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I am so glad you want to connect. I am happy to help you, so please feel free to reach out with any questions you may have about living gluten free.  I look forward to chatting soon.

A photo of Sandi Gaertner, owner of Fearless Dining

Please feel free to email me directly at: sandi@fearlessdining.com

Feel free to follow me on Pinterest, Instagram, or Facebook to see all of my latest recipes.

If you would like to collaborate with me, let's chat and see what fun we can create together. My brand portfolio has lots of wonderful examples of how I work with brands.

If you are new to gluten free, I have a great gluten free newbie guide that will walk you through all aspects of being gluten free!

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Comments

  1. Gail Gibson

    December 24, 2020 at 3:06 pm

    Merry Christmas. You have no idea how you made my holiday. I’ve been gluten free for years and don’t usually grumble about what I can’t have but I’ve so missed panettone.
    It’s perfection. Thank you so much for the amazing recipe.

    • Sandi Gaertner

      December 26, 2020 at 4:05 pm

      I am so glad you enjoyed the gluten free panettone recipe Gail. Happy holidays!

  2. Jackie Mitchell

    October 27, 2020 at 5:37 am

    How much does 1 cup weight please ?

    • Sandi Gaertner

      October 27, 2020 at 11:08 am

      Hi Jackie, it totally depends on what ingredient you want to weigh. Liquids and dry ingredients weigh very differently. Which recipe? There are tons of great free conversion measurement websites.

  3. Marie

    September 25, 2020 at 5:55 am

    Do you have any sugar gluten and dairy free recipes for desserts? Using sweeteners like monk fruit or maple syrup??

    • Sandi Gaertner

      September 25, 2020 at 11:51 am

      Hi Marie, I am really sorry I don't have any monk fruit sweetened recipes. I do have several with coconut sugar, but that may not be what you can have.

  4. Julie McCool

    May 30, 2020 at 7:38 pm

    Hi Sandi!
    I made the GF Lemon Bundt Cake for the first time today. My cake was very dense and doughy. I had to cook it at least an hour and toward the end I turned up the heat 10 degrees. I used Bob's Red Mill Super-Fine natural Almond Flour and Bob's Red Mill GF 1 to 1 Baking Flour. It does have Xanthan Gum. My oven is a convection oven. Could it be the problem? I used a stand mixer. Is the batter fragile? Could it be over worked? This was a very tasty cake and I plan to try it again. But it did not look like the texture shown in the picture. Any suggestions would be appreciated.

    • Sandi Gaertner

      May 31, 2020 at 2:44 pm

      Hi Julie, I am happy to troubleshoot. You used a great flour blend and it does have xanthan gum. What liquid did you use? I rarely use a standing mixer for my gluten free baked goods because the batter overmixes very easily. The air bubbles from just barely mixing the batter will help make this fluffier. A convection oven shouldn't matter.

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Welcome to my blog! I am so glad you are here. I have created hundreds of delicious, family-friendly gluten free recipes with easy step-by-step directions. Many recipes are also dairy-free. A gluten free lifestyle has never been easier!

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GF Resources:

  • Living Gluten Free and My Best Tips
  • My Gluten Free Pantry Essentials
  • My Best Gluten Free Baking Tips
  • The Best Gluten Free Flour
  • Gluten Free Living on a Budget
  • Safe Gluten Free Dining And How To Stay Safe

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Try My DIY Gluten Free Flour Blend Recipe! It is also gum-free!

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