Baking gluten-free cookies doesn’t have to be complicated! Whether you’re looking for the perfect soft and chewy drop cookie, easy cookie bars, beautifully shaped cut-out cookies, or festive Christmas cookies, this guide makes it easy to find just what you need in this gluten free cookie guide.

Below are links to all of my best gluten-free cookie recipes, grouped by type, so you can quickly browse and start baking! Need help with cookie troubleshooting or want to know which baking tools make a difference? I’ve got you covered with my go-to cookie tips and favorite tools at the bottom of this page.

A photo of gluten free oreo drop cookies.

All The Gluten-Free Cookies:

First, I am sharing a quick jump over to ALL my incredible gluten-free cookie recipes. If you don’t know what type of cookie you want to make, seeing all of my cookie recipes will give you some recipe inspiration to find the perfect gluten free cookie recipe!

SEE ALL THE COOKIE RECIPES!
A photo of a chocolate chip cookie cut in half on a plate.

Gluten-Free Drop Style Cookies:

Gluten-free drop cookies are some of the easiest and most delicious treats to bake! With no rolling or shaping required, these cookies come together quickly—just scoop the dough with a cookie scoop, drop onto a baking sheet, and let the oven do the work. I have almost 100 gluten-free drop cookie recipes. I will share my favorite top 30 drop cookie recipes here to make it easier.

A photo of star cookie shapes cut out from the dough.

Gluten-Free Cut Out Cookies:

Gluten-free cut-out cookies are perfect for decorating and celebrating special occasions! Whether you’re making classic sugar cookies for the holidays or fun-shaped cookies for any event, these cookies hold their shape beautifully without spreading. The key to success is using the right gluten-free flour blend and chilling the dough to make rolling and cutting easy.

A cookie bar on a small white plate.

Gluten-free cookie bars are the ultimate easy-to-make treat—no scooping or shaping required! Just press the dough into a pan, bake, and slice into chewy, delicious squares. These gluten-free bars are perfect for sharing (or keeping all to yourself!). With endless flavor possibilities, they’re a must-have for any gluten-free baker!

Christmas spritz cookies in a green decorated tin.

Gluten-Free Christmas Cookies:

Gluten-free Christmas cookies bring all the festive flavors of the season! Whether you’re baking for a holiday party, making edible gifts, or starting a new tradition, these cookies are sure to spread holiday cheer. I also have a lot of great International cookie recipes. You can find even more in my Gluten-Free Cookies From Around the World digital cookbook.

Pieces of chocolate chip biscotti on a plate.

Gluten-Free Biscotti:

Gluten-free biscotti are the perfect crunchy, twice-baked cookies for dunking in coffee, tea, or hot chocolate! These classic Italian cookies are naturally crisp and sturdy, making them great for gifting or storing. Whether made with almonds, chocolate, or spices, gluten-free biscotti are a delicious treat that’s easier to make than you might think!

A crumbl copycat snickerdoodle cookie on a plate.

Gluten-Free Crumbl Copycat Cookies:

Gluten-free Crumbl copycat cookies bring the bakery-style big, thick, and ultra-soft cookies straight to your kitchen—without the gluten! These oversized cookies are packed with flavor!

A stack of four snickerdoodle cookies on a plate.

Gluten-Free Snickerdoodles:

Gluten-free snickerdoodles are the perfect blend of soft, chewy, and cinnamon-sugar goodness! These cookies are a timeless favorite with their signature tangy flavor and crackly cinnamon coating. Whether baking for the holidays or just craving a cozy treat, these gluten-free snickerdoodles will surely be a hit!

If you are new to baking or encounter a problem in a recipe, these two guides can help you. Please know you can always reach out and ask me questions via my Contact Page. I enjoy helping readers become more confident in their baking skills.

A cookie scoop dropping dough on a cookie sheet.
Adding flour to a bowl.

Check Out The Tools
Read The Troubleshooting Tips

If you are new to gluten-free, I have a huge Resources Page that covers everything when you are new to gluten-free living, baking, budgeting and more!

Did you Love A Cookie Recipe?

💬 If you made one of my cookie recipes, please drop a comment and star rating below, and let me know how it turned out! ⭐⭐⭐⭐⭐ Please include which flour blend you used. This will help others know the recipe was delicious. Thank you!