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Home ยป Chef Recipes ยป Super Moist Gluten Free Vanilla Bundt Cake with Raspberries

Super Moist Gluten Free Vanilla Bundt Cake with Raspberries

February 13, 2017 By Sandi Gaertner 31 Comments

I would be grateful if you shared this recipe :-)

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Vanilla bundt cake loaded with fresh raspberries is the ultimate vanilla bundt cake recipe. Vanilla pudding makes this gluten free vanilla bundt cake moist and delicious, and the fresh raspberries add flavor and bright color to the cake. It’s the perfect bundt cake recipe for any occasion!

You are going to love this gluten free fresh raspberry vanilla pudding bundt cake recipe. It’sย easy to make and is so good, you don’t need icing!

Grab some fresh raspberries, or your favorite berries, and get ready to make an awesome cake.

overhead image of Gluten Free Vanilla Bundt Cake on a plate. Fresh raspberries are in the middle.

This is the vanilla bundt cake recipe you will want to make over and over again.

It is that good.

My kids love this time of year…just before Valentine’s Day. It isn’t that my kids are mushy like that, but they know I will be experimenting in the kitchen. I try to develop a few romantic sweet dessert recipes each year, and my kids get to be my guinea pigs. If they like something, it has a chance to make it onto my blog :-).

Here are a couple more delicious gluten free desserts for you to make for your family: Gluten Free Chocolate Layer Cake with Cream Cheese Frosting and this easy 3 Ingredient White Chocolate Mint Fudge. And if dessert isn’t your thing, these delicious Roasted Potato Bacon Roses give new meaning to giving flowers :-).

We hope you love this moist and delicious gluten free vanilla bundt cake recipe as much as we did!

A slice of gluten free raspberry vanilla pudding bundt cake on a plate with the rest of the cake in the background

Do you own a bundt pan?

Bundt cakes are beautiful, decorative cakes that are perfect for a crowd. You can slather icing, powdered sugar, or even frosting on top.

Bundt cakes are the only cake I can think of that got its name from a brand. Nordic Ware trademarked the name bundt in the 1950’s and started producing bundt pans. The fancy bundt cake pans caught on and are still popular today.

As you can see in the picture above, a gluten free bundt cake is very similar to a gluten free pound cake. Both are moist and velvety. They just melt in your mouth.

If you love fresh raspberry recipes as much as I do, try this fresh raspberry mousse recipe. It is one of the most popular recipes on my blog :-).

Gluten Free Vanilla Bundt Cake with raspberries on a white cake plate. Center of the bundt is filled with fresh berries

How to Make Gluten Free Bundt Cakes Moist

The secret tip to a moist and delicious gluten free bundt cake is to add a box of pudding mix to the batter. It will make your gluten free bundt cake recipe hard to resist. I used the slow cook vanilla pudding box mix, but I am sure the quick cook would work just as well.

Raspberries are in season year round, so you should be able to find fresh raspberries for this gluten free vanilla cake recipe. If you can’t, feel free to chop up strawberries or another fresh berry as a substitute. You can also skip the fruit, add chocolate chips, or anything you want in this cake.

Gluten Free Raspberry Vanilla Pudding Bundt Cake slice

I didn’t get as many pictures of the steps to make this cake. I usually get a ton so you can see how easy my recipes are to make. I was in a bit of a rush with this cake because I had to get it in the oven in time to have it ready before the kids got out of school.

More Delicious Gluten Free Cake Recipes:

  • Gluten Free Lemon Bundt Cake
  • Gluten Free Crumb Cake
  • Gluten Free Vanilla Bean Cupcakes

(*Please note this post has affiliate links. Ordering through my site will not change the price you pay. A tiny commission will come to Fearless Dining to help offset the cost of running this blog. I truly appreciate the support.)

Things You Need To Make This Gluten Free Vanilla Bundt Cake Recipe:

  1. Bundt cake pan. These pans come in all different shapes, patterns, and sizes. Find something fun to make your cake stand out! They also come in a huge price range from inexpensive to downright crazy. Pick the one you like best.
  2. My ultimate favorite gluten free flour blend will never let you down. It works in all of my gluten free recipes.

recipe love

How to Make Gluten Free Vanilla Bundt Cake with Fresh Berries:

Yield: 12 people

Gluten Free Raspberry Vanilla Pudding Bundt Cake

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Fool proof moist and delicious bundt cake recipe

Ingredients

  • 2 cups gluten free flour blend
  • 1 box vanilla pudding, (I used cook but instant also works)
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/2 cup sugar
  • 2 large eggs
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 1 cup almond milk, (or any milk substitute)
  • 1 cup fresh raspberries

Instructions

  1. Preheat the oven to 350 degrees. Spray a bundt pan with coconut oil.
  2. In a large bowl, add the dry ingredients and whisk to blend.
  3. In a medium bowl, add wet ingredients and whisk to blend.
  4. Pour the wet ingredients into the dry ingredients. Add raspberries.
  5. Mix gently so the raspberries are not torn apart.
  6. Pour the batter into the bundt pan and bake.
  7. Check the cake in 30 minutes. Remove from the oven when done, put onto cooling rack.

Nutrition Information:

Yield:

12

Amount Per Serving:Calories: 205 Saturated Fat: 5g Cholesterol: 51mg Sodium: 143mg Carbohydrates: 29g Fiber: 1g Sugar: 8g Protein: 3g
© Sandi Gaertner
Cuisine: American / Category: Dessert

More Yummy Gluten Free Cake Recipes To Try

Gluten Free Lemon Sour Cream Souffle Cakes
slice of gluten free chocolate layer cake with pink cream cheese frosting on a white plate. Rest of cake shown behind it.
Gluten Free Chocolate Layer Cake with Cream Cheese Frosting
GF Pumpkin Baby Ruth Bundt Cake

GF Caramel Apple Cake
un-sliced gluten free apple cake on a white cake plate
GF Chocolate Banana Black Bean Flour Cake

French Apple Cakes
GF Lemon Layer Cake
Turkish fig and lemon yogurt cake image
GF Turkish Fig and Yogurt Cake

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Save

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I would be grateful if you shared this recipe :-)

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Filed Under: Chef Recipes, Gluten Free Cake and Cupcake Recipes, Gluten Free Dessert Recipes Tagged With: pudding, raspberry

Previous Post: « Irresistible Roasted Potato Bacon Roses
Next Post: Light and Moist Gluten Free Kumquat Madeleines »

Reader Interactions

Comments

  1. CJ

    December 28, 2018 at 8:55 am


    My husband made this cake as part of our Christmas celebration. Our whole family was amazed that I could eat such a “good” treat! Thank you!

    Reply
    • Sandi Gaertner

      December 28, 2018 at 9:21 am

      I am so glad you liked this recipe CJ :-). Thank you for coming back to tell me.

      Reply
  2. Katie

    May 17, 2017 at 10:47 pm

    Can you make this in a regular cake pan and do a layered cake?

    Reply
    • Sandi Gaertner

      May 18, 2017 at 2:18 pm

      Hi Katie, with the texture of the cake, I bet it would make a wonderful layered cake. Let me know how it turns out ๐Ÿ™‚

      Reply
  3. Sharon

    May 14, 2017 at 1:10 pm

    I would love to make this cake, it looks so delicious! What size bundt pan did you use?

    Reply
    • Sandi Gaertner

      May 14, 2017 at 1:29 pm

      Hi Sharon, I used a large bundt pan. You can make a few small ones in those cute little mini bundt pans if you prefer.

      Reply
  4. Jaime S.

    April 15, 2017 at 1:21 pm

    What size box of pudding did you use?

    Reply
    • Sandi Gaertner

      April 15, 2017 at 2:24 pm

      Hi Jaime, I used regular (not the sugar-free) cook and serve 5 ounce box. Have a great weekend :-).

      Reply
  5. Jen

    April 11, 2017 at 1:52 pm

    Is the butter melted?

    Reply
    • Sandi Gaertner

      April 11, 2017 at 3:11 pm

      Hi Jen, Please do melt the butter. Thank you so much. I hope you love that cake as much as we did :-).

      Reply
  6. kathy

    February 16, 2017 at 7:51 pm


    Do you think cow’s milk could be used instead of Almond?

    Reply
    • Sandi Gaertner

      February 17, 2017 at 11:35 am

      Hi Kathy, Cow’s milk should be fine. Can you come back and leave a comment how it turns out so other readers can know? Thank you so much. Sandi

      Reply
      • Jennifer

        May 17, 2017 at 8:57 am


        I’ve made it successfully with cow’s milk. I also substituted frozen blueberries and added a blueberry lemon glaze. So good! Thank you!

        Reply
        • Sandi Gaertner

          May 17, 2017 at 2:49 pm

          I am so glad you like this Jennifer ๐Ÿ™‚

          Reply
        • Becca

          January 11, 2019 at 10:48 am

          Oh good ! I am planning on making this tomorrow for my mother in laws birthday . I can not have the seeds in raspberries so was planning using blueberries instead. I was thinking of adding some lemon zest to it as well . Iโ€™m so excited! It will be my first not from a box cake since going GF !!

          Reply
          • Sandi Gaertner

            January 11, 2019 at 12:02 pm

            I love the idea of blueberries in this recipe!! Let me know how it turns out ๐Ÿ™‚

  7. Amanda | The Chunky Chef

    February 15, 2017 at 12:37 pm


    Oh wow, I can tell this is incredibly moist!!!

    Reply
    • Sandi Gaertner

      February 16, 2017 at 9:31 am

      Thank you so much Amanda ๐Ÿ™‚

      Reply
  8. Krista

    February 14, 2017 at 12:15 pm

    You can just see how moist it is! Love it!

    Reply
    • Sandi Gaertner

      February 14, 2017 at 7:26 pm

      Thank you so much Krista ๐Ÿ™‚

      Reply
  9. Karly

    February 14, 2017 at 8:06 am

    Looks amazing! So light and pretty, and really shows off those gorgeous raspberries. Get in my bellay!!

    Reply
    • Sandi Gaertner

      February 14, 2017 at 9:45 am

      Thank you so much Karly :-).

      Reply
  10. Michelle

    February 14, 2017 at 6:30 am

    We used to have to eat gluten free for my youngest son…it was a wheat allergy, but he was so young, we weren’t taking chances and just went completely gluten free. Desserts were always difficult. I wish I’d known about your blog back then…this looks delicious! We do sometimes cook gluten free recipes though…this I would definitely try.

    Reply
    • Sandi Gaertner

      February 14, 2017 at 9:46 am

      I can’t even imagine Michelle. I am guessing that was back when you couldn’t even walk into a grocery store and find gluten free bread. We had to deal with that for year. Now there is so much on the market. I hope your son is doing well :-).

      Reply
  11. Sabrina

    February 13, 2017 at 11:51 pm

    My kids love raspberries! They are going to adore this bundt cake!

    Reply
    • Sandi Gaertner

      February 14, 2017 at 9:46 am

      Thank you so much Sabrina ๐Ÿ™‚

      Reply
  12. cathy @ noble pig

    February 13, 2017 at 9:49 pm

    I absolutely love this cake.

    Reply
    • Sandi Gaertner

      February 14, 2017 at 9:47 am

      Thank you Cathy :-).

      Reply
  13. Michelle Goth

    February 13, 2017 at 4:43 pm

    I used to eat a lot of gluten-free back in the day per my doctor. The cakes I always ended up eating and making were never kind on the taste buds nor were they moist. Pretty excited to see a gluten-free cake recipe that resembles normal cake!! Looks yummy!

    Reply
    • Sandi Gaertner

      February 13, 2017 at 9:20 pm

      Thank you so much Michelle. I am envious you can eat gluten again ๐Ÿ™‚

      Reply

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