Easy Strawberry Meringue Hearts

 These adorable strawberry meringue hearts are perfect for Valentine's Day!!


Egg Whites


Freeze Dried Strawberries

Cream of Tartar






Add the freeze dried strawberries to a mini cuisinart food processor. I love this one and it comes with lots of attachments like an immersion blender too. (*Note affiliate link.)

Separate the eggs and add the egg whites to a standing mixer. You can also use a hand mixer. Save the egg yolks for another recipe! Whip for 2 minutes.


You are going to love the sweet crispiness of these homemade strawberry meringues! They make a great Valentine's day treat!


Add the cream of tartar and strawberry powder and whip for 4-5 minutes until your meringue is stiff like this photo.

Use a heart cookie cutter to trace heart shapes on parchment paper. Use a star frosting tip in a frosting bag. Add the meringue into the frosting bag and pipe the meringue into heart shapes.


Heat the oven to 225º F. Bake the meringues for one hour. Turn off the oven and allow the meringue to sit in the oven another 20-30 minutes.


You can enjoy these meringues when they are cooled, or add wrap in cellophane bags and gift them to your Valentines! They will keep fresh 1-2 days.