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Someone removing a scoop of chocolate chip caramel ice cream from a container

No-Churn Caramel Chip Ice Cream

Sandi Gaertner
Easy creamy Vitamix no-churn caramel chocolate chip ice cream
5 from 18 votes
Prep Time 5 mins
Additional Time 3 hrs
Total Time 3 hrs 5 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 6 people
Calories 575 kcal


  • 4 cups heavy whipping cream
  • 1 can La Lachera Dulce le Leche
  • 1 teaspoon Rodelle Vanilla Paste
  • chocolate chips


  • Add whipping cream, La Lachera and vanilla paste to a Vitamix or blender.
  • Blend for 2 minutes.
  • Pour into a freezer safe container.
  • Top with chips.
  • Put into the freezer for 3 hours.
  • Scoop into a cone or bowl and enjoy :-)


You can make this no-churn ice cream in a Vitamix or high powered blender.


Serving: 1gCalories: 575kcalCarbohydrates: 9gProtein: 5gFat: 59gSaturated Fat: 38gPolyunsaturated Fat: 18gTrans Fat: 2gCholesterol: 179mgSodium: 44mgSugar: 9g
Keyword caramel chip ice cream, caramel ice cream, no-churn caramel ice cream
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