Paleo Peach Cobbler
A delicious healthy paleo peach cobbler dessert recipe.
Ingredients
- 8 fresh peaches sliced
- ½ cup coconut sugar
- ½ teaspoon cinnamon
- 1 tablespoon coconut oil melted
- 1 tablespoon arrowroot starch
- For the Crust:
- 2 ½ cups almond flour
- ¾ cup arrowroot starch
- ¼ cup cold butter or ghee
- 3 tablespoons honey
- 2 large eggs
- ¼ teaspoon salt
- ½ teaspoon baking soda
Instructions
- Preheat the oven to 350º F.
- Add the biscuit ingredients into a food processor and mix well until the dough forms.
- Slice the peaches and add to a bowl.
- Add the coconut sugar, arrowroot, and coconut oil. Mix well.
- Pour the peaches mixture into an 8x8 baking pan.
- Spread the biscuit mixture on top and bake.
- Serve hot or cold with ice cream or whipped cream.
Video
Notes
Serve hot or cold, this cobbler will keep in the refrigerator for up to 4 days.
Nutrition
Serving: 1gCalories: 255kcalCarbohydrates: 23gProtein: 6gFat: 17gSaturated Fat: 3gCholesterol: 27mgSodium: 163mgPotassium: 10mgFiber: 3gSugar: 10gVitamin A: 209IUCalcium: 58mgIron: 1mg
Tried this recipe?Let us know how it was!