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No-Churn Caramel Ice Cream with Chocolate Chips

By 62 Comments

I would be grateful if you shared this recipe :-)

Caramel ice cream made without an ice cream maker! If you love ice cream, and you want an easy homemade ice cream recipe, it doesn’t get any easier than this no-churn caramel ice cream.

This creamy ice cream is cold and refreshing, and perfect for a hot summer day! This no-churn ice cream recipe is the easiest way to make ice cream from scratch!!

A hand holding a cone of No-Churn Caramel Chip Ice cream.

It is HOT outside and I am so excited to make some homemade ice cream.

A few weeks ago, I decided to do my first Facebook Live video. I am still learning how to do this. I mean, live means you can’t edit out the “bloopers”…like when the cream splashed all over me :-).

It was pretty nerve-wracking!! The good part about making an ice cream recipe video is that you can see how easy this Vitamix ice cream recipe is to make. It blended my ingredients in just 30 seconds!

Bloopers aside, I couldn’t believe how many comments I got from readers who didn’t know how easy it can be to make ice cream from scratch. (*Just see below, I included a video of my live experience for you.)

I dumped the caramel ice cream ingredients into my Vitamix and then froze everything. It was creamy and delicious; definitely as good as any store-bought ice cream :-). It is totally easy to make ice cream without an ice cream maker!!

A cone of homemade Caramel Ice Cream with chocolate chips on a tray

This easy vegetarian gluten free ice cream recipe is perfect for a crowd, or an ice cream bar. I plan to make a few flavors for our next pool party. This easy ice cream recipe is SO much better than store-bought ice cream. If you want, you can even add some flaked sea salt to make homemade salted caramel ice cream.

If you need a gluten free ice cream cone, those are also easy to make.

Check out how to make a gluten free waffle cone.

Once you watch the video, you will see how easy this ice cream is to make :-).

Caramel Ice Cream Video Tutorial:

glass bottle of Rodelle Vanilla Paste sitting on a cutting board

Vanilla

I also need to say, I am loving Rodelle’s Vanilla Paste. I used it in this recipe and it really added a splash of sweet vanilla to this ice cream. It is different from vanilla because you get all of the taste from the vanilla beans, without any alcohol.

No-Churn Caramel Chip Ice Cream frozen into a loaf pan, with an ice cream scoop and cones next to it.

I used a bread loaf tin to freeze this ice cream in. You can also use plastic containers. (Don’t use glass!!)

Someone removing a scoop of chocolate chip caramel ice cream from a container

Scoop it out onto a cone or into a bowl…it tastes great both ways!

More Delicious No-Churn Ice Cream Recipes to Try:

An ice cream scoop of Caramel Chocolate Chip Ice Cream being put onto a cone.

(*Please note this post has affiliate links. Ordering through my site will not change the price you pay. A tiny commission will come to Fearless Dining to help offset the cost of running this blog. I truly appreciate the support.)

Things You Need To Make This Caramel Ice Cream Recipe:

  1. I love to make ice cream in a loaf pan. It stays cold for a long time so your ice cream doesn’t melt as fast.
  2. Vitamix makes this so easy to make in one container.
  3. Nestle La Lachera Dulce le Leche makes this ice cream burst with caramel flavor!

recipe love

How to Make No-Churn Caramel Ice Cream:

No-Churn Caramel Chip Ice Cream

No-Churn Caramel Chip Ice Cream

Yield: 6 people
Prep Time: 5 minutes
Total Time: 5 minutes
Easy creamy Vitamix no-churn caramel chocolate chip ice cream

Ingredients

  • 4 cups heavy whipping cream
  • 1 can La Lachera Dulce le Leche
  • 1 teaspoon Rodelle Vanilla Paste
  • chocolate chips

Instructions

  1. Add whipping cream, La Lachera and vanilla paste to a Vitamix or blender.
  2. Blend for 2 minutes.
  3. Pour into a freezer safe container.
  4. Top with chips.
  5. Put into the freezer for 3 hours.
  6. Scoop into a cone or bowl and enjoy 🙂
Nutrition Information:
Yield: 6 Serving Size: g
Amount Per Serving:Calories: 421 Saturated Fat: 36g Cholesterol: 217mg Sodium: 60mg Carbohydrates: 4g Sugar: 12g Protein: 3g
© Sandi Gaertner
Cuisine: American / Category: Dessert

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I would be grateful if you shared this recipe :-)

Reader Interactions

Comments

  2. This recipe looks like a lot of fun. And I love that you don’t have to churn this to get it right. I wish you had another recipe other than caramel. Unfortunately its not one of my daughters favorites. Maybe I could do something a little different and come out with a cookies and cream or a mint one. Anyway, it looks amazing.

    Reply

  4. Wow this sounds absolutely delicious and looks totally amazing! My kiddos would absolutely love to make this fun treat with me!!

    Reply

  6. I haven’t made much ice cream yet. This recipe looks easy to follow and and I even have cream in my fridge right now! I just need to pick up caramel!

    Reply

  7. My husband keeps saying he wants to try to make ice cream at home, I didn’t realize it could be this easy! I’ve never heard of the vanilla paste, but I’ll have to check it out, we use vanilla a lot at our house!

    Reply

  10. That looks superb, I love live videos on the web, sadly my rural web connection means it is impossible for me to do… In all fairness my love of profanity means it would need to come with a parental guidance warning 😮 😉

    Reply

  11. This is my favourite caramel ice-cream recipe!!!
    SO EASY!
    I have made this with chocolate chips, white chocolate chips and caramel bits. SO YUM!

    Reply

  19. I’m soooo in love with this ice cream, it looks so yummy! And I love easy it is with just a few ingredients.
    Totally loved your FB live video too!

    Reply

  20. I love no churn ice creams! They are my favorite, mostly because I don’t have an ice cream maker :). Loving this no church caramel ice cream!

    Reply

  25. You know, Caramel icecream is what we have been bingeing on the last 3 weeks, though its all store-bought! I am gonna try this soon Sandi! Loved that video btw, you rock!!

    Reply

    • Hi Carole, I am going to test this out with coconut milk, but it wouldn’t be caramel since the caramel I am using has dairy. Stay tuned and I will create something dairy free and delicious. Do you have any requests? I am thinking fresh fruit of some sort….

      Reply

  33. Oh my. If you knew how much my family loves their caramel and their ice-cream you’d understand that this is one recipe I could be making time and time again over the summer. The chocolate chips on top are a great idea.

    Reply

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