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Gluten Free Mozzarella Sticks

Sandi Gaertner
Quick and easy fried gluten free mozzarella stick recipe
4.67 from 3 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Gluten Free Appetizer Recipes
Cuisine American
Servings 12 sticks
Calories 143 kcal



  • Heat the avocado oil up in a cast iron skillet on medium heat.
  • While the oil is heating, cut cheese sticks in half.
  • Roll the sticks in the flour. Make sure the ends and all edges are coated.
  • Dip into the egg mixture. Repeat this one more time. Double dipping will prevent cheese from leaking out.
  • After the final dip in the egg, roll in the bread crumbs and set aside on a plate.
  • Fry each cheese stick, turning quickly so they don't burn.
  • Eat hot with a michelada.


Serving: 1gCalories: 143kcalCarbohydrates: 3gProtein: 4gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 9gCholesterol: 27mgSodium: 128mg
Keyword gluten free cheese sticks, gluten free fried cheese, gluten free mozzarella sticks
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