My readers are my why. Why I create and test all of my gluten free recipes multiple times, spend hours answering reader questions every day, and why I love what I do. Here is what my readers say about Fearless Dining and my recipes.
I have worked hard to ensure Fearless Dining is a trusted gluten-free recipe blog dedicated to making gluten-free baking and cooking easy, delicious, and accessible for everyone. Whether you’re newly diagnosed with Celiac disease, have gluten sensitivity, or simply want to enjoy homemade gluten-free food, my blog provides foolproof recipes that taste just as good (or better!) than their gluten-filled counterparts.
I get daily comments via email and social media about my blog, tested recipes, and how much I help them in their gluten-free journey. Helping people with Celiac Disease and gluten intolerance is a goal of mine. It makes me feel like I am contributing to improving people’s lives.
Here is what my readers say about my blog, Fearless Dining, and my recipes and resources:
Reader Quotes:
You are my “go-to” source for gluten-free cooking. I have a daughter and 2 grandkids who have Celiac and it is so important to cook gluten-free for them when they come to visit. I made an entire Thanksgiving meal this year all gluten-free and most choices I got from your website. The orange rolls were a big hit and very much enjoyed. in addition to great recipes, your recipe tips and extra advice are so helpful and your pictures are beautifully done. Thank you so much!”
Corrine B., Blog comment
OMGoodness….what you do for all of us…well, there are no words. The recipes on your site, the free printable mini-cookbooks, the rapid responses to a question…. There are no words….overall, GF baking has improved drastically over the 11 years since my diagnosis. As a lifelong baker, it was SO very discouraging and expensive(!) to have so many fails. I’d pretty much given up on baking that would taste good for EVERYONE. I am so grateful to you, and a couple of other chefs out there, who are so very generous in your time, expertise, and your heart to help the GF community. Finally, we can bake for ourselves AND our families, with confidence. I have no idea how you earn any $ from it, but either way it’s a huge “mitzvah.” Thank you from the bottom of my heart. I think (know) many here will agree!”
Maria F., Facebook comment
Esther S., Blog comment
This is awesome information!!! Thank you! Your site is the only place that is actually accurate for the nerds rope. Everyone else says gluten-free. My daughter got glutened by one and I thought it was safe because everywhere said safe. But when she started showing symptoms, I knew something was off. So I contacted the manufacturer and they confirmed it wasn’t gluten free. Then I saw your article. I wish I had seen yours before I gave it to her. But thank you for providing the best accurate information.”
You are so amazing!! The work and dedication that you put into everything, is to be commended!! I am so blessed to of found you, and all of your wisdom!! I can’t thank you enough! Healing from cancer is hard and scary and then to find out that I have to change my diet also. You have made it so much easier and less confusing!! You truly are a Blessing!
Becky C., Facebook comment
I’m an 82 yr old grandma with 7 adult children and 22 grandchildren. Several have celiac. Because of YOU and all you’ve taught me, my daughters feel safe to let me cook for my grandchildren. THANK YOU! THANK YOU! Know that your work reaches me and my family all the way to Chicago, Il. And GF banana bread is a staple in my house. My 19 year old grandson asks for a loaf as his birthday present. I just wanted to reach out to let you know what a special gift you have given my family. God bless you and yours.
Audrey T., Contact Me email
I think you’re “SPOT ON” with all the info and I love that you acknowledge our comments and likes!
Thank you for all your wonderful recipes and all the work you put into this group! I personally can’t afford to buy a lot of extra flours and I really appreciate how you try different ones and tell us about your results! Thank you!!
Kay M., Facebook comment
You are terrific and so is your website! Thank you for all of your hard work for the GF community!”
Melissa M., Facebook comment
Your recipes have changed my life! you’ve become my own personal chef except I have to do all the work so I’m like the sous chef!!!
Diane L., Facebook Comment“
I love
I’m newly diagnosed and this site helped me tremendously! I really appreciate all you do!! Thanks again and and happy holidays
Doris M., Facebook comment
all your recipes! I have learned so much about GF baking and cooking from you. Thank you so much for sharing the love of cooking and baking Gluten free!!
“Thank you for all you do for us. As a newer Celiac, you really help me. your recipes remind me that I can still have delicious foods and still have fun cooking/baking.”
Amanda L., Blog comment
I’m a new baker to the gluten free world. I made peanut butter blossoms before I became gluten intolerant and they never turned out as good as I wished. I saw this gluten free recipe and thought let’s give it a try. I followed the recipe as printed. Very easy to follow. I must say they are absolutely delicious!! Better than the gluten recipe. I asked my adult son to try them. Initially he said I don’t really like that kind but he did try them. His response was these are absolutely delicious, way better than your old recipe. What I love about her recipes are they are simple to follow and the quantity the recipe stated was how many cookies it made. Can’t wait to try more of her recipes!!”
Debbie R., Blog comment
Wonderful recipe!! I tried 5 or 6 other GF bread recipes that were flops. I’ve probably made this recipe over a dozen times. It usually barely makes it out of the bread maker before it starts getting eaten! Light, Moist, and fluffy. I’ve also found that if I’m running short on sorghum flour it’s very forgiving with substituting other GF flours, just may need to add to more water. A few tbsp of almond flour gives a lovely texture. Can’t thank enough for such a great recipe!!”
Kathy, Blog comment
Your recipes are my favorites for multiple reasons. They turn out delicious, they are easy to follow and I love the tips you include. Your recipes are my go to. Your feedback to my questions are quick and helpful. I could not have navigated my son’s celiac diagnosis as easily as I have without Your recipes.”
Laura T., Facebook comment
I love all your recipes and I agree with others who have said I greatly appreciate the variety. I like them the way they are and I love that you tell what brands you use and give other options in the notes. Thank you for all your hard work as you are busy like the rest of us but still take the time to do this as an amazing service for those of us dealing with celiac. Thank you for making it easier for us by testing it all out until it works. My best advice is you should put together a book so we can all buy it to support your hard work. God bless you and can’t wait for more recipes!!!”
Monica M., Facebook comment
Gluten Free Resources:
I have a lot of great resources for those who are new to gluten free, as well as seasoned pros. My resources range from living gluten-free to baking tips, safe dining resources, and recipe troubleshooting. Just hit the button to go straight to my resources page!