• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Fearless Dining
  • New? Start Here
  • Recipe Index
  • Cookbooks
  • GF Resources
    • Pantry
  • Welcome! Are You Ready To Start Living Gluten Free?
menu icon
go to homepage
  • Home
  • Start Here!
  • Recipes
  • My Pantry
  • Cookbooks
  • About
subscribe
search icon
Homepage link
  • Home
  • Start Here!
  • Recipes
  • My Pantry
  • Cookbooks
  • About
×

Home » Recipes » Passover Recipes

Gluten Free Matzo {Dairy-Free Too!}

Published: Mar 14, 2021 by Sandi Gaertner · 6 Comments · This post may contain affiliate links

  • Facebook
  • Yummly
Jump to Recipe

If you haven't tried making homemade gluten free matzo for Passover yet, you are going to love how easy this recipe is to make. Topped with traditional salt, or spruce it up with some everything bagel seasoning. This gluten free matzah recipe is egg-free and dairy-free as well!

whole pieces of gluten free matzo on a plate
Jump To:
  • Why do you eat Matzah at Passover?
  • Why this recipe is great:
  • Ingredient notes:
  • Optional toppings:
  • Recipe step by step directions:
  • Tips and Recipe FAQ:
  • More Passover Recipes:
  • Recipe
  • Comments

My crispy gluten free matzah can be made into sheets and shaped like traditional matzah, or freestyle as ovals you roll the dough out as. It is perfect to serve with any meal.

I also like to use a pizza wheel to cut them into gluten free matzo crackers, which are awesome for dipping into dips like my Hatch Chile Hummus or this Roasted Eggplant and Pepper Dip.

Why do you eat Matzah at Passover?

Matzo has a long history that dates all the way back to when the Israelites were escaping from Egypt. They were in a hurry and didn't have time to allow their bread to rise before they had to leave. This unleavened bread is a staple during Passover.

Serve this matzo at your Seder, or you can eat it as you would crackers. You can also crush it up to use in other gluten free recipes for Passover.

Why this recipe is great:

I love making my own homemade matzo. Use it to make gluten free matzah bark if you love sweets! My recipe is easy to make, only requires 4 simple ingredients you already have on-hand, and it can also be made into gluten free matzo crackers!

I have worked on this recipe for a long time and I finally got my matzo to be crispy, and delicious.

Ingredient notes:

gluten free matzah ingredients
  • Gluten free flour blend - You can use any brand. I used Bob's Red Mill 1 to 1 GF Blend. Just make sure your blend has xanthan gum or guar gum to hold it together.
  • Olive oil - I use extra virgin olive oil both in my matzah recipe. It helps keep the matzah from getting hard like a brick.
  • Salt - You can use any type of salt, but I prefer using kosher salt.

Optional toppings:

  • Everything bagel seasoning - This adds a fun flavor to your matzo. I get this at Trader Joe's in their spice section, but Amazon and any grocery store should carry some version of this seasoning.
  • Sesame seeds - I use raw sesame seeds since they toast when they bake with the matzah.
  • Poppy seeds - These are another fun topping to add before baking.

Recipe step by step directions:

Before mixing up the ingredients, preheat your oven to 425º F. If you have a pizza stone, put that into the oven to get nice and hot. (Be very careful when taking it out to add the matzo dough!)

gluten free matzah steps 1 and 2

Step 1: Add the dry ingredients to a large bowl and whisk to blend. Pour the wet ingredients in.

Step 2: Mix the ingredients to form a dough.

gluten free matzah photos of steps 3 and 4

Step 3: Sprinkle parchment paper with a little gluten free flour and put the dough ball on the paper.

Step 4: Use a rolling pin to roll out your matzo. Make your dough as thin as you can. I often have to sprinkle the top so the dough doesn't stick to the rolling pin. That is ok and normal.

gluten free matzah photos of steps 5 and 6

Step 5: Cut your dough into a square. Sprinkle with salt and score the dough. To score the dough press your fork into the dough in rows. This will keep your dough from puffing up too much while baking.

Step 6: If you are making gluten free matzo crackers your of your dough, use a pizza wheel to cut the dough into little rectangles or squares. Sprinkle salt or another topping on top. You can also add herbs like thyme and rosemary.

Step 7: I bake this on the pizza stone but because the matzo dough is so thin, I put the parchment paper and rolled out matzo dough right onto the pizza stone.

Step 8: Bake for 15 minutes and then check to see if it is bubbling on the underside.

Serve with this delicious Herb Roasted Chicken recipe.

Tips and Recipe FAQ:

Is it spelled Matzo or Matzah?

Matzo has many different spellings. Matzo or Matzah is a common question! In the food industry, you will see Matzo on the packaging, but in the religious community, the Matzah spelling is more common

What brands of Matzah are gluten free?

There are two brands of gluten free matzah. Manischewitz and Yehuda. Both brands are very good and can be found in most grocery stores around Passover. If you are looking for it outside of Passover, Thrive Market carries it in their online store year round.

Matzo can turn out hard. Is there a way to bake it softer?

If you don't want your matzo to be as crunchy, use a pastry brush and LIGHTLY spread olive oil over the matzo dough. This will make it a little softer.

How long will this matzo keep fresh?

This matzo technically can keep fresh for 4 days, but stored in a container, it gets a bit soft. You can pop it in the toaster to re-crisp it, but it really is best the same day you bake it.

baked gluten free matzo crackers on a baking sheet

I topped my gluten free matzo crackers with everything bagel. They are full of flavor!

More Passover Recipes:

  • Gluten Free Matzo Ball Soup
  • Easy Gluten Free Passover Apple Cake
  • Gluten Free Latkes
  • Instant Pot Brisket
  • Gluten Free Noodle Kugel

Recipe

whole pieces of gluten free matzo on a plate

Gluten Free Matzo

Sandi Gaertner
Get ready for Passover with this crispy gluten free matzo recipe. Top with traditional salt, or shake things up with an everythibg bagel topping.
5 from 10 votes
dairy free allergen icon
an egg free allergen icon
gluten free allergy icon
nut free allergen icon
soy free allergy icon
A vegan icon.
Print Recipe Pin Recipe Save RecipeSaved!
Prevent your screen from going dark
Prep Time 10 mins
Cook Time 20 mins
Course Bread Recipes
Cuisine Jewish
Servings 8
Calories 215 kcal

Ingredients
  

  • 3 cups gluten free flour blend * see note
  • 1 ⅓ cups warm water
  • ¼ cup olive oil
  • ½ teaspoon salt

Optional Toppings

  • 2 tablespoons everything bagel
  • ½ teaspoon coarse salt
  • 1 tablespoon sesame seeds

Instructions
 

  • In a large bowl, add the flour and salt and whisk to blend.
  • Preheat the oven to 425º F. If you own a pizza stone, heat it in the oven as it preheats.
  • Add the water and olive oil and mix well.
  • Put a piece of parchment paper on the counter and dust it with gluten free flour blend.
  • Put the dough on the parchment paper. Sprinkle the dough with a little flour and roll the dough to a very thin rectangle.
  • You can cut the edges to make your matzo into a square, rectangle, or leave as rolled.
  • Optional: If you don't want your matzo to be too crunchy, brush the matzo with olive oil.
  • Use a fork to score the dough. I did mine in rows to mimic the look of store-bought matzo.
  • Sprinkle coarse salt, poppy seeds, sesame seeds, or everything bagel on top. Slightly press the toppings in.
  • Lift the parchment paper up and quickly put it onto the hot pizza stone. Bake for 15-20 minutes until the matzo is crisp.
  • Remove from the oven and repeat with the next piece.

Notes

  1. You can use any gluten free flour blend for this gluten free matzo recipe. If your flour blend doesn't contain xanthan gum, you will need to add 1 teaspoon and whisk that into the dry ingredients.
  2. Technically, this matzo will keep up to 4 days. The downside is the matzo loses its crispness stored in a container. You can try to re-crisp it in the oven at 225º F for 10 minutes.
  3. To make gluten free matzo crackers, use a pizza wheel to cut each rolled matzo dough into squares or rectangle crackers. Bake as directed above.

Nutrition

Serving: 1gCalories: 215kcalCarbohydrates: 33gProtein: 5gFat: 9gSaturated Fat: 1gSodium: 490mgPotassium: 5mgFiber: 5gSugar: 2gVitamin A: 1IUCalcium: 41mgIron: 2mg
Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!
Share by Text

Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

the cover image of my lemon e-cookbook.

If you love the recipes you find on my blog, I would love for you to sign up for my newsletter (and get my free gluten free lemon dessert e-cookbook!)

More Passover Recipes

  • Honey Sesame Seed Candy
  • Chocolate-Dipped Gluten Free Coconut Macaroons
  • Easy Gluten Free Matzo Bark
  • Roasted Cornish Hens with Lemon Pepper
  • Facebook
  • Yummly

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Michael

    April 15, 2022 at 1:59 pm

    5 stars
    This recipe is delicious and also works with oat flour. If the dough is very sticky, it helps to cover it with plastic wrap so it won't stick to the rolling pin.

    Reply
    • Sandi Gaertner

      April 15, 2022 at 2:16 pm

      That is great to know. Thank you so much Michael for coming to let me know you tested oat flour!! Thank you.

      Reply
  2. Jill Baird

    March 15, 2021 at 9:40 am

    5 stars
    This is a great Matzo recipe and I loved your suggestion for the everything bagel seasoning! Thanks for the great recipe!

    Reply
    • Sandi Gaertner

      March 17, 2021 at 7:59 am

      I am loving everything bagel topping...it makes everything so good.

      Reply
  3. Jenn

    March 15, 2021 at 9:33 am

    5 stars
    YES! THANK YOU! I'm a matzo fanatic and I love that you made us a GF DF version!

    Reply
    • Sandi Gaertner

      March 17, 2021 at 7:59 am

      I am so glad to help. Enjoy Jenn :-).

      Reply

Primary Sidebar

  • Amazon
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • TikTok
A picture of my face standing in front of landscape bushes

Welcome to my blog! I am so glad you are here. I have created hundreds of delicious, family-friendly gluten free recipes with easy step-by-step directions. Many recipes are also dairy-free. A gluten free lifestyle has never been easier!

More about me →

GF Resources:

  • Living Gluten Free and My Best Tips
  • My Gluten Free Pantry Essentials
  • My Best Gluten Free Baking Tips
  • The Best Gluten Free Flour
  • Gluten Free Living on a Budget
  • Safe Gluten Free Dining And How To Stay Safe

More Resources!

A glass bowl filled with my gluten free flour blend.

Try My DIY Gluten Free Flour Blend Recipe! It is also gum-free!

a photo that states

Trending Gluten Free Recipes:

  • The Best Gluten Free Bread Machine Bread {Dairy Free Too!}
  • How to Make a Homemade Gluten Free Pie Crust
  • Grandma's Chicken Soup From Scratch
  • The Best Flaky Gluten Free Biscuits

Footer

^ back to top

About

  • About Me
  • Privacy Policy
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up!

Contact

  • Contact
  • Work With Me
  • Web Stories

Copyright © 2014-2023 Fearless Dining