How often do you look for breakfast recipe inspiration? Look no further than this healthy no-bake Greek Yogurt Tart. It makes a nutritious breakfast that kids will love!!
(*This post is sponsored by my friends at Dannon® Oikos® Traditional Greek Yogurt. All opinions are my own. As always, I appreciate your support for the brands that help me run this blog.)
Your whole family is going to love this easy no-bake fruit tart recipe. All you need is creamy Oikos Traditional Greek Yogurt, in your favorite flavor, and only 4 ingredients for the homemade tart shell. Fresh fruit is optional, but it definitely makes these fruit tarts even better.
It appeals to your sweet tooth, but is healthy and delicious...maybe you shouldn’t tell your kids this Gluten Free Fruit Tart is good for them! If you love tarts as much as we do, you will want to try this easy gluten free lemon tart recipe too.
I don’t know about you, but our mornings are always so busy. I love that you can spend 10 minutes meal prepping this easy fruit tart recipe, and wake up to a ready-made healthy breakfast! How cool is that?
Your kids can even make this simple tart recipe! I love that you don't have to bake the gluten free tart crust...making this an easy no-bake breakfast recipe.
My tart shell recipe has just 4 ingredients, and you won't need any gluten free flour:
- Almond flour
- Unsweetened Coconut
- Agave Syrup or Maple Syrup
- Coconut Oil
Oikos Greek Yogurt has only 150 calories per cup and 11 grams of protein, making this Greek yogurt dessert healthy. I feel good letting my kids have this breakfast tart because my kids think they are getting a treat.
Shhhh! Don't tell! If my kids want to think I am the "coolest" mom ever to serve dessert for breakfast, let them!"
This easy gluten free breakfast tart is very easy to make!
Can this tart shell be frozen?
Yes! If you love frozen yogurt...then you will love how good this tart is frozen.
Whisk the almond flour, shredded coconut in a bowl. Add in the coconut oil and agave nectar (or maple syrup) and mix well.
Press the crust into a tart pan. TIP: You want to use tart pans where the bottom pushes up to release the tart from the pan easily. Use your fingers to really press the crust tight so it will hold together better.
Add in your favorite flavor of Oikos Greek Yogurt! We used Banana Cream and Key Lime, but there are so many other delicious flavors to choose from!
Top the tart with your favorite fruits. We like to match the fresh fruit to the yogurt flavor. I used Oikos Banana Cream Greek Yogurt with fresh bananas. (We also used key limes and fresh blueberries to make Key Lime Greek Yogurt tarts.)
You can also top it with this caramelized Air Fryer Bananas.
My daughter couldn't wait to dig into this gluten free fruit tart. Key lime flavor Greek yogurt is by far her favorite flavor!
Easy Gluten Free Fruit Tarts
- For the Crust:
- 1 cup almond flour
- 1 cup unsweetened shredded coconut
- 3 tablespoons coconut oil
- 3 teaspoons agave nectar
- ½ cup Oikos Greek yogurt
- In a bowl, add every ingredient except the yogurt. Mix the crust ingredients well.
- Divide the crust into four round tart pans. Press the crust down to fill into the tart pan ridges.
- Pour your favorite flavor of yogurt into the tart pan and smooth the top.
- Top the tart with your favorite fruit.
- (optional) Chill 20 minutes, or even freeze if you prefer a frozen treat.
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.
If you love the recipes you find on my blog, I would love for you to sign up for my newsletter (and get my free gluten free lemon dessert e-cookbook!)
What’d you recommend to substitute coconut for the tart? We have coconut allergy here. Thanks
Hi, I haven't tested these without coconut, but I am assuming you can use all almond flour.
This is such a great recipe for summer with it being no bake and perfect for topping with fresh berries.
Thank you so much Lisa 🙂
What size tart pans did you use?
They are 4" mini tart pans.
Katie Crenshaw | A Fork's Tale
The flavor combinations in this are brilliant. What a tasty healthy treat? I love that it is gluten free. I can't wait to make this.
Thank you so much Katie, it is a fabulous breakfast, or dessert.
Neriz @ food and journeys
Looks so fresh!
I completely agree with you, greek yogurt is a life saver. I use it in both desserts and dips as well - Yum!
I like the idea of using yogurt as a dip too!
YUM! These tarts look so delicious and so easy to make! Perfect for summer parties!
Thank you so much Natalie, they would be pretty on a dessert table 🙂
Adriana Lopez Martin
What a perfect little dessert for the summertime, and also so beautiful you made like little pieces of edible art. Need to make them before summer ends.
My kids had fun decorating these...I like your idea of edible art 🙂