• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Fearless Dining
  • New? Start Here
  • Recipe Index
  • Cookbooks
  • GF Resources
    • Pantry
  • Welcome! Are You Ready To Start Living Gluten Free?
menu icon
go to homepage
  • Home
  • Resources
  • Recipes
  • My Pantry
  • Cookbooks
  • About
subscribe
search icon
Homepage link
  • Home
  • Resources
  • Recipes
  • My Pantry
  • Cookbooks
  • About
×

Home Recipes Breakfast Recipes

Easy Gluten Free Granola Without Oats

Published: Apr 6, 2022 by Sandi Gaertner · 10 Comments · This post may contain affiliate links

  • Facebook
  • Yummly
  • Flipboard
Jump to Recipe
a pin image of the grain free granola

When it comes to breakfast and snack time, this gluten free granola without oats recipe is a delicious no guilt granola that is made for snacking! This granola is loaded with healthy ingredients and no refined sugars!

the top of a jar full of granola
Jump to:
  • Why this granola is great:
  • Granola Sweeteners:
  • Seed Mix-In Ideas:
  • Nuts Mix-In Ideas:
  • More Mix-Ins:
  • Recipe Step By Step Directions:
  • Ways To Use Granola:
  • Expert Tips and Recipe FAQ:
  • Recipes to pair with granola:
  • 📖 Recipe
  • 💬 Comments

What sets this homemade granola apart from the rest is that it can be adjusted to match your tastes. Customize this recipe any way you think you will like it! 

This delicious granola is also perfect for gift giving! It is also cheaper to make your own granola than the traditional granola that you buy in the store.

You will love that this easy granola recipe tastes so much better than store-bought and you don’t have to guess what kind of processed ingredients are in it. It has a nutty flavor that everyone in the family will love. I use simple ingredients and use the right amount of sweetness to make this granola with the best flavor!

As soon as you taste this granola, it will become a staple in your household! It is loaded with delicious nutrients, and you don’t have to worry about what is in it. If you eat a paleo diet, you will love all of the paleo recipes on the blog.

Why this granola is great:

  • You can customize this recipe to add your favorite mix-ins and healthy ingredients. It is also easy to flavor it in so many ways like cinnamon, pumpkin spice, and vanilla. You also control the sweetness so feel free to use less sugar or add sea salt!
  • You can simply grab a handful and eat it plain, which is Mr. Fearless Dining's favorite way to eat it! You can also use it to top your yogurt or use it as a topping for muffins or other baked goods.
  • My kids also enjoy it on top of a big scoop of ice cream! The crunchiness it gives can take a regular recipe and turn it into a show stopper!
  • The best thing is that this granola is easy to make in bulk and stored so you always have it on hand.

This is delicious, even before putting it in the oven!! I added 1tsp of cinnamon and a pinch of sea salt to the dry mixture, as well as 3 tablespoons of rolled oats. I used a bit more maple syrup than called for (I have a sweet tooth!) and added a teaspoon of vanilla to the coconut oil/maple syrup mixture. It made the whole house smell amazing as it cooked and tastes so so yummy!"

Carla, Pinterest User

If you don't need grain-free, this homemade gluten free Cinnamon Granola is also amazing!

a tray of baked granola

Many often wonder if granola can be made paleo. Granola is only considered paleo if it is made without oats or grains, and has no refined sugars. Grain-free granola is not paleo unless it is sweetened with a natural unrefined sweetener.

Granola Sweeteners:

  • Pure Maple Syrup
  • Honey
  • Coconut Sugar
  • Brown Sugar
  • Dates

Serve this granola if you have a brunch or family breakfast and everyone will be impressed! This recipe will also be perfect for a yogurt bar too. Here is a great way to enjoy it as a yogurt breakfast bowl.

Seed Mix-In Ideas:

  • Pumpkin seeds
  • Chia seeds
  • Hemp seeds
  • Flax seeds
  • Sunflower Seeds
  • Sesame Seeds

Nuts Mix-In Ideas:

  • Pecans
  • Walnuts
  • Almonds
  • Hazel Nuts
  • Pecans

More Mix-Ins:

  • Dried fruit
  • Chocolate Chips
  • Coconut flakes

Recipe Step By Step Directions:

granola steps 1 and 2 pictures

Step 1: Making homemade paleo granola is really easy! In a large bowl combine all of your dry ingredients into a bowl. This includes all of the nuts, seeds, and other mix-ins you choose to use. Mix it with a wooden spoon really well. In a small bowl, melt your coconut oil and add maple syrup.

Step 2: Pour the coconut oil and maple syrup blend into the granola mix and mix well. Pour onto a parchment paper-lined baking sheet in an even layer. Add a pinch of salt if you want.

Step 3: Bake at 325º F for 15 minutes. Remove from the oven and stir gently so that you don't break up clumps. Put back in the oven to continue baking for another 5-8 minutes.

Do not stir when you remove the granola this time. Allow it to cool so that it forms clumps.

Ways To Use Granola:

  • In smoothies and smoothie bowls.
  • Serve it on top of your favorite yogurt.
  • Drizzle melted chocolate over granola for clumps to put in a mason jar for gift giving.
  • Sprinkle it over ice cream.
  • Granola clusters make a great breakfast cereal with milk.
a jar full of granola

Expert Tips and Recipe FAQ:

How long do you bake the granola?

I like to bake my granola for 15 minutes then remove it and stir the granola. I bake an additional 5-8 minutes.

How long can you store granola?

As long as you store granola in an airtight container, it will actually keep for about a month. You can use glass jars, freezer bags or plastic containers with a well-fitted lid. Store it in a cool and dry room or your freezer for best results.

Is granola good as a snack?

Yes and no. If you eat granola that is loaded with candy, marshmallows and other sweet food it is more like a dessert. But if your granola is made of protein-rich seeds and nuts and natural sweeteners, then it can be a perfectly healthy snack.

Recipes to pair with granola:

  • Irresistible Gluten Free Caramel Apple Cake
  • Yummy Gluten Free Cranberry Muffins With Streusel
  • Simple Gluten Free Cinnamon Crumb Cake + Video
  • Gluten Free Fresh Peach Cobbler

📖 Recipe

Homemade paleo granola

Sandi Gaertner
Easy grain-free granola recipe that the whole family will love. This homemade granola is also paleo because it uses unrefined sweetener.
4.62 from 21 votes
dairy free allergen icon
an egg free allergen icon
gluten free allergy icon
soy free allergy icon
Print Recipe Pin Recipe Save RecipeSaved!
Prevent your screen from going dark
Prep Time 10 mins
Cook Time 3 mins
Additional Time 20 mins
Total Time 33 mins
Course Gluten Free Granola Recipes
Cuisine American
Servings 20
Calories 143 kcal

Equipment

  • Cookie sheet

Ingredients
  

  • ½ cup pumpkin seeds
  • ¼ cup chia seeds
  • ⅓ cup hemp seeds
  • ⅓ cup almond slices
  • ½ cup sunflower seeds
  • 3 tablespoons whole flax seeds
  • ½ cup pecans
  • ½ cup shredded coconut unsweetened
  • ⅓ cup maple syrup add more if you like sweeter granola
  • ¼ cup coconut oil melted
  • 1 teaspoon cinnamon optional

Instructions
 

  • In a large bowl, add all of the nuts, seeds, and shredded coconut. Mix well.
  • Preheat the oven to 325º F.
  • In a small bowl add melted coconut oil and maple syrup and whisk to blend.
  • Pour the wet ingredients into the seed nut blend and mix well.
  • Line a cookie sheet with parchment paper and pour the granola mixture on it. Use a spoon to spread out the granola so that it covers the whole cookie sheet.
  • Bake for 15 minutes. Remove and stir the granola. Spread it over the cookie sheet again.
  • Bake an additional 5-8 minutes. Remove from the oven and allow to cool.

Notes

  1. You can customize this recipe quite a bit by using any nuts, seeds, and dried fruit you have on-hand.
  2. Vary the sweetness level by adjusting the maple syrup amount.
  3. This homemade grain-free granola is delicious for breakfast, or use it to top your yogurt or ice cream!

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1ounceCalories: 143kcalCarbohydrates: 8gProtein: 4gFat: 11gSaturated Fat: 4gSodium: 8mgPotassium: 98mgFiber: 2gSugar: 4gVitamin A: 17IUVitamin C: 1mgCalcium: 39mgIron: 1mg
Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!
Share by Text

Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

the cover image of my lemon e-cookbook.

If you love the recipes you find on my blog, I would love for you to sign up for my newsletter (and get my free gluten free lemon dessert e-cookbook!)

More Gluten Free Breakfast Recipes

  • A gluten free hot pocket cut in half so you can see the fillings.
    Grab and Go Gluten Free Hot Pockets
  • A gluten free breakfast sandwich on a white plate.
    Easy Gluten Free Breakfast Sandwich Recipe Ideas
  • A sliced toasted English muffin on a plate with melted butter on each half.
    Gluten Free English Muffins
  • A gluten free orange roll shaped like bunny butts for Easter.
    Fluffy Glazed Gluten Free Orange Rolls
  • Facebook
  • Yummly
  • Flipboard

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Lorrie

    July 06, 2020 at 8:45 am

    5 stars
    I made this recipe exactly as it is the first time. I didn’t like the taste of the chia seeds and they made the color off. The second time I made it, I decided to eliminate the hemp hearts...for the same reason. I make it all the time now, it’s so delicious!! No one can tell that it’s grain free! I even made it for Christmas gifts for my neighbors, putting it in cute hinged lid jars. They loved it!!

    Reply
    • Sandi Gaertner

      July 06, 2020 at 9:29 am

      I am glad you found a way to make it perfect for you 🙂

      Reply
  2. Amanda

    February 18, 2020 at 3:08 pm

    I just made this Granola and it is DELICIOUS! Easy to make and even easier to eat!

    Reply
    • Sandi Gaertner

      February 18, 2020 at 9:23 pm

      Hi Amanda, I am so glad you liked this...it makes an awesome snack.

      Reply
  3. Jane Saunders

    February 13, 2019 at 1:52 pm

    5 stars
    Great info in this post Sandi - clears up a few of my questions on Paleo and grain-free diets. Also, this granola is just the kind of stuff my family adores... by the handful.

    Reply
    • Sandi Gaertner

      February 13, 2019 at 4:10 pm

      I am so glad to help Jane.

      Reply
  4. Nellie Tracy

    February 13, 2019 at 12:57 pm

    5 stars
    I LOVE a good granola recipe! Can't wait to try this!

    Reply
    • Sandi Gaertner

      February 13, 2019 at 4:09 pm

      Enjoy Nellie 🙂

      Reply
  5. Val

    January 10, 2019 at 8:54 am

    This sounds delicious. I have not tried paleo granola but this is something I would love, especially with yogurt. Hot granola right out of the oven is amazing!

    Reply
    • Sandi Gaertner

      January 10, 2019 at 11:19 am

      Thank you so much Val, enjoy 🙂

      Reply

Primary Sidebar

  • Amazon
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • TikTok
A picture of my face standing in front of landscape bushes

Welcome to my blog! I am so glad you are here. I am a cookbook author and recipe developer. My recipes are easy to make, and I test each recipe multiple times, so you can be confident that my recipes work. I have a lot of resources for anyone who is learning how to live a gluten free life. If you are looking for family-pleasing gluten free recipes that taste like the real deal, you have come to the right place!

More about me →

GF Resources:

  • Living Gluten Free and My Best Tips
  • gluten free pantry items on shelves.
    My Gluten Free Pantry Essentials
  • whisking dry ingredients in a glass bowl.
    My Best Gluten Free Baking Tips
  • A photo of the inside of a restaurant.
    Safe Gluten Free Dining And How To Stay Safe

More Resources!

A glass bowl filled with my gluten free flour blend.

Try My DIY Gluten Free Flour Blend Recipe! It is also gum-free!

Trending Gluten Free Recipes:

  • two slices of gluten free bread on a plate
    Bake the Best Gluten Free Bread with Your Bread Machine
  • A baked pie crust in a pan.
    How to Make a Homemade Gluten Free Pie Crust
  • two bowls of chicken soup with a garlic press and garlic cloves next to the bowls
    Grandma's Chicken Soup From Scratch
  • a biscuit cut in half on a plate with butter
    The Best Flaky Gluten Free Biscuits

Footer

^ back to top

About

  • About Me
  • Privacy Policy
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up!

Contact

  • Contact
  • Work With Me
  • Web Stories

Copyright © 2014-2023 Fearless Dining