Gluten Free Pumpkin Madeleines

If you like Madeleines, here is a delicious gluten free version that is perfect for fall!

Gluten Free Pumpkin Madeleines  http://fearlessdining.com #glutenfree

I finally broke down and bought a Madeleine pan πŸ™‚

It was one of those things I really couldn’t justify buying in the past. My husband sort of laughed at me when we were shopping. “Why would you want to make fancy shaped cookies?” he asked. Ha, he doesn’t know me as well as he thought :-).

Then I made this recipe. These cookies are moist with crispy edges. They have just the right amount of pumpkin flavor to balance out the dark chocolate. They are absolutely delicious!

I hope you enjoy these as much as our family did. Dipping in the dark chocolate was a little more challenging because my chocolate melted really thick. Next time I think I would just drizzle the chocolate on.

batter madelines

Wet and dry ingredients are ready to mix.

about to bake

I love that this Madeleine pan can bake a dozen cookies at the same time!

Print
Gluten Free Chocolate Dipped Pumpkin Madeleines
Ingredients
  • 1/4 cup gluten free corn flour
  • 1/2 cup sorghum flour
  • 1/4 cup tapioca flour
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 cup coconut oil
  • 2 large eggs
  • 3/4 cup coconut sugar
  • 1 teaspoon vanilla
  • 3 tablespoons pumpkin puree
  • 1 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • Optional: dark chocolate for dip or drizzle
Instructions
  1. Preheat the oven to 350 degrees.
  2. In a small bowl, mix add wet ingredients together.
  3. In a large bowl, whisk all dry ingredients together, including coconut sugar.
  4. Pour wet ingredients into the dry ingredients and mix well.
  5. Spray a madeleine pan with coconut oil, or other non stick oil.
  6. With a ladle fill each madeleine section with batter.
  7. Bake 8 minutes until done.
  8. Optional: dip or drizzle melted dark chocolate.

(*please note there are affiliate links in this recipe. By purchasing something via my affiliate link, it will not change the price you pay. A tiny commission will come to Fearless Dining to help offset costs of running this site. I appreciate your support!)

Love pumkin? Try this recipe for a gluten free pumpkin tart with dark rum.

Gluten Free Pumpkin Tart with Dark Rum http://fearlessdining.com

Comments

  1. I’d say you made a good purchase with your new pan. This recipe looks great!

  2. Tell me there is a good kind of pan I can as a substitute these look and sound so yummy, I’d love to make for Thanksgiving.

  3. I’m such a kitchen gadget junkie so I would say that purchase is well justified! These look delicious!

  4. Would you say more sorghum or brown rice would work in place of the corn flour for corn-intolerant folks?

  5. This look positively divine!! I would love to try them right now! πŸ™‚

  6. Thank you for the recipe! Can I omit the Xanthan gum or use flax as a substitute?

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