Toast the raw flour: Toast the flour for 5 minutes. Just spread the flour out thinly on a piece of parchment paper lined baking sheet. Cook on 325º F for 5-8 minutes. This will cook out any potential bacteria issues. You can also toast raw flour in a frying pan. Cook while whisking constantly over medium heat for 5 minutes. Cook in small batches so that all flour toasts.
Put all ingredients into a mixer or large bowl and mix.
Spread onto cakes, cupcakes, cookies, brownies, or even donuts!
Gluten free flour - You can use any brand gluten free flour blend in this recipe.
Brown sugar - A few have asked if they can use coconut sugar in this recipe and I am going to say no. Coconut sugar doesn't melt in your mouth as brown sugar does and this recipe just will not taste the same using coconut sugar.
Butter - You can use vegan stick butter if you would like this recipe to be dairy-free.
Pure vanilla extract - I do not recommend imitation vanilla.
Chocolate chips - You can use milk, bittersweet, or dark chocolate chips.
To make this a frosting, reduce the amount of gluten free flour to ½ cup