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Gluten Free Banana Chunky Monkey Donuts

Sandi Gaertner
Easy gluten free banana donuts with chocolate, coconut and walnuts.
4.82 from 16 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Gluten Free Donut Recipes
Cuisine American
Servings 8 donuts
Calories 359 kcal


  • 2 eggs
  • 2 ripe bananas mashed
  • 2 tablespoons butter melted
  • 1/3 cup almond milk
  • 2 tablespoons additional almond milk
  • 1 cup gluten free flour blend
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • dash salt
  • 1 cup coconut sugar
  • shredded coconut optional
  • walnuts optional
  • fudge/melted chocolate optional


  • If you are making these in the oven, preheat your oven to 350 degrees. If you are making these in a BabyCakes Donut maker, plug it in to turn it on.
  • In a large bowl, add dry ingredients. Whisk to blend.
  • In a smaller bowl, add wet ingredients and mix well.
  • Pour wet ingredients into the dry ingredients and mix.
  • Spray the donut pan with coconut oil and add batter to each section.
  • Bake for 20-25 minutes until done.
  • Remove from the oven and allow to cool. Drizzle chocolate on top and sprinkle with coconut and walnuts.


If your gluten free flour blend doesn't contain Xanthan Gum, add 1 teaspoon.


Serving: 1gCalories: 359kcalCarbohydrates: 53gProtein: 7gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 8gCholesterol: 54mgSodium: 153mgFiber: 4gSugar: 33g
Keyword easy banana donuts, gluten free banana donuts
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