The Gluten-Free Resources Guide

New to Gluten-Free? I made this for you.

Starting out is the hardest part, and there is so much to learn at once. I was diagnosed with Celiac disease 15 years ago, and started Fearless Dining in 2013. I know exactly what that overwhelm feels like. Since then, I have personally created and tested over 800 gluten-free recipes. These are the resources I wish had existed when I was starting out.

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1

New To Gluten-Free? This is A Great Introduction

If you are new to gluten-free, start here! This is a huge resource full of important information that will help set you up for success.

2

Hidden Gluten and How To Read Labels

Gluten can hide in unexpected places. This list will help you identify hidden gluten on food labels so you can stay safe.

3

My Gluten-Free Pantry

If you are wondering what I use to bake and cook in my kitchen, here is a list of my favorite gluten-free baking ingredients, tools, and equipment.

4

Gluten-Free On A Budget

Gluten-free can be so expensive! Here are my best tips on how to save money on gluten-free foods. Have a tip? Leave a comment on this article.

5

Safe Restaurant Dining

Learn what to look for in a restaurant to know if you can dine safely. Getting glutened is painful and miserable, so the more you know about how restaurants handle gluten, the better!

6

The Top 10 Scary Things Restaurants Have Told Me

If you have ever wondered what to look for when evaluating a restaurant, check these out. This is an older article, but you will learn a lot from reading this.

7

School Overnight Trip Survival Guide

If your kids are on a gluten-free diet and have an overnight school trip, here are my tips and tricks to help everything go smoothly!

8

Gluten-Free Camping Food and Planner

How to enjoy your camping trip with tips, gluten-free recipe ideas, and a free printable planning guide.

9

Gluten-Free Freezer Meals

Save time and money by making these gluten-free freezer meals. They are perfect for busy weeknight meals.

Baking Resources:

I have been developing gluten-free recipes since 2010, and I had to rebuild every recipe I made from scratch. Back then, you couldn’t walk into a grocery store and buy gluten-free bread. I had to figure out flour blends, binders, and baking chemistry on my own, through a lot of failed loaves and flat cakes. Every guide in this section came out of that real testing…not theory. My goal has always been recipes and techniques that actually work, and that teach you skills you can carry into your own baking

Additional Helpful Resources

DIY Flour Blends:

  1. DIY Gluten-Free Flour Blend (gum-free!)
  2. Gluten-Free Flour Blend Without Rice (gum-free option)
  3. Gluten-Free Flour Blend Without Sorghum (gum-free option)
  4. Gluten-Free Whole Grain Flour Blend (gum-free option)
  5. Gluten-Free Flour Blend Weights – What the most commonly used Flour Blends weigh.

My Favorite Baking Tools:

  1. My Favorite Tools For Making Gluten-Free Bread.
  2. Tools For Gluten Free Sourdough Bread
  3. Great Tools To Make Cake Baking Easier.
  4. My Favorite Muffin Baking Tools.
  5. Tools For The Perfect Batch of Cookies.

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You can also check out my favorite gluten-free cookbooks by other authors!

Thank you so much for visiting. If you have any questions, please reach out via my contact page.