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I am so glad you want to connect. I am happy to help you, so please feel free to reach out with any questions you may have about living gluten free.  I look forward to chatting soon.

A photo of Sandi Gaertner, owner of Fearless Dining

Please feel free to email me directly at: admin@fearlessdining.com

Feel free to follow me on Pinterest, Instagram, or Facebook to see all of my latest recipes.

If you would like to collaborate with me, let's chat and see what fun we can create together. My brand portfolio has lots of wonderful examples of how I work with brands.

If you are new to gluten free, I have a great gluten free newbie guide that will walk you through all aspects of being gluten free!

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Reader Interactions

Comments

  1. Gail Gibson

    December 24, 2020 at 3:06 pm

    Merry Christmas. You have no idea how you made my holiday. I’ve been gluten free for years and don’t usually grumble about what I can’t have but I’ve so missed panettone.
    It’s perfection. Thank you so much for the amazing recipe.

    • Sandi Gaertner

      December 26, 2020 at 4:05 pm

      I am so glad you enjoyed the gluten free panettone recipe Gail. Happy holidays!

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A picture of my face standing in front of landscape bushes

Welcome to my blog! I am so glad you are here. If you have Celiac Disease, are gluten intolerant, or have a wheat allergy, you've come to the right place. With years of extensive experience in recipe development, I am dedicated to assisting you on your gluten free journey. As a seasoned gluten free cookbook author and recipe developer, I specialize in creating easy, family-friendly recipes that rival their gluten-filled counterparts. Rest assured, my recipes undergo rigorous testing and refinement, ensuring foolproof results every time.

More about me →

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  • two pumpkin whoopie pies stacked on a white stand.
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  • A stack of pumpkin molasses cookies.
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A glass bowl filled with my gluten free flour blend.

Try My DIY Gluten Free Flour Blend Recipe! It is also gum-free!

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    Grandma's Chicken Soup From Scratch
  • a biscuit cut in half on a plate with butter
    The Best Flaky Gluten Free Biscuits

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