Gluten Free Corn Chowder with Green Chiles

The flavors of gluten free corn chowder, with a hint of spice from roasted green chiles, combine to make a deliciously easy fall soup. This Canned Corn Chowder recipe is ready in under 20 minutes, making it perfect for any time!

This soup has a dairy-free version too! If you are a soup lover like we are, you will want to check out all of my delicious Gluten Free Soup Recipes!

I am so excited that Thanksgiving is around the corner. Time flies by so quickly, even though it can be harder to tell here in the Bay Area. We don't get all of the beautiful vivid fall foliage here, but the cooler days are a sure sign!

Today you are in for a special treat because I am sharing my grandmother's secret Corn Chowder with Creamed Corn recipe. In the old days, she made her corn chowder from canned cream of corn.

I love taking my Grandma's old recipes and creating gluten free versions. Gluten free corn chowder is a thick and creamy homemade soup that is sure to please!

(This post has been sponsored by Del Monte Foods, Inc. All thoughts and opinions are my own.)

I am not sure if it was the convenience or if that is just what she just had on-hand...but I will always remember this soup as our family's' comfort food. Del Monte® Fresh Cut Golden Sweet Corn Cream Style helps me bring her recipe to life.

I did jazz up her recipe a little bit because if you have been following my blog for a little while, you know I love spice.

Do you have a family recipe that brings back memories? This soup does it every time for me. When making this soup, quality matters. I love to use Del Monte Fresh Cut Golden Sweet Corn Cream Style. It ensures perfect soup every time.

The corn is picked at the peak of freshness. Del Monte grows with family farms; many of these farms have grown for Del Monte for generations, and they preserve the wholesome goodness you’d expect from your own backyard garden.

This year, we are serving grandma's corn chowder as the first course at our Thanksgiving dinner. What better way to remember her than through her recipes? This canned corn chowder recipe is so easy and convenient to make.

Instructions:

The first step is to sauté the leeks and garlic in olive oil over medium heat. cook for 3 minutes until the leeks are softened.

Add the corn chowder ingredients into a soup pot. Stir in the leeks and garlic. Stir to mix it all together and bring to a boil.

Once the soup is boiling, turn the heat down to low, add the cheese, and simmer. Serve hot with sour cream and crumbled bacon garnish.

Garnish ideas:

Pour the soup into bowls and garnish with a dollop of sour cream, crumbled bacon, and fresh chopped cilantro. You can also garnish with:

• Jalapeños
• Cheddar Cheese
• Tomatoes 
• Toasted Pumpkin Seeds

Can you make this dairy-free?

You can definitely make this corn chowder dairy-free. You can use dairy-free cheese, or omit the cheese altogether.

Can you make this recipe with fresh corn?

You can definitely make this corn chowder with fresh corn, but it will take a lot longer to make.

Can you omit the green chiles?

If you don't like spice, you can easily reduce the number of green chiles, or omit them altogether.

More Delicious Gluten Free Soup Recipes to Try:

• Creamy New England Fish Chowder
• Gluten Free Clam Chowder {New England Style!}
• The Best Gluten Free Soup Recipes!
• Easy Homemade Oyster Chowder

If you tried this recipe or any other recipe on my blog, please leave me a rating and a comment. I LOVE hearing from you!! You can also FOLLOW ME on Facebook, Instagram, or Pinterest to see even more delicious recipes!

📖 Recipe

Gluten Free Corn Chowder with Green Chiles

Sandi Gaertner

An easy creamy gluten free corn chowder recipe with roasted green chiles. 

5 from 3 votes

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Gluten Free Soup Recipes

Cuisine American

Servings 6 bowls

Calories 154 kcal

Ingredients

  

1x2x3x

• ▢ 2 cans Del Monte Fresh Cut Golden Sweet Corn Cream Style
• ▢ 2 tablespoons green chiles
• ▢ 16 ounces chicken broth
• ▢ ⅓ cup Queso Fresco cheese or any flavorful cheese like cheddar
• ▢ 2 tablespoons cilantro
• ▢ 1 clove garlic
• ▢ 1 ¼ cups leeks
• ▢ 1 tablespoon olive oil
• ▢ 1 teaspoon salt
• ▢ ½ teaspoon pepper
• ▢ Garnish Options: Sour Cream & Bacon

Instructions

 

• In a soup pot, heat olive oil on medium heat. Add leeks and garlic. Sauté for 3 minutes.
• Add corn and the rest of the ingredients (except the cheese).
• Cover and bring the soup to a boil, then reduce the heat and simmer for an additional 15 minutes.
• Add the cheese and allow to simmer and melt in for 5 minutes.
• Serve warm with a sour cream, bacon, and cilantro garnish.

Notes

Top with sour cream, cilantro, and bacon.

Nutrition

Serving: 1gCalories: 154kcalCarbohydrates: 7gProtein: 7gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 5gCholesterol: 28mgSodium: 873mgFiber: 1gSugar: 2g

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