Preheat the oven to 350º F.
In a large mixing bowl, add your dry ingredients and whisk to blend.
In a smaller bowl, add your wet ingredients and mix. *Soften the butter and cream cheese until almost liquid so they blend in easier.
If you prefer to use a standing mixer, add the wet ingredients to the bowl. Mix on low and build the speed up to medium. Whip for 1 minutes.
Slowly add the dry ingredients, mixing on low.
Use a cookie scoop to scoop out cookies and roll with your hands into balls. Line them on a parchment paper lined cookie sheet.
Take each ball and roll it in the sprinkles and place back on the cookie sheet.
Take a flat bottom glass and press each ball to ¼ to ⅓ inch thickness.
Bake for 9 minutes. Remove when they are baked and allow to cool on a rack.