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Gluten Free Grilled Cheese with Brie, Apples, and Bacon

Sandi Gaertner
A delicious grilled cheese sandwich with brie, cinnamon apples, and bacon
5 from 9 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Meal Recipes
Cuisine American
Servings 3 Sandwiches
Calories 654 kcal


  • 6 slices gluten free bread
  • 6 ounces brie cheese
  • 2 large apples
  • 1 tablespoon butter
  • 6 slices bacon
  • 1/2 teaspoon cinnamon
  • 2 teaspoons sugar
  • 1 tablespoon butter for the bread


  • Cook bacon according to package directions. Move bacon to a paper towel to absorb the extra grease.
  • In a pan, add apple slices, 1 tablespoon butter, sugar, and cinnamon. Cook for 5 minutes until the apples are soft
  • Butter one side of each slice of bread.
  • Heat a large frying pan on medium low heat. Add three slices of bread, butter side down.
  • Add brie, bacon, and apples. Top with another slice of bread, butter side up so that when you flip the grilled cheese sandwich, the butter side will be on the pan.
  • Cook for 5 minutes each side until done.


Serving: 1gCalories: 654kcalCarbohydrates: 59gProtein: 24gFat: 37gSaturated Fat: 18gPolyunsaturated Fat: 16gCholesterol: 100mgSodium: 1155mgFiber: 7gSugar: 26g
Keyword brie grilled cheese, gluten free grilled cheese
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