Ground Turkey Chili Shakshuka

There is nothing more satisfying than a hearty hot breakfast like this easy Turkey Chili Shakshuka recipe. It is warm and full of delicious ground turkey to keep you full all morning.

(*This post was sponsored by Foster Farms Organic Ground Turkey. All delicious opinions are my own.)

When Foster Farms asked me to create a recipe around their organic ground turkey, I was excited. I use Foster Farms Organic chicken and turkey in almost all of my cooking. You can feel good about using their meats knowing that they are better for us.

High Protein Breakfast

Today I wanted to create a fun twist on a shakshuka. This chili has just enough spice and flavors to blend in with the eggs and cheese to make the perfect breakfast! This high protein breakfast is ready in just 30 minutes.

I loved using their organic chicken in this Gluten Free Curried Chicken Pot Pie recipe that I created for them!

One Recipe Two Different Meals

One thing I love about this recipe is that it can do double duty. You can make a big pot of chili for one meal, then use the leftover chili to make this delicious breakfast shakshuka.

Ground turkey is healthier, leaner, and much lower calorie than ground beef. Using ground turkey instead of ground beef means my chili isn’t greasy! That is a win-win when you have picky eaters!

This easy shakshuka recipe is full of protein from the ground turkey and healthy beans!

Did you know that Foster Farms is a family-owned and operated? Foster Farms has remained true to the legacy of excellence, honesty, quality, and service established by its founders, Max and Verda Foster.

Why I always buy Foster Farms Organic Ground Turkey:

• Foster Farms Organic Ground Turkey is grown here in California.
• Foster Farms Organic Ground Turkey is USDA Certified Organic and raised free-range on organic land with no antibiotics ever.
• Foster Farms Organic Ground Turkey is 100% natural with no antibiotics, no GMOs, and no added hormones or steroids. This is really important to my family.
• Foster Farms Organic Ground Turkey is 93% lean, making it a delicious low-fat meat choice

Foster Farms Organic Ground Turkey is available at most major supermarkets in CA, WA, and OR and in more than 225 West Coast.

I found my Foster Farms Organic Ground Turkey at Nob Hill (Raley’s) and I also noticed that our local Safeway also carries it.

You are going to love how easy this spicy baked eggs recipe is to make!

How to Make Shakshuka

Are you ready to see how easy this easy shakshuka with meat recipe is to make?

The first step is to cook the ground turkey with a little olive oil, onion, and garlic.

Add in tomatoes, beans, spices, green chilis, and cilantro and simmer.

Continue to simmer. See all of the ground turkey in this chili? I love how hearty it turns out!

Add the eggs and continue to simmer. When the eggs are partially cooked, I pop the cast iron skillet under a broiler for 5 minutes. After 2 1/2 minutes, I remove it to add some grated cheddar cheese.

Serve hot with sour cream, chopped cilantro, and scallions.

5 from 8 votes

Print

Easy Ground Turkey Chili Shakshuka

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

An easy poached egg recipe using turkey chili

Course: Breakfast

Cuisine: American, Mexican

Servings: 4

Calories: 493 kcal

Author: Sandi Gaertner

Ingredients

• 1 pound Foster Farms Organic Ground Turkey
• 1 onion diced
• 1 orange pepper diced
• 2 cloves garlic minced
• 1 tablespoon olive oil
• 28 ounce can peeled tomatoes
• 14 ounces pinto beans
• 14 ounces black beans
• 4 eggs
• 1/4 cup cilantro
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon crushed red pepper
• 1/3 cup grated cheddar cheese

Instructions

1. In a cast iron skillet, add olive oil and allow to heat 1 minute. Add ground turkey, garlic, and diced onion.

2. Cook for 5 minutes until onion is soft and ground turkey is cooked.

3. Add spices, tomatoes, beans, and chilis. Bring to a boil.

4. Allow to boil for 3-5 minutes then reduce the heat to simmer.

5. Simmer for 20 minutes. Add 4 raw eggs.

6. Allow eggs to poach in the chili for 5 minutes.

7. Remove the skillet from the heat and put under a broiler for 5 minutes. After 2 1/2 minutes, add grated cheddar and then put back under the broiler for the remaining 2 1/2 minutes.

8. Enjoy hot, garnish with sour cream.

Nutrition Facts

Easy Ground Turkey Chili Shakshuka

Amount Per Serving (1 g)

Calories 493 Calories from Fat 126

% Daily Value*

Total Fat 14g 22%

Saturated Fat 4g 20%

Polyunsaturated Fat 4g

Monounsaturated Fat 6g

Cholesterol 235mg 78%

Sodium 1070mg 45%

Potassium 1693mg 48%

Total Carbohydrates 63g 21%

Dietary Fiber 21g 84%

Sugars 7g

Protein 54g 108%

Vitamin A 39.2%

Vitamin C 72.7%

Calcium 24.7%

Iron 47.1%

* Percent Daily Values are based on a 2000 calorie diet.

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