Preheat the oven to 350º F.
In a frying pan, heat olive oil on medium heat.
Add garlic clove and vegetables.
Saute until cooked, but still firm.
In a large pot, add water and chicken broth.
Add raw chicken breasts.
Bring to a boil and cook until chicken is done.
Remove the chicken to a cutting board and with two forks, shred the chicken.
Add the chicken back in with the broth.
Add the vegetables, spices, cream, and flour.
Mix well and simmer over low heat for 10 minutes until sauce is thick.
Pour chicken mixture into a greased baking dish.
Add drop biscuit dough on top.
Bake for 30 minutes until biscuits are done.
Serve hot, garnish with cilantro.