Easy Ground Turkey Chili Shakshuka
An easy poached egg recipe using turkey chili.
Ingredients
- 1 pound ground turkey * see note
- 1 onion diced
- 1 orange pepper diced
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 28 ounce can peeled tomatoes * see note
- 14 ounces pinto beans
- 14 ounces black beans
- 4 eggs
- ¼ cup cilantro
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon crushed red pepper
- ⅓ cup grated cheddar cheese
Instructions
- In a cast iron skillet, add olive oil and allow to heat 1 minute. Add ground turkey, garlic, peppers, green chiles, and diced onion.
- Cook for 5 minutes until onion is soft and ground turkey is cooked.
- Add spices, tomatoes, beans, and chilis. Bring to a boil.
- Allow to boil for 3-5 minutes then reduce the heat to simmer.
- Simmer for 20 minutes. Add 4 raw eggs.
- Allow eggs to poach in the chili for 5 minutes.
- Remove the skillet from the heat and put under a broiler for 5 minutes. After 2 ½ minutes, add grated cheddar and then put back under the broiler for the remaining 2 ½ minutes.
- Enjoy hot, garnish with sour cream.
Notes
- You can use any ground meat. Feel free to use ground chicken, beef, pork, or even bison!
- Canned tomatoes are all good, but the Cento brand has a lot more flavor.
- Make it spicy with roasted hatch green chiles and sriracha!
- This will keep fresh up to 4 days in the refrigerator. Store in an air-tight container.
Nutrition
Serving: 1gCalories: 397kcalCarbohydrates: 43gProtein: 37gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 157mgSodium: 714mgPotassium: 1149mgFiber: 14gSugar: 5gVitamin A: 1323IUVitamin C: 40mgCalcium: 172mgIron: 6mg
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