Add the flour and spices to a bowl and whisk to blend. (Make sure you use a bowl wide enough for dipping the meat in!)
In another bowl, add the milk.
Dip the cube steaks in the milk, then in the flour. Coat both sides.
Now you want to double dip so that you get a nice crispy coating. Dip the milky flour-coated cube steak back into the milk, then the flour mixture.
Place the meat on a plate and heat the oil in a skillet.
You want the oil to be two inches deep in your skillet.
When the oil is hot, add the cube steak.
Cook until the side in oil looks golden and flip it over to cook the other side. This should take anywhere from 3-5 minutes per side depending on how thick your cube steak is cut.
Remove from the oil and place on a paper towel lined plate. This will help absorb extra oil.
Serve with mashed potatoes and gravy.