Served with homemade gluten free fried cheese sticks, you can't beat this easy combination for any get-together or party! Making simple recipes like gluten free fried Mozzarella sticks can help you eat gluten free for any holiday!
If you LOVE gooey cheese, these gluten free fried mozzarella sticks are AMAZING! Keep scrolling to find this recipe. It is something you will want to make (and eat) again and again!
Appetizers are my thing. If they are your thing too, check out all of my scrumptious Gluten Free Appetizer Recipes!
If you have been missing fried cheese sticks since going gluten free, it is time to rejoice because this recipe is not only EASY, but they taste like REAL fried cheese sticks! Crispy on the outside and hot stretchy cheese on the inside!
These gooey melty gluten free fried mozzarella sticks are crispy and delicious! Enjoy these cheese sticks at your game day celebrations, or any party. Gooey cheese and a crispy coating make these hard to resist!
Shopping List:
- Cheese Sticks (6)
- Gluten Free Flour Blend
- Egg
- Gluten Free Bread Crumbs
- Avocado Oil
- Spices like Salt, Pepper, and Basil
Instructions:
First, you need to gather up your ingredients. You only need 6 simple ingredients to make this gluten free fried cheese stick recipe.
What are the best breadcrumbs to use?
For me, I prefer using gluten free panko crumbs. Regular gluten free breadcrumbs work too, but panko crumbs are larger and that gives these mozzarella sticks an extra crunch.
Double dipping tip:
If you like a crispy coating on your fried cheese sticks, you must double coat your mozzarella sticks. Another reason double dipping is good is that it will prevent your cheese from leaking out when they cook.
Dip the cheese stick first in gluten free flour, then egg, then gluten free panko breadcrumbs. Now repeat! I actually dipped in flour, egg, flour, egg, then the breadcrumbs again.
Make your own gluten free bread crumbs for more control of the flavors!
What oil is best for frying?
Fry the cheese sticks in hot oil. I used avocado oil because it handles high heat temperatures really well. I fried these cheese sticks outside since our grill has a separate burner.
You could also use coconut oil, which is great for high heat, but note it will leave a coconut after taste...which is a little strange with fried mozzarella sticks.
Go ahead and dip these crispy cheese sticks it into a michelada or bloody mary cocktail!
Cheese stick history:
The exact details are a little hazy, but it is believed that cheese sticks are dated all the way back to 1393! There was a recipe in Medieval France in a book called Le Ménagier de Paris. It is unclear where the recipe came from, but whoever it was is a genius!
Can I make in an air fryer?
Yes, you can make these gluten free cheese sticks in the air fryer. You will have to make a couple of adjustments, but they will taste just as good.
First, follow the directions below except don’t fry them in oil. Instead, once they are coated, place them in the freezer on a cookie sheet for 30-45 minutes. This will allow the coating to stay on in the air fryer. Otherwise, you will have chunks of ingredients flying around in there!
It is also a good idea to lightly spritz them with avocado oil when you put them in the Air Fryer basket. Cook for approximately 10 minutes at 400 degrees F.
How do I store leftover mozzarella sticks?
The best way to store leftover gluten free mozzarella sticks is to place them in the freezer in an airtight container. Then when you are ready to eat them, you can warm them in the oven for 10 minutes at 375 degrees.
Check them, and you will know they are done if they are crispy, hot, and the cheese starts to bubble out.
You can also refrigerate cooked leftover mozzarella sticks, but they may not be as crispy when you reheat them. They are best when heated back up in the oven instead of the microwave. They tend to get soggy when microwaved.
Can I bake gluten free mozzarella sticks?
Yes, you can bake these gluten free mozzarella sticks. Preheat oven to 425 degrees F. Follow the directions and place them on a baking sheet that is lightly coated with cooking spray or use parchment paper.
Bake for 12-16 minutes, turning halfway through. They won’t be as crunchy as when they are fried, but will still taste great!
Looking for more appetizers? Take a look at this amazing list of delicious ways to start your next meal:
- Easy Cheesy Gluten Free Stuffed Mushrooms
- Crispy Cheddar Delicata Squash Fritters
- Easy Crispy Baked Sweet Potato Nachos
- Quick and Easy Hot Cream Cheese Dip With Scallions
If you tried this recipe or any other recipe on my blog, please leave me a rating and a comment. I LOVE hearing from you!! You can also FOLLOW ME on Facebook, Instagram, or Pinterest to see even more delicious recipes!
Gluten Free Mozzarella Sticks
Ingredients
- 6 cheese sticks
- 1/4 cup gluten free flour blend
- 1 egg
- 1/2 cup gluten free bread crumbs
- 1/2 cup avocado oil
- dried basil salt and pepper to taste
Instructions
- Heat the avocado oil up in a cast iron skillet on medium heat.
- While the oil is heating, cut cheese sticks in half.
- Roll the sticks in the flour. Make sure the ends and all edges are coated.
- Dip into the egg mixture. Repeat this one more time. Double dipping will prevent cheese from leaking out.
- After the final dip in the egg, roll in the bread crumbs and set aside on a plate.
- Fry each cheese stick, turning quickly so they don't burn.
- Eat hot with a michelada.
Nutrition
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Jaimee
How do you get yours to coat evely with the breadcrumbs? Mine just kept getting stuck on my fingers and not coating properly.
Sandi Gaertner
Hi Jaimee, are you talking about the first or second dip? I used a fork to roll the cheese stick around and gently lift it. I didn't use my fingers unless one was coming off the fork.
Sandra
Looks like a fun weekend drink! Perfect with those GF cheese sticks!
Sandi Gaertner
Exactly 🙂
Amanda
I've never heard of this drink before, but I'm totally trying it soon!!
Sandi Gaertner
I hope you enjoy it 🙂
carrie @ frugal foodie mama
Now this sounds like the perfect combo to me! 🙂
Sandi Gaertner
It is one of my favorites 🙂