread

  • In a large mixing bowl, add all of the dry ingredients and whisk to blend.
  • In a glass bowl, heat the almond milk so that it is lukewarm. (Make sure it is no hotter than 110º F or your yeast may die.)
  • Add yeast, oil, and honey to the almond milk and let it sit for 5 minutes.
  • Add eggs to the liquid and mix well.
  • Pour the wet ingredients to the dry ingredients and mix.
  • If making in a cast iron skillet: oil a large cast iron skillet and put the dough in. Spread the dough to cover the bottom of the skillet. Cover with plastic wrap so it doesn't dry out.
  • If making this more traditionally, place your dough on a parchment paper-lined cookie sheet and press into a circle. Cover with plastic wrap.
  • Let the dough rest in the pan for 1 hour.
  • If you are making this on a cookie sheet. Press the dough down to ¼ to ½ inch thickness. Dust the focaccia with gluten free flour blend. Use your fingers to make dimples in the dough.
  • Preheat oven to 375º F.
  • In a small dish, add your chosen toppings to the olive oil and mix. Use a basting brush to spread the oil mixture over the dough.
  • Bake for 20-25 minutes, or until golden and crusty. Baking time will vary slightly depending on how much you press your focaccia dough flat.



  1. I have tested this recipe with Cup4Cup, Bob's Red Mill 1 to 1 GF blend, and Authentic Foods Multi Blend. That doesn't mean others will not work, I just have not tested other flours. Cup4Cup rose the best.
  2.  You can add any toppings you like. Some fun ideas are sun-dried tomatoes, fresh herbs, different cheeses, scallions, etc.
  3. You will know the focaccia bread is finished baking when you insert a toothpick into the center and it comes out clean. If you see crumbs or dough, it will need to bake a little longer.
  4. You can bake this bread in a cast-iron skillet, or on a cookie sheet as specified above.
  5. This bread will keep up to 3 days in an air-tight container, or up to 4 months in the freezer.


Serving: 1gCalories: 111kcalCarbohydrates: 18gProtein: 5gFat: 3gSaturated Fat: 1gCholesterol: 28mgSodium: 197mgPotassium: 63mgFiber: 3gSugar: 1gVitamin A: 49IUCalcium: 67mgIron: 1mg
Keyword gluten free bread recipe, gluten free focaccia bread, how to make focaccia bread, skillet bread
Tried this recipe?Let us know how it was!