I am so glad you want to connect. I am happy to help you, so please feel free to reach out with any questions you may have about living gluten free. I look forward to chatting soon.
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sandi@fearlessdining.com or fill out this handy contact form. Either way, I will get back to you as quickly as I can. If you would like to collaborate with me, lets chat and see what fun we can create together. My brand portfolio has lots of wonderful examples of how I work with brands.
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Terri Anderson
Do you have a cookbook?
Sandi Gaertner
Hi Terri, I don’t have a cookbook at this time. Maybe someday but it is a huge time commitment to create one.
Holly Fischer
Hi. I made your blueberry cobbler but the topping came out too juicy and sunk to the bottom. Perhaps your recipe needs more GF flour? Also I wonder why the cook time says 40 minutes at the beginning and 20-22 minutes at the end.
Sandi Gaertner
Hi Holly, Can I ask a couple of questions? Did you use fresh or frozen blueberries, and which gluten free flour blend did you use? Thank you.
dianna
I had a question about the chocolate cupcakes. Is there no butter in this recipe except for the icing. My batter is very thick and not sure how many cupcakes it is suppose to make. Thanks
Sandi Gaertner
Hi Diana, This recipe calls for coconut oil in the cupcakes instead of butter. I hope this helps.