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Homemade paleo granola

Sandi Gaertner
Easy grain-free granola recipe that the whole family will love. This homemade granola is also paleo because it uses unrefined sweetener.
4.53 from 17 votes
Prep Time 10 mins
Cook Time 3 mins
Additional Time 20 mins
Total Time 33 mins
Course Gluten Free Granola Recipes
Cuisine American
Servings 20
Calories 143 kcal



  • ½ cup pumpkin seeds
  • ¼ cup chia seeds
  • cup hemp seeds
  • cup almond slices
  • ½ cup sunflower seeds
  • 3 tablespoons whole flax seeds
  • ½ cup pecans
  • ½ cup shredded coconut unsweetened
  • cup maple syrup add more if you like sweeter granola
  • ¼ cup coconut oil melted
  • 1 teaspoon cinnamon optional


  • In a large bowl, add all of the nuts, seeds, and shredded coconut. Mix well.
  • Preheat the oven to 325º F.
  • In a small bowl add melted coconut oil and maple syrup and whisk to blend.
  • Pour the wet ingredients into the seed nut blend and mix well.
  • Line a cookie sheet with parchment paper and pour the granola mixture on it. Use a spoon to spread out the granola so that it covers the whole cookie sheet.
  • Bake for 15 minutes. Remove and stir the granola. Spread it over the cookie sheet again.
  • Bake an additional 5-8 minutes. Remove from the oven and allow to cool.


  1. You can customize this recipe quite a bit by using any nuts, seeds, and dried fruit you have on-hand.
  2. Vary the sweetness level by adjusting the maple syrup amount.
  3. This homemade grain-free granola is delicious for breakfast, or use it to top your yogurt or ice cream!


Serving: 1ounceCalories: 143kcalCarbohydrates: 8gProtein: 4gFat: 11gSaturated Fat: 4gSodium: 8mgPotassium: 98mgFiber: 2gSugar: 4gVitamin A: 17IUVitamin C: 1mgCalcium: 39mgIron: 1mg
Keyword grain free granola, paleo granola, refined sugar-free granola
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