• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Fearless Dining
  • New? Start Here
  • Recipe Index
  • Cookbooks
  • GF Resources
    • Pantry
  • The Gluten Free Resource Guide: Everything You Need To Know About Gluten Free Living
  • Reader Testimonials
menu icon
go to homepage
  • Home
  • Resources
    • My Pantry
  • Testimonials
  • Recipes
  • Cookbooks
  • About
subscribe
search icon
Homepage link
  • Home
  • Resources
    • My Pantry
  • Testimonials
  • Recipes
  • Cookbooks
  • About
×
Home

Reader Testimonials

  • Facebook
  • Yummly
  • Flipboard

My readers are my why. Why I create and test all of my gluten free recipes multiple times, spend hours answering reader questions every day, and why I love what I do. Here is what my readers say about Fearless Dining and my recipes.

Two hands holding a handwritten thank you written on a paper heart.
Jump to:
  • Reader Quotes:
  • Gluten Free Resources:
  • Subscribe To My Weekly Recipe Newsletter:
  • Fearless Dining
  • 💬 Comments

I get daily comments via email and social media about my blog, tested recipes, and how much I help them in their gluten-free journey. Helping people with Celiac Disease and gluten intolerance is a goal of mine. It makes me feel like I am contributing to improving people's lives.

Here is what my readers say about my blog, Fearless Dining, and my recipes and resources:

Reader Quotes:

Made you pumpkin bars the other day. My granddaughter has Celiac. I wish you could of seen how her eyes lit up and the huge smile on her face when she bit into it and said oh grandma, these are the best gluten free baked things you have ever made."

Rosalie H., Pinterest comment

The best thing is your GF stuff doesn't taste awful like most GF stuff. Your page is so special, @fearless dining because until those people are afraid to eat because of illness, allergy, pain, awful taste, or other cause, they will never know how stressful cooking and eating can be and nearly impossible to dine out. This page is a refuge that helped me normalize food again for me. Thank you."

Julie G., Facebook comment

I love your recipes. I love the details about which flour you specifically used and tips like one cake you said to let it sit for a certain amount of time before baking to help with the gf flour."

Stephanie S., Facebook comment

I have a family that has more than one coeliac in it, and also has limited financial means. I don’t have the capability of just trying recipes out willy-nilly, and then being a flop.

Every single one of your recipes that I’ve tried have turned out amazing. I’m never afraid to try some thing that you post and I know that takes a lot of work on your end so thank you. "

Delia M., Facebook comment

Thanks for all YOU do to help us in this difficult journey."

Ky S., Facebook comment

Thank you for all you do for us. As a newer Celiac, you really help me. your recipes remind me that I can still have delicious foods and still have fun cooking/baking."

Amanda L., Blog comment

Awaiting breathlessly! Love your recipes! I have a coffee shop and bake with your GF recipes & tell customers about your site. Thanks for making me look good as a baker!"

Michelle H., Facebook comment

Sandi, as a severe celiac, I can honestly say you have the very best recipes, tips, etc. of anyone to date! Thank you for doing what you do."

Maggie C., Facebook comment

I love your recipes and I find your posts easy to navigate. I don’t always like reading all of the posts, however, I do with GF baking. I have appreciated your tips."

Jan Y., Facebook comment

Another great recipe with common, on hand ingredients. I always jump to recipe before I read so I know what ingredients I need. 😋"

Karen F., Facebook comment

Just made these today for the family pool party tomorrow but hubby wants to keep them to himself! So good 😋 Definitely a keeper!"

Joanne K., Facebook comment

Wonderful recipe!! I tried 5 or 6 other GF bread recipes that were flops. I've probably made this recipe over a dozen times. It usually barely makes it out of the bread maker before it starts getting eaten! Light, Moist, and fluffy. I've also found that if I'm running short on sorghum flour it's very forgiving with substituting other GF flours, just may need to add to more water. A few tablespoon of almond flour gives a lovely texture. Can't thank enough for such a great recipe!!"

Kathy, Blog comment

Gluten Free Resources:

I have a lot of great resources for those who are new to gluten free, as well as seasoned pros. My resources range from living gluten-free to baking tips, safe dining resources, and recipe troubleshooting. Just hit the button to go straight to my resources page!

Go To The Gluten Free Resources

Subscribe To My Weekly Recipe Newsletter:

Fearless Dining

Looking for more? Get my FREE Gluten Free Lemon Desserts E-Cookbook when you sign up for my weekly recipe newsletter!

Get Free Recipes To Your Inbox
Buy My Cookbook
Join My Facebook Group
  • Instagram
  • Bandcamp
  • Twitter
  • Twitch
  • Facebook
  • Yummly
  • Flipboard

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Sue McCollow

    August 21, 2023 at 7:30 pm

    I just made the apple cider cake as regular size cupcakes with the cinnamon buttercream frosting. It is delicious!!! I added walnuts to the cake (because I love nuts). And I had to use plain Greek yogurt instead of milk. I will absolutely make this cake again!!

    Reply
    • Sandi Gaertner

      August 21, 2023 at 8:49 pm

      I am so glad you loved the recipe, Sue. Thank you so much. It is also great to know Greek yogurt worked well.

      Reply
  2. Jody

    August 20, 2023 at 12:07 pm

    Just made your GF Pumpkin cupcakes... FABULOUS! These babies won't last long and I live alone, lol
    (not sure how to send you a photo)

    Reply
    • Sandi Gaertner

      August 20, 2023 at 6:09 pm

      I am so glad you loved those cupcakes. They are one of my favorites because they stay so fluffy.

      Reply

Primary Sidebar

  • Amazon
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • TikTok
A picture of my face standing in front of landscape bushes

Welcome to my blog! I am so glad you are here. If you have Celiac Disease, are gluten intolerant, or have a wheat allergy, you've come to the right place. With years of extensive experience in recipe development, I am dedicated to assisting you on your gluten free journey. As a seasoned gluten free cookbook author and recipe developer, I specialize in creating easy, family-friendly recipes that rival their gluten-filled counterparts. Rest assured, my recipes undergo rigorous testing and refinement, ensuring foolproof results every time.

More about me →

Pumpkin Recipes:

  • A stack of five gluten free pumpkin pancakes on a white plate. Maple syrup is being drizzled over the top.
    Fluffy Gluten-Free Pumpkin Pancakes (Dairy-Free Too!)
  • A whole gluten free pumpkin cheesecake on a table.
    The Best Gluten Free Pumpkin Cheesecake
  • Baked gluten free pumpkin cinnamon rolls.
    Gluten Free Pumpkin Cinnamon Rolls
  • two pumpkin whoopie pies stacked on a white stand.
    Gluten Free Pumpkin Whoopie Pies
  • A plate of pumpkin waffles with syrup and pecan halves.
    Fluffy Gluten Free Pumpkin Waffles
  • A stack of pumpkin molasses cookies.
    Easy Gluten Free Pumpkin Molasses Cookies

More Pumpkin Recipes!

A glass bowl filled with my gluten free flour blend.

Try My DIY Gluten Free Flour Blend Recipe! It is also gum-free!

Trending Gluten Free Recipes:

  • Two slices of gluten free bread on a plate.
    Bake the Best Gluten Free Bread with Your Bread Machine
  • A baked pie crust in a pan.
    How to Make a Homemade Gluten Free Pie Crust
  • two bowls of chicken soup with a garlic press and garlic cloves next to the bowls
    Grandma's Chicken Soup From Scratch
  • a biscuit cut in half on a plate with butter
    The Best Flaky Gluten Free Biscuits

Footer

^ back to top

About

  • About Me
  • Privacy Policy
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up!

Contact

  • Contact
  • Work With Me
  • Web Stories

Copyright © 2013-2023 Fearless Dining, LLC.