Gluten Free Mozzarella Sticks
Quick and easy fried gluten free mozzarella stick recipe
Heat the avocado oil up in a cast iron skillet on medium heat.
While the oil is heating, cut cheese sticks in half.
Roll the sticks in the flour. Make sure the ends and all edges are coated.
Dip into the egg mixture. Repeat this one more time. Double dipping will prevent cheese from leaking out.
After the final dip in the egg, roll in the bread crumbs and set aside on a plate.
Fry each cheese stick, turning quickly so they don't burn.
Eat hot with a michelada.
Serving: 1gCalories: 143kcalCarbohydrates: 3gProtein: 4gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 9gCholesterol: 27mgSodium: 128mg