Looking for easy gluten-free breakfast recipes to surprise Mom on Mother’s Day? These easy recipes are perfect for celebrating her with something homemade, whether breakfast in bed or a festive family brunch.
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Breakfast on Mother’s Day is always a big celebration at our house. Every year, my kids like to make me breakfast in bed. When my kids were younger, they loved cooking with Dad in the kitchen. If you’re celebrating a gluten-free mom this year, here are some of my favorite recipes that are easy, kid-friendly, and full of love.
Need more inspiration? You can see ALL of my Gluten-Free Breakfast Recipes on the blog. Let me know what you make! My Gluten Free Pantry Guide for advice on the equipment needed for gluten free cooking and baking.
What breakfasts are gluten free?
Gluten-free breakfasts go beyond eggs! With the right ingredients, muffins, scones, pancakes, baked oatmeal, and granola are all naturally gluten-free. Many of my recipes are freezer-friendly, too, so you can make extra to save time during busy mornings.
If you want to make a family project for mom, why not plant some kitchen herbs that grow in the kitchen window? She can use the herbs in her daily cooking and baking.
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Tips for Cooking with Kids:
Kids love to help, and teaching them how to cook and bake is fun! They can learn how to measure, read ingredients, what happens when ingredients combine (math, reading, science!) and more. Here are even more gluten-free recipes to make with kids.
- Pre-measure ingredients to keep it simple.
- Let younger kids stir, decorate, or set the table.
- Make clean-up part of the fun (use aprons, play music!)
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💬 Did you make one of these recipes? Drop a comment below, and let me know how it turned out! ⭐⭐⭐⭐⭐ This will help others know this recipe is delicious. Thank you!
What Are the Best Gluten-Free Breakfasts for Mother’s Day?
However you celebrate, I hope your day is filled with love, laughter, and something delicious. If you try any of these recipes, I’d love to hear what you made. Leave a comment and let me know how it turned out!
This post was updated from an older May 2020 post with more tips and recipe ideas.
I truly hope you enjoy this recipe. I have been testing and creating gluten-free recipes for over 15 years. Creating gluten-free recipes that do not taste gluten-free is my goal for every recipe. Sometimes I only have to test a new recipe a couple of times, and others it takes multiple times. I do this so you get reliable, delicious results every time!
