If you love fresh, beautiful salads, this simple pink grapefruit fennel salad is an easy salad to enjoy. Juicy pink grapefruit blends with the subtle licorice flavors from the fennel to make a surprisingly delicious salad.
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It has been a long time since I posted a fennel recipe. We were getting several fennel bulbs weekly in a farm box for a little while. We no longer have a box delivered because Mr. Fearless Dining and I love to go to our farmer’s market every Sunday morning. Our teens are not up before 11:00 on the weekends, making this the best “couple” time.
This citrus fennel salad is a surprising combination that works well. Citrus salads work well with many vegetables, including fennel!
I have to admit, being a foodie, it is so much fun to look at all of the produce and choose my fennel for a change. We are big salad lovers here, and we have lots of delicious gluten free salad recipes to try!
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I know I have talked a lot about fennel. It has the flavor of black licorice. It is funny how much I love fennel because, in all honesty, I wouldn’t say I like black licorice. (Not only that, but licorice is not gluten free!) I almost always eat fennel raw. For some reason, I can’t get past the texture of the softer cooked version. If you are
This grapefruit salad recipe is so easy to make it mixes up in just minutes. Bring it to a picnic or potluck because as this salad sits, the flavors combine and absorb, making it even better!
Tools:
- A great knife that can make thin slices of the fennel.
- A cutting board so that your knife stays sharp.
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Pink Grapefruit Fennel Salad
Ingredients
- 3 cups fennel
- 2 pink grapefruits
- 2 tablespoons olive oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon lime juice
- salt and pepper to taste
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Instructions
- Slice the fennel and grapefruit into thin slices. Add to a large salad bowl.
- Add the wet ingredients into a small container. Whisk to blend.
- Pour the dressing over the salad and toss to coat.
SPECIAL NOTE
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn’t test, my rule of thumb is to add more flour if your dough or batter is wet and add more liquid if the dough or batter is too dry!
Nutrition
Nutrition Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.
