Are you looking for inspiration for a new breakfast recipe? Look no further than this easy, No-Bake Yogurt Tart recipe. It is quick and easy, and you can use any brand or flavor of yogurt! Top with fresh fruit, and enjoy!
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(*This post is sponsored by my friends at Dannon® Oikos® Traditional Greek Yogurt. All opinions are my own. I appreciate your support for the brands that helped me run this blog.)
Your whole family will love this easy, no-bake fruit tart recipe. You only need creamy Oikos Traditional Greek Yogurt in your favorite flavor and only four ingredients for the homemade tart shell. Fresh fruit is optional, but it definitely makes these fruit tarts even better.
It appeals to your sweet tooth but is healthy and delicious. Maybe you shouldn’t tell your kids this gluten-free fruit tart is good for them! If you love tarts as much as we do, you will want to try this easy gluten free lemon tart recipe.
I don’t know about you, but our mornings are always so busy. I love that you can spend 10 minutes meal prepping this easy fruit tart recipe and wake up to a ready-made healthy breakfast! How cool is that?
Your kids can even make this simple tart recipe! I love that you don’t have to bake the gluten-free tart crust, which makes this an easy, no-bake breakfast recipe.
Ingredient Notes:
For the full list of ingredients and amounts, please go to the recipe card below.
My tart shell recipe has just four ingredients, and you won’t need any gluten free flour:
- Almond flour
- Unsweetened Coconut
- Agave Syrup or Maple Syrup
- Coconut Oil
Oikos Greek Yogurt has only 150 calories per cup and 11 grams of protein, making this Greek yogurt dessert healthy. I feel good letting my kids have this breakfast tart because they think they are getting a treat.
This easy gluten free breakfast tart is very easy to make!
Step-By-Step Photos and Directions:
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Whisk the almond flour shredded coconut in a bowl. Mix well in the coconut oil and agave nectar (or maple syrup).
Press the crust into a tart pan. TIP: You want to use tart pans where the bottom pushes up to release the tart from the pan easily. Use your fingers to press the crust tight to hold together better.
Add in your favorite flavor of Oikos Greek Yogurt! We used Banana Cream and Key Lime, but there are many other delicious flavors to choose from!
Top the tart with your favorite fruits. We like to match the fresh fruit to the yogurt flavor. I used Oikos Banana Cream Greek Yogurt with fresh bananas. (We also used key limes and fresh blueberries to make Key Lime Greek Yogurt tarts.)
Frequently Asked Questions:
Use all almond flour to make these tart shells coconut-free.
Store extras in an airtight container in your refrigerator. They will keep fresh for up to four days.
Yes! If you love frozen yogurt, you will love how good this tart is frozen.
My daughter couldn’t wait to dig into this gluten free fruit tart. Key lime flavor Greek yogurt is by far her favorite flavor! You may also love these scrumptious Yogurt Breakfast Bowls.
Love This Recipe?
If you made and enjoyed this recipe, I would be incredibly grateful if you could leave a comment below. Please include which flour blend you used. This will help others know this recipe is delicious. Thank you!
Easy Gluten Free Fruit Tarts
Ingredients
For the Crust:
- 1 cup almond flour
- 1 cup unsweetened shredded coconut
- 3 tablespoons coconut oil
- 3 teaspoons agave nectar
Filling
- ½ cup Greek yogurt
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Instructions
- In a bowl, add 1 cup almond flour, 1 cup unsweetened shredded coconut, 3 tablespoons coconut oil, and 3 teaspoons agave nectar. Mix the crust ingredients well.
- Divide the crust into four round tart pans. Press the crust down to fill into the tart pan ridges.
- Pour your favorite flavor of yogurt into the tart pan and smooth the top.
- Top the tart with your favorite fruit.
- (optional) Chill 20 minutes, or even freeze if you prefer a frozen treat.
Notes
- Swap agave with honey or maple syrup if you prefer.
- These tarts can be filled with yogurt, ice cream, or fresh fruit.
SPECIAL NOTE
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn’t test, my rule of thumb is to add more flour if your dough or batter is wet and add more liquid if the dough or batter is too dry!
Nutrition
Nutrition Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.
What’d you recommend to substitute coconut for the tart? We have coconut allergy here. Thanks
Hi, I haven’t tested these without coconut, but I am assuming you can use all almond flour.
What size tart pans did you use?
They are 4″ mini tart pans.