This easy Tuna Avocado Salad Recipe is quick and easy to make any time you want a light healthy meal. Tuna and avocado were made to go together and it makes the perfect easy lunch!
(Bella Portofino sponsored this post, and all opinions expressed in my post are my own.)
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I was honored when Bella Portofino Tuna asked me to create a recipe using their delicious tuna. I knew I needed a special recipe that Mr. Fearless Dining and I could easily incorporate into our “healthy eating” New Year’s goals.
With all of the sweets around because of my blogging, we are making a promise to each other to eat healthier!
If you love tuna salad as much as we do, try this Rainbow Chard Tuna Salad recipe.
Bella Portofino is truly a high-quality tuna, and it shows in every bite you take.
- Bella Portofino products are made up of wild-caught and hand-selected tuna, and extra virgin olive oil with a dash of sea salt for a smooth, mellow flavor and tender texture.
- Bella Portofino uses only the best tuna and the highest quality E.V.O.O.
- They are an excellent source of protein and a natural source of omega-3s.
Don’t just take my word for it; pick up a can and try it yourself! This tuna salad with avocado is a great way to add healthy seafood to your diet!
Allergen Information:
This homemade tuna salad stuffed avocado is gluten-free, dairy-free, nut-free, soy-free, and oat-free.
Let’s get back to this tasty Tuna Avocado Salad. When you make this recipe, choose the best avocado for stuffing.
When I am in the store, I touch the avocados to find one that is slightly firm, yet a little soft to the touch. Remove the stem, and if there is a slight green under the dried stem, it is a good avocado!
If you need to ripen the avocado, place it into a paper bag for a few hours to a day!
Ingredient Notes:
You can see the quality of Bella Portofino’s Solid Yellow Fin Tuna in this shot. This recipe doesn’t need fancy bells and whistles. The tuna is the highlight and I chose flavors to showcase Bella Portofino’s tuna.
Bok Choy is a great choice if you don’t want the strong flavor of celery in your salad. Bok Choy adds Vitamins A and C to this dish!
Are you ready to make this tuna and avocado dish for yourself? Tuna stuffed avocado is so easy to make for yourself!
Love This Recipe?
If you made and enjoyed this recipe, I would be incredibly grateful if you could leave a comment below. This will help others know this recipe is delicious. Thank you!
Tuna Avocado Salad
Ingredients
- 1 can Bella Portofino Tuna
- ¼ cup bok choy chopped
- ¼ cup cherry tomatoes chopped
- 3 tablespoons mayonnaise
- ¼ cup chopped carrot
- salt and pepper to taste
- 1 large avocado
Instructions
- In a bowl, combine all ingredients and mix well.
- Cut a large avocado in half lengthwise and remove the pit.
- Add a scoop of the tuna salad into the avocado. Garnish with optional jalapeño slices.
SPECIAL NOTE
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn’t test, you may need to adjust your moisture levels in your baked goods.
Nutrition
Nutrition Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.
I made this for lunch with friends this past weekend. It was so easy & such a hit! I will make this again and again! Thanks for another great recipe!
Thank you so much for coming back to let me know! I am so glad everyone loved them.
Where do you find the Bella Portofino Tuna?
Hi Donna, it was in our grocery store. Please know any brand of tuna will work in this recipe.