Mango Pecan Brie
Fruity mango pecan topped brie is a quick and easy appetizer.
- 1 wheel of brie cheese
- ½ cup mano fruit spread
- ⅓ cup raw pecans
In a skillet, heat mango spread and pecans on low. Simmer for 8 minutes until warm and bubbly.
Spoon onto a wheel of brie cheese. Serve with gluten free crackers.
Serving: 1gCalories: 97kcalCarbohydrates: 14gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 4mgSodium: 29mgFiber: 1gSugar: 10g