When it comes to breakfast and snack time, this gluten free granola without oats recipe is a delicious no-guilt granola that is made for snacking! This granola is loaded with healthy ingredients and no refined sugars! This is a great recipe for those who are on a gluten-free diet and can’t tolerate oats!
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I love that this easy granola recipe tastes much better than store-bought, and you don’t have to guess what processed ingredients are in it. It has a nutty flavor that everyone in the family will love. I use simple ingredients and the right sweetness to make this granola with the best flavor!
As soon as you taste this granola, it will become a staple in your household! It is loaded with delicious nutrients, and you don’t have to worry about what is in it. If you eat a paleo diet, you will love all the paleo recipes on the blog.
Why we love this grain-free granola:
- You can customize this recipe to add your favorite mix-ins and healthy ingredients. It is also easy to flavor in many ways, like cinnamon, pumpkin spice, and vanilla. You also control the sweetness, so use less sugar or add sea salt!
- You can grab a handful and eat it plain, which is Mr. Fearless Dining’s favorite way to eat it! You can also use it to top your yogurt or use it as a topping for muffins or other baked goods.
- My kids also enjoy it on top of a big scoop of ice cream! The crunchiness it gives can take a regular recipe and turn it into a show-stopper!
- The best thing is that this granola is easy to make in bulk and store so you always have it on hand.
- Many people on a gluten-free diet can’t tolerate oats, and some countries, like Australia, don’t have gluten-free oats, so this is a great recipe for everyone.
This is delicious, even before putting it in the oven!! I added 1 tsp of cinnamon and a pinch of sea salt to the dry mixture. I used a bit more maple syrup than called for (I have a sweet tooth!) and added a tsp of vanilla to the coconut oil/maple syrup mixture. It made the whole house smell amazing as it cooked and tastes so so yummy!”
carla, pinterest comment
Allergen Information:
This homemade paleo granola is gluten-free, refined sugar-free, dairy-free, egg-free, soy-free, and oat-free.
If you don’t need your granola to be grain-free, this homemade gluten free Cinnamon Granola is also amazing!
Many often wonder if granola can be made paleo. Granola is only considered paleo if made without oats or grains and has no refined sugars. Grain-free granola is not paleo unless it is sweetened with a natural, unrefined sweetener.
Granola Sweeteners:
There are several great ways to sweeten your granola naturally! Here are some that I have tested:
- Pure Maple Syrup
- Honey
- Coconut Sugar
- Brown Sugar
- Dates
Serve this granola if you have a brunch or family breakfast; everyone will be impressed! This recipe will also be perfect for a yogurt bar. Here is a great way to enjoy it a yogurt breakfast bowl.
Seed Mix-In Ideas:
- Pumpkin seeds
- Chia seeds
- Hemp seeds
- Flax seeds
- Sunflower Seeds
- Sesame Seeds
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Nuts Mix-In Ideas:
- Pecans
- Walnuts
- Almonds
- Hazel Nuts
- Pecans
More Mix-In Ideas:
- Dried fruit
- Chocolate Chips
- Coconut flakes
Step-By-Step Photos and Directions:
Step 1: Making homemade paleo granola is really easy! In a large
Step 2: Pour the coconut oil and maple syrup blend into the granola mix and mix well. Pour onto a parchment paper-lined baking sheet in an even layer. Add a pinch of salt if you want.
Step 3: Bake at 325º F for 15 minutes. Remove from the oven and stir gently so you don’t break up clumps. Put back in the oven to continue baking for another 5-8 minutes.
🔑 Sandi says: Do not stir when you remove the granola this time. Allow it to cool so that it forms clumps.
Ways To Use Granola:
- In smoothies and smoothie bowls.
- Serve it on top of your favorite yogurt.
- Drizzle melted chocolate over granola for clumps to put in a mason jar for gift-giving.
- Sprinkle it over ice cream.
- Granola clusters make a great breakfast cereal with milk.
Frequently Asked Questions:
If you store granola in an airtight container, it will keep fresh for 2-3 weeks. You can use glass jars, freezer bags, or plastic containers with a well-fitted lid. Store it in a cool, dry room or your freezer for the best results.
If you can’t tolerate any seeds, you can omit them from the recipe and just add more nuts. If you can have grains, you may consider adding quinoa flakes, puffed sorghum (it is fun to pop like popcorn), and/or dried fruit.
Recipes To Pair with Granola:
- Irresistible Gluten Free Caramel Apple Cake
- Yummy Gluten Free Cranberry Muffins With Streusel
- Simple Gluten Free Cinnamon Crumb Cake + Video
- Gluten Free Fresh Peach Cobbler
Love This Recipe?
If you made and enjoyed this recipe, I would be incredibly grateful if you could leave a comment below. This will help others know it’s delicious. Thank you!
Homemade Granola Without Oats
Ingredients
- ½ cup pumpkin seeds
- ¼ cup chia seeds
- ⅓ cup hemp seeds
- ⅓ cup almond slices
- ½ cup sunflower seeds
- 3 tablespoons whole flax seeds
- ½ cup pecans
- ½ cup unsweetened shredded coconut
- ⅓ cup maple syrup add more if you like sweeter granola
- ¼ cup melted coconut oil
- 1 teaspoon ground cinnamon optional
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Instructions
- In a large mixing bowl, add 1/2 cup pecans, 1/3 cup almond slices, 1/2 cup pumpkin seeds1/2 cup pumpkin seeds,1/4 cup chia seeds, 1/3 cup hemp seeds, 1/2 cup sunflower seeds, 3 tablespoons whole flax seeds, and 1/2 cup unsweetened shredded coconut. Add the optional 1 teaspoon ground cinnamon. Mix well.
- Preheat the oven to 325º F.
- In a small bowl, add 1/4 cup melted coconut oil and 1/3 cup maple syrup and whisk to blend.
- Pour the wet ingredients into the seed nut blend and mix well.
- Line a cookie sheet with parchment paper and pour the granola mixture on it. Use a spoon to spread out the granola so that it covers the whole cookie sheet.
- Bake for 15 minutes. Remove and stir the granola. Spread it over the cookie sheet again.
- Bake an additional 5-8 minutes. Remove from the oven and allow to cool.
Notes
- You can customize this recipe quite a bit by using any nuts, seeds, and dried fruit you have on-hand.
- Vary the sweetness level by adjusting the maple syrup amount.
- This homemade grain-free granola is delicious for breakfast, or use it to top your yogurt or ice cream!
- Store leftovers in an airtight container in your pantry. It will keep fresh for up to 2 weeks.
SPECIAL NOTE
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn’t test, my rule of thumb is to add more flour if your dough or batter is wet and add more liquid if the dough or batter is too dry!
Nutrition
Nutrition Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.
I love this recipe! I add dried apricots and cranberries. Just the right amount of sweetness!
I love you were able to add different dried fruits to make it your way. Thank you so much!
I love this recipe!! I eat granola almost every day with my yogurt. It’s wonderful to be able to make this with my favorite ingredients & much less expensive than the ones in the grocery store! Thanks, Sandi
I am so glad you enjoy this recipe. I often make it and add different flavors for my yogurt.
I made this recipe exactly as it is the first time. I didn’t like the taste of the chia seeds and they made the color off. The second time I made it, I decided to eliminate the hemp hearts…for the same reason. I make it all the time now, it’s so delicious!! No one can tell that it’s grain free! I even made it for Christmas gifts for my neighbors, putting it in cute hinged lid jars. They loved it!!
I am glad you found a way to make it perfect for you 🙂
I just made this Granola and it is DELICIOUS! Easy to make and even easier to eat!
Hi Amanda, I am so glad you liked this…it makes an awesome snack.