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Chilled Watermelon Soup with Coconut Cream

Sandi Gaertner
Easy cold watermelon soup
5 from 2 votes
Prep Time 10 mins
Total Time 10 mins
Course Gluten Free Soup Recipes
Cuisine American
Servings 4
Calories 206 kcal


  • 2 1/2-3 cups watermelon
  • 1/4 cup coconut cream
  • 15 fresh mint leaves
  • lime infused olive oil for drizzle on top
  • 1/2 cup ice cubes
  • 3 tablespoons water


  • Put all ingredients into a Vitamix, or other blender and blend until smooth.
  • Serve chilled.


You can use a blender or food processor if you do not have a Vitamix.


Serving: 1gCalories: 206kcalCarbohydrates: 37gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 3gSodium: 24mgFiber: 5gSugar: 28g
Keyword chilled watermelon soup, cold watermelon soup
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