I am so glad you want to connect. I am happy to help you, so please feel free to reach out with any questions you may have about living gluten free. I look forward to chatting soon.
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Mummy
Sorry…I didn’t the cake…do you have a chocolate version of this cake? Super Moist Gluten Free Vanilla Bundt Cake with Raspberries
Sandi Gaertner
Hi Mummy, I don’t have a chocolate cake recipe with pudding, but I would think you can add pudding to any of my chocolate cake recipes.
Linda Morse
Hello Sandi,
Thank you for your creations, especially the chocolate ones, as both my husband and I LOVE all of it.
I do have a question regarding your Chocolate Mug Cake. I do not use a microwave for personal reasons…..might you have any suggestion on how to make this in the oven?
Much appreciate your response.
Sincerely,
Linda M
Sandi Gaertner
Hi Linda, you can easily bake this recipe…but with so little batter, you will need to bake a lot less time than for a big cake.
Terri Anderson
Do you have a cookbook?
Sandi Gaertner
Hi Terri, I don’t have a cookbook at this time. Maybe someday but it is a huge time commitment to create one.
Holly Fischer
Hi. I made your blueberry cobbler but the topping came out too juicy and sunk to the bottom. Perhaps your recipe needs more GF flour? Also I wonder why the cook time says 40 minutes at the beginning and 20-22 minutes at the end.
Sandi Gaertner
Hi Holly, Can I ask a couple of questions? Did you use fresh or frozen blueberries, and which gluten free flour blend did you use? Thank you.
dianna
I had a question about the chocolate cupcakes. Is there no butter in this recipe except for the icing. My batter is very thick and not sure how many cupcakes it is suppose to make. Thanks
Sandi Gaertner
Hi Diana, This recipe calls for coconut oil in the cupcakes instead of butter. I hope this helps.