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Gluten Free Super Moist Banana Bread with Cranberries

Sandi Gaertner
A super moist gluten free banana bread with cranberries
4.6 from 15 votes
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Gluten Free Breakfast Recipes
Cuisine American
Servings 10 slices
Calories 388 kcal


  • 2 bananas
  • 2 eggs
  • 1/3 cup coconut oil
  • 1 cup almond milk
  • 1 teaspoon vanilla
  • 2 cups gluten free flour blend
  • 1/2 cup almond flour
  • 1/4 cup flaxseed meal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/3 cup walnuts
  • 1 cup fresh cranberries
  • 1 cup sugar coconut or brown sugar is fine too


  • Preheat the oven to 350F degrees.
  • In a large bowl, add the dry ingredients and whisk to blend.
  • In a medium-sized bowl, add the wet ingredients and mix.
  • Pour the wet ingredients into the dry ingredients. Add the fresh cranberries and walnuts.
  • Mix together and pour the batter into a greased bread loaf tin.
  • Bake for 30 minutes until done.


If you can't find fresh cranberries, you can use another fruit like blueberries, raspberries, or even chocolate chips!


Serving: 1gCalories: 388kcalCarbohydrates: 54gProtein: 7gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 7gCholesterol: 37mgSodium: 179mgFiber: 4gSugar: 28g
Keyword gluten free banana bread, gluten free cranberry banana bread, moist banana bread
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