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+ servings

Gluten Free Cherry Cobbler Mug Cake

Sandi Gaertner
Easy cherry cobbler microwave mug cake recipe.
4.89 from 9 votes
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 1
Calories 359 kcal

Ingredients
  

  • ¼ cup chopped fruit more if you use a large mug
  • ¼ cup gluten free flour blend * see note
  • 2 tablespoons almond flour * see note
  • 1 tablespoon + 1 teaspoon brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 egg size large
  • ¼ cup non-dairy milk
  • teaspoon ground cinnamon

Instructions
 

  • In a microwave safe mug, add fruit.
  • Sprinkle with 1 teaspoon brown sugar.
  • In a bowl, add dry ingredients and mix well.
  • Add egg, brown sugar, vanilla, and dairy free milk.
  • Stir well.
  • Pour on top of fruit.
  • Microwave (with a plate underneath) for 90 seconds.
  • Cake will be hot so allow to cool.
  • Top with ice cream, whipped cream, or eat alone.

Notes

  1. I have tested this recipe with King Arthur Measure for Measure GF and Bob's Red Mill 1 to 1 GF blend. That doesn't mean others will not work, I just have not tested other flours.
  2. If your gluten free flour blend doesn’t contain xanthan gum or guar gum, please add ½ teaspoon.
  3. I highly suggest using almond flour and not almond meal. Almond meal is more coarse and will make your cobbler grainy.
  4. To make this nut-free, omit the almond flour and add an additional 1 TBSP gluten free flour blend.
  5. Make sure the cherries have no pits! You can use fresh, frozen, or canned cherries.

Nutrition

Serving: 1gCalories: 359kcalCarbohydrates: 46gProtein: 14gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 170mgSodium: 92mgPotassium: 241mgFiber: 5gSugar: 21gVitamin A: 359IUVitamin C: 2mgCalcium: 160mgIron: 3mg
Keyword cherry cobbler microwave cake, gluten free cherry cobbler
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