Caramel ice cream made without an ice cream maker! If you love ice cream, and you want an easy homemade ice cream recipe, it doesn’t get any easier than this no-churn caramel ice cream.
This creamy ice cream is cold and refreshing, and perfect for a hot summer day! This no-churn ice cream recipe is the easiest way to make ice cream from scratch!! If you love ice cream as much as our family, you will want to check out my Guide to Gluten Free Ice Cream, which includes tons of recipes for ice cream and gluten free cones.
It is HOT outside and I am so excited to make some homemade ice cream.
Vitamix Ice Cream
A few weeks ago, I decided to do my first Facebook Live video. I am still learning how to do this. I mean, live means you can’t edit out the “bloopers”…like when the cream splashed all over me :-).
It was pretty nerve-wracking!! The good part about making an ice cream recipe video is that you can see how easy this Vitamix ice cream recipe is to make. It blended my ingredients in just 30 seconds!
Bloopers aside, I couldn’t believe how many comments I got from readers who didn’t know how easy it can be to make ice cream from scratch. (*Just see below, I included a video of my live experience for you.)
I dumped the caramel ice cream ingredients into my Vitamix and then froze everything. It was creamy and delicious; definitely as good as any store-bought ice cream :-). It is totally easy to make ice cream without an ice cream maker!!
This easy vegetarian gluten free ice cream recipe is perfect for a crowd, or an ice cream bar. I plan to make a few flavors for our next pool party. This easy ice cream recipe is SO much better than store-bought ice cream. If you want, you can even add some flaked sea salt to make homemade salted caramel ice cream.
If you need a gluten free ice cream cone, those are also easy to make.
Check out how to make a gluten free waffle cone.
Once you watch the video, you will see how easy this ice cream is to make :-).
Caramel Ice Cream Video Tutorial:
Vanilla Paste
I also need to say, I am loving Rodelle’s Vanilla Paste. I used it in this recipe and it really added a splash of sweet vanilla to this ice cream. It is different from vanilla because you get all of the taste from the vanilla beans, without any alcohol.
I used a bread loaf tin to freeze this ice cream in. You can also use plastic containers. (Don’t use glass!!)
Scoop it out onto a cone or into a bowl…it tastes great both ways!
More Delicious No-Churn Ice Cream Recipes to Try:
Shopping List:
- Heavy cream
- La Lechara Dulce de Leche
- Vanilla paste
- Chocolate Chips
(*Please note this post has affiliate links. Ordering through my site will not change the price you pay. A tiny commission will come to Fearless Dining to help offset the cost of running this blog. I truly appreciate the support.)
Things You Need To Make This Caramel Ice Cream Recipe:
- I love to make ice cream in a loaf pan. It stays cold for a long time so your ice cream doesn’t melt as fast.
- Vitamix makes this so easy to make in one container.
- Nestle La Lachera Dulce le Leche makes this ice cream burst with caramel flavor!
How to Make No-Churn Caramel Ice Cream:
No-Churn Caramel Chip Ice Cream
Ingredients
- 4 cups heavy whipping cream
- 1 can La Lachera Dulce le Leche
- 1 teaspoon Rodelle Vanilla Paste
- chocolate chips
Instructions
- Add whipping cream, La Lachera and vanilla paste to a Vitamix or blender.
- Blend for 2 minutes.
- Pour into a freezer safe container.
- Top with chips.
- Put into the freezer for 3 hours.
- Scoop into a cone or bowl and enjoy 🙂
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving:Calories: 575 Total Fat: 59g Saturated Fat: 38g Trans Fat: 2g Unsaturated Fat: 18g Cholesterol: 179mg Sodium: 44mg Carbohydrates: 9g Fiber: 0g Sugar: 9g Protein: 5g
More Yummy Summer Dessert Ideas
-
- GF No-Bake Brownie Bites
-
- GF Raw Strawberry Tarts
-
- 3 Ingredient Pineapple Sorbet
-
- Easy Fresh Raspberry Mousse
-
- White Chocolate Mocha Mousse
-
- Raw Fig Tarts
Jackie David
March 21, 2018 at 7:46 amOh this looks cool and looks so easy to make. I think i would love to try this weekend because it really is getting hot here in Philippines. Yummy!
Sandi Gaertner
March 21, 2018 at 2:03 pmEnjoy Jackie, no-churn ice cream is so easy to make at home.
David Elliott
March 20, 2018 at 2:53 pmThis recipe looks like a lot of fun. And I love that you don’t have to churn this to get it right. I wish you had another recipe other than caramel. Unfortunately its not one of my daughters favorites. Maybe I could do something a little different and come out with a cookies and cream or a mint one. Anyway, it looks amazing.
Sandi Gaertner
March 21, 2018 at 2:05 pmHi David, I have a few no-churn recipes on my site. Lemon, white chocolate raspberry, and even a sorbet if your daughter would like one of those. Thanks for stopping by 🙂
Jazmin Williams
March 19, 2018 at 6:01 pmNow this sounds yummy! My stepdad is obsessed with ice cream and with his birthday coming up, maybe I should make some…
Daisy
March 19, 2018 at 8:20 amWow this sounds absolutely delicious and looks totally amazing! My kiddos would absolutely love to make this fun treat with me!!
Sandi Gaertner
March 19, 2018 at 11:51 amThank you so much Daisy 🙂
Holly
March 18, 2018 at 9:48 pmOh, this looks super yummy. I will definitely have to try this. I love trying new recipes!!
Sandi Gaertner
March 19, 2018 at 12:42 pmThank you Holly, I hope you do.
Rose
March 18, 2018 at 12:33 pmI haven’t made much ice cream yet. This recipe looks easy to follow and and I even have cream in my fridge right now! I just need to pick up caramel!
Stephanie
March 18, 2018 at 5:26 amMy husband keeps saying he wants to try to make ice cream at home, I didn’t realize it could be this easy! I’ve never heard of the vanilla paste, but I’ll have to check it out, we use vanilla a lot at our house!
Sandi Gaertner
March 18, 2018 at 3:56 pmYou will love making ice cream for yourself Stephanie. You have so much control over the ingredients this way 🙂
Jessica Robinson
March 17, 2018 at 5:42 pmI bet this would be the bomb with a little bit of espresso powder! Gotta love a no churn ice cream!
Sandi Gaertner
March 18, 2018 at 3:58 pmYou had me at espresso!
Angelika
March 17, 2018 at 1:32 pmLooks delicious I love ice cream especially chocolate
Brian Jones
March 17, 2018 at 3:24 amThat looks superb, I love live videos on the web, sadly my rural web connection means it is impossible for me to do… In all fairness my love of profanity means it would need to come with a parental guidance warning 😮 😉
Sandi Gaertner
March 17, 2018 at 10:19 amTotal bummer about the rural web connection, that must be hard. I hope you get a chance to try this ice cream out, you don’t have to watch the video tutorial to make it.
Claire
March 17, 2018 at 3:21 amThis is my favourite caramel ice-cream recipe!!!
SO EASY!
I have made this with chocolate chips, white chocolate chips and caramel bits. SO YUM!
Sandi Gaertner
March 17, 2018 at 10:19 amI am so glad you like this ice cream Claire!! With the weather starting to warm up, it will be summer before we know it.
Natalie
March 17, 2018 at 3:04 amI love homemade ice cream! This one looks absolutely delicious! I have to try this recipe soon!
Sandi Gaertner
March 17, 2018 at 10:20 amI hope you enjoy this Natalie! Thanks for stopping by!
Jacqueline Meldrum
March 17, 2018 at 2:51 amI’ve only made nice cream in my blender with frozen bananas. Never thought of whipping up the ice custard in it before freezing. Doh moment!
Sandi Gaertner
March 17, 2018 at 1:21 pmI bet this recipe would be great with bananas too!
Jill
March 16, 2018 at 9:37 pmSo great! Love this ice cream recipe!
Sandi Gaertner
March 17, 2018 at 1:21 pmThank you so much Jill!
Wendy
July 6, 2016 at 5:54 amThis looks so good and so simple too! Love it!
Sandi Gaertner
July 6, 2016 at 10:35 pmThank you Wendy 🙂
Sharon @ What The Fork Food Blog
June 28, 2016 at 12:14 pmSalted caramel anything, sign me up! Great giveaway too 🙂
Sandi Gaertner
June 28, 2016 at 3:10 pmThanks Sharon.
Elle @ Only Taste Matters
June 25, 2016 at 11:14 pmI truly can’t believe you combined my two favorite things in one. I have no idea how I haven’t thought of this yet but I am considering you a genius!
Sandi Gaertner
June 26, 2016 at 11:42 amThank you Elle, glad to help 🙂
Meghan | Fox and Briar
June 25, 2016 at 10:26 amAbsolutely love how easy this is, not to mention delicious!
Sandi Gaertner
June 26, 2016 at 11:43 amThank you Meghan 🙂
Michelle @ Giraffes Can Bake
June 25, 2016 at 7:03 amI’m soooo in love with this ice cream, it looks so yummy! And I love easy it is with just a few ingredients.
Totally loved your FB live video too!
Sandi Gaertner
June 26, 2016 at 11:43 amThank you Michelle…that video was an experience LOL
Amanda
June 25, 2016 at 5:29 amI love no churn ice creams! They are my favorite, mostly because I don’t have an ice cream maker :). Loving this no church caramel ice cream!
Sandi Gaertner
June 26, 2016 at 11:44 amI don’t have an ice cream maker either…maybe some day, but I am not sure they are even needed when no-churn can be this good.
Kaila (GF Life 24/7)
June 25, 2016 at 4:44 amThat looks so good! I can’t believe it’s no churn! Yum!
Sandi Gaertner
June 26, 2016 at 11:44 amThank you Kaila!
Megan
June 24, 2016 at 12:54 pmAny ice cream with caramel is instantly my fav ice cream!
Sandi Gaertner
June 24, 2016 at 4:16 pmAgreed 🙂
Gluten Free With Emily
June 24, 2016 at 12:14 pmGreat pics! This looks delicious!
Sandi Gaertner
June 24, 2016 at 4:16 pmThank you so much Emily!
Alisa
June 24, 2016 at 10:30 amI’d been looking for a good vanilla paste! And this ice cream looks even better than at a shop. So amazingly creamy for homemade.
Sandi Gaertner
June 24, 2016 at 4:17 pmI could drink it out of the bottle Alisa 🙂
NAina
June 24, 2016 at 12:18 amYou know, Caramel icecream is what we have been bingeing on the last 3 weeks, though its all store-bought! I am gonna try this soon Sandi! Loved that video btw, you rock!!
Sandi Gaertner
June 24, 2016 at 4:18 pmThank you so much Naina 🙂
Nutrimom
June 21, 2016 at 12:38 pmLooks delightfully sinful!!
Sandi Gaertner
June 22, 2016 at 12:20 pmIt is 🙂
Julie at Hostess At Heart
June 20, 2016 at 8:51 pmThis ice cream looks amazing, and you did a great job on your video! I picked up some amazing ice cream recipes from your give away too!
Sandi Gaertner
June 20, 2016 at 10:19 pmThank you so much Julie 🙂
Kelly @ TastingPage
June 20, 2016 at 3:35 pmThis does looks so easy and I’ve never seen the vanilla paste. Love that it’s alcohol free. Need to look for it!
Sandi Gaertner
June 20, 2016 at 10:20 pmIt is worth finding Kelly…I love it.
Cricket
June 20, 2016 at 3:11 pmI love a good no churn recipe, this one looks like the real deal!
Amanda - RunToTheFinish
June 20, 2016 at 1:41 pmI’d have to make my version with bananas to be dairy free, but super fun and yum for great vanilla!! I agree still learning all the crazy video tools 🙂
Sandi Gaertner
June 20, 2016 at 2:34 pmSounds yummy. I am sure full fat coconut milk would taste great in this recipe too.
Rebecca @ Strength and Sunshine
June 20, 2016 at 1:35 pmIt sounds delish, delish, Sandi! Wish it was vegan 😉
Sandi Gaertner
June 20, 2016 at 2:35 pmI am going to have to try it with coconut milk 🙂
Carole Hegg
June 20, 2016 at 12:05 pmI NEED IT DAIRY FREE SO WHAT WOULD I USE INPLACE OF THE WHIPPING CREAM???
Sandi Gaertner
June 20, 2016 at 2:37 pmHi Carole, I am going to test this out with coconut milk, but it wouldn’t be caramel since the caramel I am using has dairy. Stay tuned and I will create something dairy free and delicious. Do you have any requests? I am thinking fresh fruit of some sort….
jane @ littlesugarsnaps
June 20, 2016 at 12:02 pmOh my. If you knew how much my family loves their caramel and their ice-cream you’d understand that this is one recipe I could be making time and time again over the summer. The chocolate chips on top are a great idea.
Sandi Gaertner
June 20, 2016 at 2:37 pmI can’t wait to hear how your family likes it Jane 🙂