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Home » Recipes » Gluten Free Muffins

Fluffy Gluten Free Cheddar Muffins

Published: Mar 30, 2017 · Modified: Jul 16, 2021 by Sandi Gaertner · 59 Comments · This post may contain affiliate links

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One bite of these gluten free cheddar muffins and you will be hooked. They are so incredibly light and fluffy, you won't believe it! If you are looking for a fun new savory muffin recipe, you need to try this!

a basket filled with gluten free cheese muffins
Jump To:
  • Why these gluten free savory muffins are so good:
  • Is cheese gluten free?
  • Variations and flavor substitutions:
  • Ingredient notes:
  • Recipe step by step directions:
  • Tips:
  • Recipe FAQ:
  • Recipe
  • Comments

If you love these gluten free cheddar muffins, you will also love these gluten free cornbread muffins. They are fluffy and almost melt in your mouth! These gluten free cheese muffins are perfect for dipping into soup and stew! You can even add fresh herbs for extra flavor!

People will NEVER know these cheddar muffins are gluten free from just tasting them. And, each bite is full of cheesy herb goodness.

I have several gluten free muffin recipes up on the blog, but this is my only savory muffin recipe. (Here are my kids' favorite muffin recipes in case you want to make an assortment of muffins.)

Why these gluten free savory muffins are so good:

I think the main reason we make this recipe over and over is that they are so light. I am so proud of this recipe, you can avoid dense muffins by using my tips and tricks to get the fluffiest muffins!

If you LOVE light and fluffy muffins you MUST try these Gluten Free Strawberry Muffins and my Gluten Free Blueberry Muffins.

Absolutely the best. No one believes it’s gluten free no also so light. Added onion and garlic powder and chopped sun dried tomato. 😋

Jaco, Pinterest User
Gluten Free Cheddar Herb Muffins on a cooling rack

Is cheese gluten free?

The short answer is yes, cheese is gluten free...BUT, you ALWAYS want to read the labels. Highly processed cheeses (think Cheeze Whiz types of cheese) may contain gluten. Also, double-check all shredded cheeses to ensure they do not contain gluten.

Don't you wish you could reach through the screen and grab one of these gluten free cheese muffins?

Variations and flavor substitutions:

Everyone has their own herb/cheese favorites. Feel free to customize this gluten free savory muffin recipe to make it something you love! Here are a few ideas:

  • Substitute mozzarella and basil for the cheddar and rosemary
  • Try a sharper cheese like gorgonzola or blue cheese
  • Give these a Mexican flavor with Cheddar and Jalapeño
  • Something different like smoked gouda and thyme

Now that this excitement is over, let's move to the muffins that have rocked my world!

Ingredient notes:

  • Gluten free flour blend - I tested this recipe using Bob's Red Mill 1 to 1 Gluten Free Flour Blend and King Arthur's Measure for Measure Gluten Free Blend. That doesn't mean others will not work, I just have not tested other flours. I also like Cup4Cup and Better Batter Artisinal Blend gluten free flour blends.
  • Xanthan gum - If your gluten free flour blend doesn’t contain xanthan gum or guar gum, please add 1 teaspoon.
  • Cheese - I used shredded cheddar cheese, but you can use any flavor you like. Pepper jack cheese is also fun to use.

Recipe step by step directions:

cheese muffins dry ingredients

Step 1: Preheat your oven to 425º F (or 350º F if you don't want a dome top.) Add your dry ingredients to a bowl and whisk to blend.

cheese with dry ingredients

Step 2: Add the shredded cheese and herbs/seasonings. Whisk to blend.

Step 3: In a smaller bowl, add the wet ingredients and whisk to blend.

pouring wet ingredients into the dry

Step 4: Pour the wet ingredients into the dry ingredients and mix until it is just barely mixed.

muffin batter in a muffin tin

Step 5: Line your muffin tin with muffin papers and fill each about ¾ full of batter.

Step 6: Bake at 425º F for 5 minutes, then reduce the temperature to 350º F and bake for 20 minutes until done.

To test for doneness, insert a toothpick into the center of the muffins. If the toothpick comes out clean, it is done baking. If you see batter or crumbs, the muffins need to bake longer.

Close up picture of Gluten Free Cheddar Herb Muffins on a cooling rack

Tips:

  1. Use my recommended gluten free flour blend. Flour matters and not all flours contain gluten free grains that bake up light and fluffy. A bean flour based gluten free flour will not work.
  2. If you do use a different gluten free flour, make sure it contains xanthan gum. If it doesn't, add 1 teaspoon.
  3. Do not over mix the muffin batter. The secret to light and fluffy muffins is to just mix the wet and dry ingredients enough to blend them. Over mixing will cause your muffins to be denser.

Recipe FAQ:

Can you make these muffins dairy-free?

You can make these muffins with dairy-free cheese. I recommend using either VioLife or Daiya brands dairy-free cheese. Also use cold vegan butter!

How do you get a dome top on these muffins?

If you want your muffins to have a domed style top, bake at 425º F for the first 5 minutes then reduce the temperature to 350.

How long will these muffins keep fresh?

These muffins will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.

Also, a BIG thank you for all of the emails you have been sending me about these muffins!! I love hearing how you adapt these muffins, and how much your family loves them!

Recipe

gluten free cheddar muffins

Gluten Free Cheddar Muffins

Sandi Gaertner
A gluten free cheddar muffin recipe that's easy to make, and the muffins are SO delicious! To see how to make the gluten free savoury muffins recipe, watch our RECIPE VIDEO! 
4.82 from 43 votes
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Gluten Free Muffins Recipes
Cuisine American
Servings 12 muffins
Calories 124 kcal

Ingredients
  

  • 1 ¼ cup gluten free flour blend (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
  • 2 large eggs
  • ⅔ cup water
  • 2 teaspoons baking powder aluminum free
  • ¼ teaspoon salt
  • 4 tablespoons unsalted butter melted
  • 1 teaspoon chopped rosemary
  • 1 cup shredded cheddar cheese

Instructions
 

  • Preheat the oven to 350º F.
  • Spray olive oil into each cup of a muffin tin.
  • In a mixer, add eggs, water and melted butter.
  • Mix on low until blended.
  • Increase speed to medium for 30 seconds.
  • Turn off mixer.
  • Add baking powder, salt, flour, cheese and herbs.
  • Mix on low speed until blended.
  • Scoop batter into each muffin tin so it is filled half way full.
  • Bake for 18-20 minutes until done.
  • Remove and put each muffin on a cooling rack.

Video

Notes

  1. I have tested this recipe with King Arthur Measure for Measure GF, Bob's Red Mill 1 to 1 GF blend, and Authentic Foods Multi Blend. That doesn't mean others will not work, I just have not tested other flours.
  2. If your gluten free flour blend doesn’t contain xanthan gum or guar gum, please add 1 teaspoon.
  3. To test for doneness, insert a toothpick into the center of the muffins. If the toothpick comes out clean, it is done baking. If you see batter or crumbs, the muffins need to bake longer.
  4. These muffins will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.

Nutrition

Serving: 1gCalories: 124kcalCarbohydrates: 10gProtein: 5gFat: 8gSaturated Fat: 5gTrans Fat: 1gCholesterol: 47mgSodium: 152mgPotassium: 88mgFiber: 1gSugar: 1gVitamin A: 251IUCalcium: 111mgIron: 1mg
Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

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More Gluten Free Muffins Recipes

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  • Gluten Free Pumpkin Cream Cheese Muffins
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    Recipe Rating




  1. Christy Dotson

    September 06, 2021 at 1:27 pm

    5 stars
    I gotta say - I absolutely detest most GF "breads" but this one was good, so good my kids even ate them with no questions. I used 1/2 almond flour and 1/2 oat flour for my grains.

    Reply
    • Sandi Gaertner

      September 07, 2021 at 8:06 am

      I am so glad you enjoyed my cheese muffins. They are one of my favorites. It is good to know almond flour and oat flour worked. I haven't tried that combo yet.

      Reply
      • Leanne

        May 21, 2022 at 3:04 pm

        Does it make 8 or 12 muffins? Video shows 8 and recipe says 12.

      • Sandi Gaertner

        May 22, 2022 at 9:59 am

        Hi Leanne, It probably depends on the size of the muffin tin. Mine did make 8, but they are large.

  2. Dusty Reid

    February 14, 2021 at 4:09 pm

    Hi Sandi, these were fabulous- I sautéed some fresh spinach I had to use up and added about a quarter tsp dry mustard (good with cheese). Ate 3 out of the pan and burned myself but worth it. I subscribed to your weekly emails a while ago as I’ve gone GF and your recipes are really good. Wanted to say thank you, I sure appreciate you sharing.

    Reply
    • Sandi Gaertner

      February 15, 2021 at 9:27 am

      Wow, that sounds delicious Dusty. I am so glad you are enjoying my recipes. You made my day :-).

      Reply
  3. Nora

    January 10, 2021 at 9:02 am

    Great recipe! Works very well. The only thing I would say is it took me quite a while to prep the muffins. About 20-30 min

    Reply
    • Sandi Gaertner

      January 11, 2021 at 2:50 pm

      Hi Nora, I am glad you liked the recipe. I am not sure why prep took so long as you are just adding ingredients to a bowl and mixing. Did you let them sit before baking?

      Reply
  4. DIana

    January 10, 2021 at 5:19 am

    5 stars
    Even better than expected (and I had high expectations!) Delicious on their own, and equally delicious as a base for scrumptious breakfast sliders! Thank you so much for posting this 🙂

    Reply
    • Sandi Gaertner

      January 10, 2021 at 8:01 am

      I am so glad you liked these. They are still one of my very favorites :-).

      Reply
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