• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Fearless Dining
  • New? Start Here
  • Recipe Index
  • Cookbooks
  • GF Resources
    • Pantry
  • The Gluten Free Resource Guide: Everything You Need To Know About Gluten Free Living
  • Reader Testimonials
menu icon
go to homepage
  • Home
  • Resources
    • My Pantry
  • Testimonials
  • Recipes
  • Cookbooks
  • About
subscribe
search icon
Homepage link
  • Home
  • Resources
    • My Pantry
  • Testimonials
  • Recipes
  • Cookbooks
  • About
×
Home Recipes Cake Recipes

Gluten Free Sweet Potato Cake

Published: Nov 8, 2022 by Sandi Gaertner · Leave a Comment · This post may contain affiliate links

  • Facebook
  • Yummly
  • Flipboard
Jump to Recipe
A Pinterest image of the gluten free sweet potato cake sliced on a wooden cutting board.

This moist and decadent Gluten Free Sweet Potato Cake is full of rich flavors. It is easy to make as a loaf cake or a sheet cake with my cinnamon buttercream frosting. Try this recipe and see how delicious sweet potatoes can be in desserts!

A baked gluten free sweet potato cake in a loaf pan.
Jump to:
  • Why This Cake Is Great:
  • Ingredient Notes:
  • Tips for Success:
  • Recipe Step-By-Step Directions:
  • Frosting Recipes:
  • Tips and Recipe FAQ:
  • More Gluten Free Cake Recipes:
  • 📖 Recipe
  • Fearless Dining
  • 💬 Comments

I am pretty excited about this new cake recipe. This dessert has some stealthy nutrients from sweet potato, and I give the option to include some extra protein by adding collagen protein.

This is a simple cake to make with canned sweet potato puree, or you can roast and puree your sweet potatoes from scratch.

If you love cake, check out all of my incredible gluten free cake recipes. I have so many delicious cake flavors to choose from!

Why This Cake Is Great:

  1. It has some great stealthy healthy stuff, and your kids will never know.
  2. For all of the sweet potatoes, this cake stays pretty fluffy and is not dense.
  3. You can bake it as a loaf cake, sheet cake, or even cupcakes!
  4. Add in any fun mixins you like including chocolate chips, nuts, etc.

If you love cakes baked in a loaf tin, try this Gluten Free Lemon Pound Cake recipe too!

Ingredient Notes:

  • Gluten free flour blend - I tested this recipe using Bob's Red Mill 1 to 1 Gluten Free Flour Blend, Pillsbury Gluten Free Flour Blend and King Arthur's Measure for Measure Gluten Free Blend. That doesn't mean others will not work, I just have not tested other flours, and I can not guarantee the recipe will work if you use other mixes.
  • Xanthan Gum - If your blend doesn't contain either xanthan or guar gum, please add one teaspoon.
  • Baking Powder - Use aluminum free.
  • Sweet Potato - Use canned pureed sweet potato, or you can roast and puree your own from scratch.
  • Eggs - Use size large.
  • Oil - Any light oil is okay to use. I used avocado oil.
  • Collagen Protein Powder - This is optional if you want a little protein added. Be sure your collagen powder is unflavored.

Tips for Success:

  • Be very careful not to overmix your wet and dry ingredients. If you overmix the cake batter, your cake will turn out dense.
  • Do not use a stand mixer for the above reason.
  • Use a spray oil for the baking pan. I like to use avocado or coconut spray oil. It really helps this cake slide easily out of the pan.
  • It can be hard to know when the cake is finished baking if you are baking in a loaf pan. To test for doneness, insert a toothpick into the center of the cake. If the toothpick comes out clean, it is done baking. If you see batter or crumbs, the cake needs to be baked longer.

For more sweet potato goodness, try this easy Gluten Free Sweet Potato Scones recipe too!

Recipe Step-By-Step Directions:

photos of steps 1 and 2.

Step 1: Add all the dry ingredients to a large mixing bowl. Use a wire whisk to blend the ingredients together.

To measure your gluten free flour, I recommend using the spoon method or leveling method.

Put the measuring scoop into the flour and fill. Do not pack the flour. Use a knife to scrape along the top to remove the extra flour.

You can also use a spoon to fill the measuring cup. Use a knife to level along the top to remove the extra flour.

Step 2: In a medium bowl, add your wet ingredients. Use a whisk to whip the ingredients.

Photos of steps 3 and 4.

Step 3: Pour the wet ingredients into the dry ingredients and mix gently. Do not overmix your batter. (See Tips for Success above for more reasons you do not want to overmix the batter.)

Step 4: Add the mixins and gently fold them in with a rubber spatula.

Sweet potato cake batter in a loaf pan.

Step 5: Grease a loaf pan or a cake pan. Pour the batter into the pan and spread it out to fill the pan evenly. Drop some additional nuts or chocolate chips on top.

Step 6: Bake the cake for 25-40 minutes. Sorry for that big range. The baking time will vary depending on the pan you use and how deep the pan is. If you use a cake pan, 25-30 minutes is probably how long it will take to bake this cake. Loaf pans are tall and take longer, so plan for a loaf pan for 35-40 minutes.

Step 7: Remove the cake from the oven and do the toothpick test to ensure the middle is baked. See Tips For Success above if you need instructions for the toothpick test.

Step 8: Cool the cake on a wire cooling rack before cutting.

Frosting Recipes:

Want to top this yummy cake with frosting? Use either this Cinnamon Buttercream Frosting recipe from my pumpkin cupcakes or Vanilla Buttercream Frosting.

The front view of the baked sweet potato cake loaf.

If you love sweet potatoes as much as we do, you will also want to try my Gluten Free Sweet Potato Pie recipe!

Tips and Recipe FAQ:

How do you puree sweet potato?

Bake your sweet potatoes in the oven or air fryer as you would typically do. Scoop out the sweet potato flesh into a blender and pulse it with 2 tablespoons of water to soften it more for this recipe.

How do you store gluten free sweet potato cake?

Store this cake in an airtight container in the refrigerator. It will keep fresh for up to 4 days. You can soften it in the microwave for 35-40 seconds if you like it warm.

Can you freeze this cake?

Yes! This cake is easy to freeze, either whole or as slices. Be sure the cake is cooled to room temperature, and place it into a freezer bag. Squeeze out the extra air and seal it. It will keep fresh for up to 4 months in the freezer.

a slice of gluten free sweet potato cake on a small white plate.

More Gluten Free Cake Recipes:

  • Gluten Free Hummingbird Cake
  • Easy Gluten Free Chocolate Pound Cake
  • Gluten Free Spice Cake
  • Gluten Free Pumpkin Bundt Cake - You can use sweet potato puree instead of pumpkin to make a yummy sweet potato bundt cake!

📖 Recipe

A baked gluten free sweet potato cake in a loaf pan.

Gluten Free Sweet Potato Cake

Sandi Gaertner
A moist decadent sweet potato cake that can be made as a loaf cake or layer cake.
5 from 2 votes
dairy free allergen icon
gluten free allergy icon
soy free allergy icon
vegetarian icon
Print Recipe Pin Recipe Save RecipeSaved!
Prevent your screen from going dark
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 10 slices
Calories 391 kcal

Ingredients
  

  • 2 ¼ cups gluten free flour blend * see notes
  • 1 cup sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder aluminum free
  • 15 ounces sweet potato puree * see note
  • 2 large eggs
  • ⅔ cup oil I recommend avocado or canola
  • ⅓ cup non-dairy milk I used Milkadamia
  • ½ cup pecans or walnuts

Instructions
 

  • Preheat the oven to 350º F.
  • Add the dry ingredients to a large bowl and mix.
  • In a smaller mixing bowl, add the wet ingredients and whisk to blend.
  • Pour the wet ingredients into the dry ingredients and add the chopped nuts.
  • Mix gently until just barely mixed. This will help keep your cake fluffy.
  • Pour the batter into a greased loaf pan, bundt, or cake pan.
  • Bake for 25-40 minutes. This varies widely depending on if you are baking in a cake pan or loaf/bundt pan due to the depth of the pan.
  • Remove the cake and test with a toothpick to ensure the middle is baked.
  • To test for doneness, insert a toothpick into the center of the cake. If the toothpick comes out clean, it is done baking. If you see batter or crumbs, the cake needs to be baked longer.
  • Allow the cake to cool on a cooling rack.

Notes

  1. I have tested this recipe with King Arthur Measure for Measure GF and Bob's Red Mill 1 to 1 GF blend. That doesn't mean others will not work. I just have not tested other flours.
  2. If your gluten free flour blend doesn't contain xanthan or guar gum, add one teaspoon.
  3. I highly recommend using canned pureed sweet potatoes, but you can definitely roast and use fresh sweet potatoes as well.
  4. Store in an airtight container in the fridge for up to four days.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1sliceCalories: 391kcalCarbohydrates: 50gProtein: 5gFat: 21gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 34mgSodium: 32mgPotassium: 330mgFiber: 5gSugar: 24gVitamin A: 8237IUVitamin C: 8mgCalcium: 91mgIron: 2mg
Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!
Share by Text

Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

Fearless Dining

Looking for more? Get my FREE Gluten Free Lemon Desserts E-Cookbook when you sign up for my weekly recipe newsletter!

Get Free Recipes To Your Inbox
Buy My Cookbook
Join My Facebook Group
  • Instagram
  • Bandcamp
  • Twitter
  • Twitch

More Gluten Free Cake Recipes

  • A whole gluten free pumpkin cheesecake on a table.
    The Best Gluten Free Pumpkin Cheesecake
  • A serving of gluten free apple dump cake topped with whipped cream.
    3-Ingredient Gluten Free Dump Cake
  • A baked gluten free cherry clafoutis in an 8x8 baking pan.
    Gluten Free Cherry Clafoutis
  • The top view of a slice of peach kuchen next to the whole cake.
    Gluten Free Kuchen A Decadent German Cake
  • Facebook
  • Yummly
  • Flipboard

Reader Interactions

Comments

No Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • Amazon
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • TikTok
A picture of my face standing in front of landscape bushes

Welcome to my blog! I am so glad you are here. If you have Celiac Disease, are gluten intolerant, or have a wheat allergy, you've come to the right place. With years of extensive experience in recipe development, I am dedicated to assisting you on your gluten free journey. As a seasoned gluten free cookbook author and recipe developer, I specialize in creating easy, family-friendly recipes that rival their gluten-filled counterparts. Rest assured, my recipes undergo rigorous testing and refinement, ensuring foolproof results every time.

More about me →

Back To School Recipes:

  • Two bowls of Gluten Free Hamburger Helper on a wooden table.
    Gluten-Free Hamburger Helper: One-Pot Comfort Food
  • a plate with orange chicken over rice.
    Quick and Easy Gluten Free Orange Chicken
  • a photo of the skillet lasagna in a large pan.
    Gluten Free Skillet Lasagna
  • chopsticks holding up beef and noodles
    Gluten Free Beef and Broccoli Stir Fry

More Meal Recipes!

A glass bowl filled with my gluten free flour blend.

Try My DIY Gluten Free Flour Blend Recipe! It is also gum-free!

Trending Gluten Free Recipes:

  • Two slices of gluten free bread on a plate.
    Bake the Best Gluten Free Bread with Your Bread Machine
  • A baked pie crust in a pan.
    How to Make a Homemade Gluten Free Pie Crust
  • two bowls of chicken soup with a garlic press and garlic cloves next to the bowls
    Grandma's Chicken Soup From Scratch
  • a biscuit cut in half on a plate with butter
    The Best Flaky Gluten Free Biscuits

Footer

^ back to top

About

  • About Me
  • Privacy Policy
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up!

Contact

  • Contact
  • Work With Me
  • Web Stories

Copyright © 2013-2023 Fearless Dining, LLC.