These gluten free cheddar herb muffins are light and fluffy and they will quickly become your favorite. You will never know they are gluten free!
These gluten free cheddar herb muffins are so light and fluffy, they are incredible.
People will NEVER know these cheese muffins are gluten free from just tasting them. And, each bite is full of cheesy herb goodness. (*And if you LOVE light and fluffy muffins you MUST try these Gluten Free Strawberry Muffins and these Gluten Free Blueberry Coconut Muffins.)
I have several gluten free muffin recipes up on the blog, but this is my only savory muffin recipe.
Want to watch how easy it is to make these? I made a YouTube video to help you make these for your own!
Hopefully I will get braver and better as I continue to make tutorials for you :-).
Don’t you wish you could reach through the screen and grab one?
Now that this excitement is over, lets move to the muffins that have rocked my world!
These muffins mix up in just one bowl….so easy. Also, a BIG thank you for all of the emails you have been sending me about these muffins!! I love hearing how you adapt these muffins, and how much your family loves them!
(*Please note this post has affiliate links. Ordering through my site will not change the price you pay. A tiny commission will come to Fearless Dining to help offset the cost of running this blog. I truly appreciate the support.)
Tools You Need To Make This Recipe:
- Muffin pan. This goes without saying…how else do you get those cute little hand held treats to look so good?
- Bob’s Red Mill 1 to 1 Flour Blend. This is the flour you need for light and fluffy muffins!
How to make gluten free cheese muffins:
The lightest, fluffiest gluten free cheddar herb muffins.
- 1 1/4 cup gluten free flour blend (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
- 2 large eggs
- 2/3 cup water
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 4 tablespoons butter melted
- 1 teaspoon chopped rosemary
- 1 cup shredded cheddar cheese
Preheat the oven to 350 degrees.
Spray olive oil into each cup of a muffin tin.
In a mixer, add eggs, water and melted butter.
Mix on low until blended.
Increase speed to medium for 30 seconds.
Turn off mixer.
Add baking powder, salt, flour, cheese and herbs.
Mix on low speed until blended.
Scoop batter into each muffin tin so it is filled half way full.
Bake for 18-20 minutes until done.
Remove and put each muffin on a cooling rack.
More Muffin Recipes to Try!