I am so glad you want to connect. I am happy to help you, so please feel free to reach out with any questions you may have about living gluten free. I look forward to chatting soon.
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Holly Fischer
Hi. I made your blueberry cobbler but the topping came out too juicy and sunk to the bottom. Perhaps your recipe needs more GF flour? Also I wonder why the cook time says 40 minutes at the beginning and 20-22 minutes at the end.
Sandi Gaertner
Hi Holly, Can I ask a couple of questions? Did you use fresh or frozen blueberries, and which gluten free flour blend did you use? Thank you.
dianna
I had a question about the chocolate cupcakes. Is there no butter in this recipe except for the icing. My batter is very thick and not sure how many cupcakes it is suppose to make. Thanks
Sandi Gaertner
Hi Diana, This recipe calls for coconut oil in the cupcakes instead of butter. I hope this helps.